Introduction: It is actually difficult to wash pork with clean water! Add 3 items and all the dirty things will run away!
Pork is one of the meat that is often eaten in daily diet. It is also the main source of nutrition for our human body to obtain protein and other nutrients. It also has rich cooking methods, such as frying, stir-frying, stewing, and stewing. Pork, like other high-quality animal meat, contains eight amino acids essential for the human body, namely tryptophan, phenylalanine , lysine , leucine , isoleucine , threonine, methionine and valine , and the ratio is close to the required ratio of the human body, which can provide sufficient nutrition for human development.
However, Many friends use hot water when cleaning pork, while others use cold water. In fact, is not correct in cleaning pork like this. Today I will teach you a correct way to wash pork. not only wash clean and hygienic, but also dishes made from are fresh and tender without fishy smell. , and let’s take a look at .
1. First of all, the fresh pork I just bought doesn't look dirty from the surface, but it has been left on the cutting board where dirt is hidden for so long. Moreover, the farmers' market has a large flow of people and the air is turbid. The oil residue will only be more or less on the surface of the pork. If you just wash it with water, the oil will only float on the water surface. Not only will it not be cleaned, but it will easily stain the sink. The blood remaining on the surface of the pork will also attract small insects, which will easily cause insect eggs to be attached to the surface of the pork. Pork contains trace elements such as calcium, magnesium, phosphorus, sodium, and potassium that are essential to the human body. Among them, calcium and phosphorus are essential nutrients for the growth of bones and can strengthen bones.
2. We first need to clean the pig hair on the pork skin. We can scrape it with a knife, or heat the pot to burn off the remaining pig hair. Next, prepare a clean basin, put in an appropriate amount of edible salt, flour and white vinegar, and finally pour in warm water at about 40 degrees, stir thoroughly, stir the edible salt and flour evenly, then put the pork in, and rub the surface of the pork with salt water. Adding edible salt here can play a sterilization and disinfection effect. Adding white vinegar can not only soften the meat, but also remove fishy fishyness. The flour can absorb impurities on the surface of the pork. Combining these three can wash the pork very cleanly.
3. It is also very important to clean the water temperature of pork. If cold water is used directly, the oil on the surface of pork will solidify, which makes it more difficult to clean the impurities contained in it. If you wash it with boiling water, the pork will shrink the meat under high temperature so that the blood contained in the meat cannot be released, and the more you cook it, it will become more and more firewood. Therefore, you must use warm water when cleaning the pork. Pork is also rich in vitamin A, which is a component of visual cells that feel low light and can play a good role in protecting vision.
4. Next, put the pork in water and soak for 20 minutes first. After 20 minutes, take out the pork, pour a basin of clean water again, and gently rub the pork again. At this time, the pork is very clean. Whether it is the blood inside or the impurities on the surface, it has been washed clean from the inside to the outside, and you can cook it with confidence.
Have you learned the tips for cleaning pork?
