Changbai Korean Autonomous County belongs to Baishan City, Jilin Province, the southern foot of Changbai Mountain, and the right bank of the Yalu River upstream. has a strong ethnic minority regional culture. Walking on the streets, there are signs and advertisements of the Korean texts everywhere. Korean folk songs with beautiful melodies are heard from the streets and alleys... The unique geographical location and Korean folk characteristics make the food of Changbai County unique.
In 2022, Changbai County took the theme of "Seeking Taste Changbai " and deeply explored the characteristics of Changbai County's tourism and food culture, and selected the "Top Ten Famous Catering Stores" and "Top Ten Specialty Famous Dishes" within the county (county town).
Haoyunlaijiang Soup Restaurant
Haoyunlaijiang Soup Restaurant has more than 20 years of age and is not big in small shops, but there are really many Korean specialty foods, such as jade pot sauce soup, crystal black buns, rice intestines, and cake . As long as you taste it, you will definitely linger. As soon as you enter the store, you can smell the rich flavor of soy sauce. Its sauce is made by itself, and the soup contains some lean meat, tofu, vermicelli, and potatoes. It tastes great.
Recommended dishes: jade pot sauce soup, pure hand-ground black bun , potato cake
Chaoshen kettle
As soon as you enter Chaoshen kettle, the decoration and atmosphere inside make people feel like you are back in Korean TV series. What catches your eye is the decoration with extremely strong ethnic characteristics, which is very Korean-style. The dishes in Chaoshan Ke are cooked with pure water and transparent open kitchens. They are preferred to make pure grain soju wine and m wine brewed by the traditional "three wood" process. They are accompanied by Korean-style dog meat, glutinous rice chicken, spicy cabbage fried potato chips, eggplant rice, black buns and other delicious dishes, becoming a check-in place for Internet celebrities "foodies".
Recommended dishes: glutinous rice chicken, eggplant rice, rice wine
Tongjiang Dog Meat Restaurant
Tongjiang Dog Meat Restaurant is a time-honored dog meat restaurant. It has been open for 26 years and has been very popular. The freshly cooked dog meat is brown-red, bright in color, steaming and fragrant. The ingredients and sauce are strictly matched in proportion, made of more than ten spices, and is an indispensable "dog meat companion". The dog meat has crispy skin and tender flesh, which is extremely fragrant. It is both delicious and warm and tonic, conquering countless foodies from all over the world. A bowl of dog meat soup, a delicious food, a story.
Recommended dishes: dog meat, dog meat soup, potato cake
Changbai Hotel
The big restaurant has a history of more than 50 years and still retains the business methods of state-owned hotels in the past. Customers need to pick up their own meals with tickets. Considering the special significance of the big restaurant to Changbai people, they try their best to retain the traditions of the past, not only the way of cold-nosed , but also the decoration is the same as before, and many of the staff are old employees who have worked in the big restaurant for most of their lives. In Changbai, if you have never eaten cold noodles from a big restaurant, you are not considered to have been to Changbai. The cold noodles are fine and tough, and all the flavors are soaked in the soup, which is particularly delicious. An old restaurant that has been around for more than 50 years, a bowl of authentic Changbai Korean cold noodles, a taste buried deep in memory, and is warming the diners coming and going.
Recommended dishes: cold noodles, crispy chicken , wood-fruit meat
Begonia flower snack
Begonia flower snack has more than 20 years of store age. The store mainly sells various Korean specialty snacks, and Korean delicacies such as baking trays and potato cakes are loved by locals and tourists. The baking tray is covered with marinated beef, and the aroma bursts out from the sizzling baking tray is already infinitely satisfied by smell. You can still feel the fresh sweetness of the beef in your mouth. It is so beautiful!
