Wine is originally the essence of grain and grain, absorbs the spiritual energy of heaven and earth, and uses craftsmanship to ferment. After years of baptism, the last sweet spring that comes out into the throat. How has wine been brewed all along? It is mysterious to those who

Wine is originally used to take the essence of grain and grain, absorb the spiritual energy of heaven and earth, ferment with craftsmanship, and baptism by time, and finally the sweet spring that comes into the throat.
How is wine brewed all the time? It is mysterious to those who drink, but it is not unfamiliar with those who make wine. Everyone knows that wine is brewed by grain, but how much liquor can be produced by a pound of grain? What kind of liquor is worth drinking but is rarely known, so we must listen to the experience of the brewer.

I was born in a small village that was not very remote, surrounded by mountains. In the early years, the transportation was not convenient. The town had its own specialty for processing wine. Generally, the wine produced in this factory was digested in the ten miles of the town. So many people inevitably went to the factory to make wine and drank. After a while, they became familiar with the wine brewers in the factory. While talking to them, they also learned some knowledge about wine.
How much wine is produced per pound of grain
When making wine, the grains are made in large containers. In this container, there are about a few hundred kilograms of grain or thousands of kilograms of grain. However, on average, we can also calculate the amount of wine produced by one kilogram of grain.

When brewing, the grains are steamed, fermented, and then taken to the process of wine collection. It is also very important to improve the utilization rate of grain. Generally, the rate of grain yield per pound is around three liang. If the wine is made lighter, it may reach 4 liang, but if the wine is produced more, the corresponding quality will be poor.
cost per pound of liquor Most of the grain crops used now are red sorghum to produce wine. sorghum per pound of liquor is more than three yuan. The cost of raw materials for a pound of liquor alone is about 10 yuan. In addition, the cost of labor and other materials and transportation costs must be added. We can roughly understand the cost price of liquor. If the price sold on the market is particularly cheap, for example, the loose wine sold on the Dashi market can be bought for only a few yuan. It is conceivable that a lot of water or other flavors must be added. Even if such wine tastes good, you cannot buy it with confidence.

What kind of liquor is worth drinking with confidence?
① Regularly factory
must choose a regular liquor endorsed by the manufacturer. Such liquor has been regulated by the market, and no matter its production date, raw materials and standard number, it will be written word by word on the bottle of the wine, making us look very intuitive, to dispel doubts, and to buy with confidence.
②The wine is of good quality

wine quality, smell the aroma of the wine, watch the hops, and taste the wine flavor. The hops of good wine will continue like pearl bubbles. When we get a bottle of wine, we pour it into the wine cup and we will see very beautiful hops that will not dissipate for a long time. Moreover, these hops are snuggled together, one after another, like cheering in a wine glass. Such wine is undoubtedly a bottle of high-quality white wine. Finally, I taste its taste. After drinking it in my mouth, the aroma will enter my throat and cannot dissipate for a long time.
Learn to taste and choose wine by yourself, so that you can drink good wine in your daily life. However, if you don’t have the time to carefully distinguish white wine, you can also choose some good wines that are familiar and approved by the market. You can buy the following ones with confidence and drink them.
Guo Kang 10

Wine is aged, especially sauce wine . The longer it takes, the wine will look light yellow, and the wine will become more viscous, yellow like clear oil, and taste better when it tastes. This wine is made of 8-year base wine and 15-year-old wine to mix the flavor. It uses red tassel glutinous sorghum as raw materials. It adheres to the 12987 traditional handicraft that has been passed down for thousands of years in . It is brewed by Chen Xingxi, the former director of the Maotai Research Institute of . This wine is very low-key, and we rarely know it online or in the promotional position on TV, but it is a good wine that people have heard of.

When you get the wine, pour it out and put it into the cup and you will see continuous hops pouring out.After drinking the wine, it will feel very warm after entering the throat. The fragrance of is spreading throughout the body. After drinking it, is not over . It is full of comfort, which makes people admire. The price of is only a little over 200 , which truly benefits the people. Such conscience-friendly wines are really rare on the market.
Liuyang River Xiaoqu

This wine has been rated as a national high-quality wine many times. I once liked this wine very much, and even reached a point of a little obsession. This carefully plastered rice-flavored white wine uses Liuyang River water. The wine body is very clear and the rice fragrance is also very rich. The pure wine aroma comes with a hint of sweetness, which can taste its goodness.
Learn more about liquor purchase guides and learn some liquor knowledge, so that we can be more handy when making daily choices and choose high-quality liquors like the above two to drink. Okay, that’s all for today’s article sharing. What do you think of liquor are welcome to leave a message below. Thank you for watching!