Introduction: How much beer is a glass of white wine? Take a look at the professional analysis and stop drinking!
Introduction: How much beer is a glass of white wine? Take a look at the professional analysis and stop drinking!
Chinese wine culture has a long history. Old alcoholics prefer white wine. When they get better, they can be a wine table everywhere. Drinkers who are not very good at stomachs and intestines prefer to drink some beer. Some drinkers also drink white beer mixed with drinks.
The aggressive nature of men is no exception at the wine table. When I was so excited about drinking, I liked to fight for wine as soon as the atmosphere came up. Even if you drink until your face is red and your neck is thick, you still have to be taller.
At this time, if someone likes to drink white wine and someone likes to drink beer, there will definitely be such a conversation: the degree of white wine is high, I drink 1 cup, you drink 3 cups. But, is this algorithm really correct?
Dear drinkers, let’s not talk about whether this algorithm is correct or not. First, you must understand that the degree on the beer bottle does not refer to the degree of alcohol. It is the concentration of its raw materials.
So, what is the conversion method of liquor and beer? How much beer is a glass of liquor equal to? Dear drinkers, be sure to understand this point, don’t "randomly" fight for wine. How much beer does a glass of liquor equal? The competition between
is definitely not simply converted through quantity. It mainly converts from these two aspects.
How much beer is a glass of white wine?
So as mentioned at the beginning, how is it fair to drink beer and drink white wine for one person? There are two main aspects that can be compared. Comparison of alcohol content of
. Multiply the volume by the alcohol content to get the alcohol content of the wine. For example, for a bottle of 500ml beer with an alcohol content of 4% vol, the calculated alcohol content is 20m; for a bottle of 500ml white wine with an alcohol concentration of 42 degrees, the alcohol content is 210ml. From the alcohol level, the beer used for examples and white wine is about 10 times different. Comparison of the volume of
. A bottle of beer is 500ml, and a liang of white wine is 50ml. Many people can drink one pound of white wine, but they cannot drink ten bottles of beer. This is because beer "occupies the stomach" than white wine. When making beer, carbon dioxide will be added to make the taste more refreshing. Even if not added, beer will produce carbon dioxide when fermenting. Therefore, there is more gas in beer. If you drink too much, your stomach will easily cause hiccups and , so you will not be able to drink more beer.
, a liang of 42-degree white wine is equivalent to 500ml of 4% vol beer. Of course, this can only be relatively fair. After all, the characteristics of liquor and beer are different, so you don’t have to worry too much about drinking. It should be noted that you should not mix liquor and beer. The carbon dioxide in beer will accelerate the absorption of alcohol. If you encounter liquor with high alcohol content, you will easily get drunk.
White wine and beer cannot be mixed and drunk
Everyone knows that drinking white wine and beer can easily get drunk, but there are still many people who drink this, and some people have to do it, but some people drink this way purely to show their good alcohol tolerance, but they don’t know that this is hurting their own body. When something really happens, no one will bear it for you.
Drinking white wine and beer can easily damage the stomach: mixing the two will accelerate the spread and penetration of alcohol throughout the body, causing great harm to the gastrointestinal tract, and may affect the secretion of gastric acid, causing excessive gastric acid in . When people drink until they vomit, it means that the stomach can no longer bear it at this time, so they will have nausea and vomiting reactions. In the long run, it may lead to serious consequences such as gastritis, stomach cramps, , and gastric bleeding.
In severe cases, drinking white wine and beer once will cause gastritis. Over time, it may even cause serious diseases such as gastric ulcer and gastric bleeding. Moreover, alcohol will affect nervous system , resulting in complications such as slow movement and slow brain reaction.
Drinking white wine and beer is prone to liver cancer : No matter what kind of alcohol it is, it will damage the liver, because alcohol needs to be metabolized by the liver.If you simply drink one type of alcohol, the alcohol will not penetrate the whole body so quickly. If you drink the two, a large amount of water and carbon dioxide in the beer will accelerate the penetration of the alcohol of the liquor into the whole body and accelerate its absorption, causing serious damage and stimulation to the human liver, kidneys, stomach and other organs, and may even cause the occurrence of cardiovascular diseases, greatly increasing the probability of liver cancer.
You still have to drink pure grain to brew. It is best to drink wine from large factories. This kind of wine can occupy a certain market share for a long time, which shows that its quality has passed the inspection of many wine lovers. It tastes good and reassuring.
For example, this wine on the market is a big brand, an absolute pure grain, and has a very good reputation in the local area.
Ancient Road Jianghu 1800
Ancient Road Jianghu 1800 is a strong fragrance white wine, a specialty wine for Sichuan Qionglai.
When it comes to Qionglai, industry insiders know that this is the capital of base wine. About 70% of the base wines in China come from this place. Chuanchi Group is one of the eight major base wineries in China and enjoys a high reputation in the industry.
, the ancient road 1800, has been launched in recent years. The manufacturer has known that it focuses on brewing and the advertisements have not kept up in time. Therefore, although this wine has a familiar taste and is not inferior to the first and second-tier strong aroma of white wine, it has still become one of the unlucky wines and is not well-known.
uses the Wuliangye process ratio, and it is brewed after multiple rounds of solid fermentation processes. It is brewed in the first and second half of a year. Finally, it has 1,800 days of cellaring, which is 5 years, and then it is adjusted and launched by the master.
