Introduction: Anhui is strange. It does not drink Gujing Gongjiu , nor does it drink Kouzijiao, but it only prefers these 3 bottles of wine
Anhui has a history of brewing for thousands of years. It is one of the birthplaces of liquor. It has a unique geographical environment, unique climatic conditions, local water and soil, and nurturing local culture. It has formed a unique winemaking advantage and cultivated a variety of liquor brands.
But there is a strange phenomenon. He does not drink Gujing Gongjiu or Kouzijiao, but he only prefers these three types of liquor. Why is this? Let me solve the mystery for you.
Gujing Gongjiu is a traditional famous wine of Bozhou . Local elderly people have extraordinary praise for it, and Kouzijiao wine is a representative of Chinese mixed-flavor liquor.
These two liquors play an indispensable role in the development history of Anhui’s wine, but why has their popularity decreased recently?
On the one hand, because Huijiu is booming, various brands are scrambling to usher in the era of " inverted ", so there are more and more selectivity, which will be greatly impacted by the market.
On the other hand, because of the economic progress in recent years, wineries pursue sales and output improvements, and may be mostly negligent in craftsmanship and other aspects of winemaking, resulting in a decline in wine quality.
The traditional taste is affected by various reasons, and the quality is reduced, the quality is beautiful and the price is better. People further pursue it in the context of the era of diversified development.
In the face of the numerous liquor brands, Anhui people’s choices are gradually diversifying, and the three liquors that are most selected are these three liquors. Everyone must be very curious about which three liquors are they? Then I will answer it one by one for you.
, Xuanjiu
I believe everyone is familiar with it. It is named after the place and is a specialty of Xuancheng City, Anhui Province. Because it is produced in the Jiangnan region, it provides good opportunities and a special micro-ecological environment for its production and development.
Therefore, the wine brewed is smooth and clear, and the aroma of the wine is lingering. It has such high quality, not only because of the advantages of the geographical environment, but also because of continuous efforts and exploration.
In the repeated efforts to improve, brewing experts have found that the larger the contact area between the cellar soil and the fermented wine mash, the more aroma it can produce and make the aroma blend into the wine.
brewing adopts the brewing process of steaming and stewing, which is stored in grades and finalized. A handful of good wine has gone through thousands of sails and finally achieved the right result. The fragrance lingers and lingers endlessly.
It is a soft-shaped wine, brewed with high-quality raw materials: sorghum , wheat, bran, rice, glutinous rice, and uses solid pure grain fermentation method to retain the original food aroma of the raw materials, with a light fragrance and a long and gentle aftertaste. The concentration of
is 40.9 degrees, the entrance is soft, it is good to enter, and there is no spicy feeling. It has a good taste, is not easy to get better, and is sweeter to the mouth. These advantages have become a reason for being popular and eye-catching.
, Ancient Road Jianghu 1800
As the name suggests: add base wine , which has been stored for 1800 days, and exerts the wine agarwood through 5 years of precipitation.
Its hometown is located in Qionglai, Sichuan, and is a famous base wine hometown. It has developed to this day with a base wine culture history of 32 years. The winery is large in scale, and it is also vigorously developed because of its foundation winery.
produces good wines with excellent quality and reliable quality. In terms of craftsmanship, it has a combination of ancient methods and innovation, and has incorporated more than 30 years of experience in base wine brewing.
brewing is made by solid pure grain method and high-quality raw materials such as sorghum and wheat. At the same time, the ancient brewing process is retained.
wine is innovative but not lost its original flavor. The 52-degree strong-scented white wine has no flavour at the mouth. It is sweet and soft, with a faint fragrance lingering, and the lips and teeth are fragrant, as if it has returned to the world of martial arts, allowing us to show our heroic style.
At the same time, it does not set high prices because it is backed by the base wine factory, but instead provides everyone with good wines of good quality and high price, so it is also our best choice during festivals.
, Yingjia Gongjiu
It is a strong-flavored liquor brand, and its origin is Anhui Province. It is the representative liquor brand of Huoshan County . The word
Welcome also has a historical origin. It is said that during the Historical , Emperor Wu of Han visited Historical . The local people used this to welcome the harp and received praise from Emperor Wu of Han and named it tribute wine, hence the name.
brewing water is all made of national first-class protected drinking water, Dabie Mountain source fresh water ensures the purity of the brewing, the water is sweet, rich in a variety of trace elements, and provides a variety of activities for wine brewing.
Select high-quality green raw materials: sorghum, rice, corn, glutinous rice, brewing a variety of complex aromas, the wine smells strong and fragrant.
craft masterpiece, with fragrance left at the entrance, is a great treat for many Anhui friends. The introduction of
or above should also give many friends a better understanding of these three wines. Wine tasting is like the various aspects of life. Different wines have different styles, but they also have the same original intention of brewing good wine.