Recommended dishes: baking tray, black buns, cake
Jinjiang Korean barbecue
thinly sliced fat beef is a big hit in the restaurant. After baking and baptism, it has a rich and smoky and flaming flavor, while retaining the meaty texture. After roasting, dip the sauce and take a bite. The aroma of the meat and the spicy and fresh ingredients are intertwined, and the rich texture will not be greasy at all.Kimchi Ramen Pot is a perfect specialty dish. Everyone who has eaten it has praised it. It has attracted countless fans in Changbai! When mixing squid noodles while they are hot, you must mix them tightly so that every noodle is covered with sauce. The most satisfying moment is to inhale in large mouthfuls. In the steaming hot, enjoy the deliciousness and fun of barbecue. Let’s experience the deliciousness of this barbecue together~
Recommended dishes: Korean grilled pork chops, Korean beef, kimchi ramen pot
Changbai Dumpling King
Dumplings are all made by hand, just to make the taste of "home". What you eat is not only taste, but more about feelings! After opening a shop for more than ten years, the diners who have been visited have become repeat customers with a plate of dumplings. The dumpling filling can be either meat or vegetable, and the production method can also be steamed, baked, fryed, fried, etc. The meat filling includes three fresh, shrimp , fish, chicken, pork, beef, mutton, etc. The vegetarian filling is divided into vegetarian filling, ordinary vegetarian filling, etc. During the season when wild vegetables are coming, you can also eat the freshest dumplings filled with wild vegetables. The cooked dumplings are out of the pot. When the surface of the dumplings is pulled open, a whole round meat filling is exposed, and the aroma spreads in the air in an instant. Dip the dumplings in dipping sauce, and they taste really fragrant!
Recommended dishes: wild vegetable dumplings, Sanfresh dumplings , corn flour shepherd's purse stuffing steamed dumplings
Hometown Love Hotel
This is an old store where a son inherited his father's business. It was formerly the old Huangjia Restaurant of Malugou Yongxinchun. It has a 38-year-old store. His Changbai Mountain cold water fish and Yalu River River Fish have a "salty and fresh" taste, which attracts people's taste. In order to ensure the taste of the diners, the fish will be stewed in the refrigerator for about 2 hours after cleaning the fish. The meat of the fish will be looser after being cooked. In addition, the chefs carefully make it and put in secret dishes, you can maximize the taste of the deliciousness of cold water fish . Braised cold water river fish with a sauce, paired with a unique Korean hot sauce, the taste is simply amazing!
Recommended dishes: stewed cold water river fish, braised cold water river fish, stewed cold water river fish, shrimp tofu
Han Xiaoxiang barbecue
Watch the meat slowly shrink on the baking tray and makes a sizzling sound, the aroma of the meat is everywhere, and it is cured instantly. The beef ribs are marinated in advance to taste. First, spread them on the baking tray and start to juice. The aroma of meat suddenly spreads. The beef that comes with its own seasoning is tender and juicy, with a salty and sweet taste that is completely right for the foodies. It is soft and tender in the mouth, and it is fragrant and refreshing to chew, and the mouth is full of a rich meaty aroma. Fat beef tells you a new way to eat: fat beef roll kimchi, the mellow flavor of the meat and the crispness of the kimchi are perfectly blended, and one bite at a time, it is simply unexciting.
Recommended dishes: beef ribs, pork belly, conch noodles
Yuejing Hotel
Yuejing Hotel, a three-star hotel, is a comprehensive business hotel integrating accommodation, catering, business office, and conference reception. The hotel's more special food has to be mentioned as full fish banquet . It uses a variety of knife skills and cooking methods to make multiple dishes. After the meal is made, it is colorful and fragrant, making people mouth-watering. Fish pays attention to freshness and has fine and varied knife skills. Use original soup more often to maintain the original flavor of the fish, pay attention to color, good shape and beauty, and pay attention to nutritional matching. The fish head soup noodles, fish scale jelly, fish steak, sauerkraut fish and so on in the Changbai Fish Banquet are all delicacies worth trying.
Recommended dishes: whole fish banquet, high calcium shrimp, new pot dumpling
Changbai Korean Autonomous County, a long-standing folk diet, with the characteristics of Korean and Han , forming a different dietary landscape, and the story of the small shop is the story of this city. They are all factors of urban vitality and hide our deepest attachment to Changbai.
Produced by Jilin Daily
Planning: Jiang Zhongxiao
Author: Liu Wenwen
Editor: Ma He
