Don't miss "4 treasures" . Eating more can strengthen your body and easily resist the arrival of the cold winter
There is a proverb that says "Ten autumn rains should wear cotton." It rained for several days in a row, and the temperature suddenly dropped, and pedestrians on the road were wearing thick cotton coats. In this cold weather, it is most comfortable to drink a bowl of hot soup after returning home. Roasted soup is not just a variety of broths. In fact, the soup of mushrooms is also very delicious. Fresh mushrooms, vegetables or a small amount of meat and shrimp are the best dishes in cold weather.
Today, I will bring you 4 mushroom soups and dishes.
1.1 treasure—Osyrup
Recommended vegetable shop: fresh shrimp Osyrup tofu soup
Preparation ingredients: shrimp, tender tofu, oyster mushrooms, shallot
Preparation method:
1. Remove shrimp shrimp line , separate the head and tail for later use; separate the green onion white and green onion leaves, and cut the green onion leaves in small amounts;
2. Wash the oyster mushrooms and tear them into small pieces; cut the tender tofu into small pieces in the box;
3. Boil the oil in the pan, add the scallion and stir-fry the fragrant whites after the oil is heated, then add the shrimp head to stir-fry it out;
4. After the shrimp oil is fried, pick out the shrimp head, then add the oyster mushrooms to stir-fry softly, then put in water and boil it on;
5. After the water is boiled, add the shrimp meat and tofu, add some salt and pepper to taste, and cook for 5 minutes after the shrimp changes color;
6. Finally sprinkle some chopped green onion.
2.2 treasures——Eneoki
Recommended recipe: Garlic Enoki vermicelli
Preparation ingredients: garlic, enoki vermicelli, vermicelli, shallot, millet spicy
Production method:
1. Cut the garlic into fine powder, cut the green onion into small pieces; chop the spicy minced millet;
2. Wash the enoki mushrooms, tear them down with your hands, soak the vermicelli in warm water;
3. Prepare a plate, lay a layer of vermicelli underneath, and lay the enoki mushrooms on top of the vermicelli for later use;
4. Boil the oil in the pan, add minced garlic and millet spicy and stir-fry, pour in light soy sauce, sugar, salt and oyster sauce, serve after stir-frying, serve for later use;
5. Boil the water again, boil the water, add the water and steam it for 10 minutes;
6. After steaming, take it out and pour the fried ingredients evenly on the dish, and steam it in the pot for 5 minutes;
7. Finally, sprinkle some chopped green onion with it.
, 3 treasures——Seafood mushroom
Recommended recipe: Seafood mushroom chowder soup
Preparation ingredients: Seafood mushroom, mushroom, enoki mushroom, ham sausage, eggs, coriander, ginger
Preparation method:
1. Wash the seafood mushrooms and cut them into small pieces; remove the roots of the enoki mushrooms; slice the mushrooms, blanch the three mushrooms first and remove them;
2. Boil the oil in the pan, add ginger and stir-fry, add seafood mushrooms, mushroom slices, and enoki mushrooms to stir-fry and soften, add a little salt, and then add appropriate amount of water;
4. After boiling over high heat, add chopped ham sausage and shredded eggs, and cook for 5 to 10 minutes;
5. Sprinkle coriander with more fragrant flavor.
.4.4 treasures——Shizzling mushroom
Recommended recipe: Shizzling mushroom stuffed meat
Preparation ingredients: mushrooms, meat foam, green onion, ginger, starch
Preparation method:
1. Add cooking wine, salt, sugar, light soy sauce and dark soy sauce to season and stir evenly and set aside;
2. Remove the stems of the mushrooms and wash them;
3. Put the marinated meat into the heart of the mushrooms and make the surface smooth;
4. Boil the oil in the pan. After the oil is heated, put the mushrooms in the pan and fry them, and fry them on both sides;
5. The fried mushroom meat is on the plate, with the meat facing up;
6. Boil water in the pot, and after the water is boiled, put it in the pot and steam for 20 minutes; pour out the water in the steamed plate for later use;
7. Put a small amount of oil in the pot, stir-fry the scallions, pour in the steamed juice, then add the water and starch solution to boil until the soup is sticky;
8. Pour the sticky soup on top of the mushroom meat.
The above is the recipe for making home-cooked mushrooms recommended by the editor. You can try soup and vegetables! If you like it, you can like it, forward it and collect it! (Dandan)
