There is a place called Waihai in Jiangmen, Guangdong. There is a special food called Waihai. As long as you come to Jiangmen , you will think of Waihai. This kind of food has a history of making for hundreds of years and is the local intangible cultural heritage . Many families in the entire village are making this Waihai. The traditional wonton noodles is made of the outer sea surface. The outer sea surface is tender and tough, smooth without losing its taste, and is deeply loved by the local area. Many people from other places come to Jiangmen and come to eat a bowl of foreign noodles.
A young man from Tianjin happened to be on a business trip in Jiangmen. It was almost time for dinner. One of his local colleagues asked him to come and eat noodles. He was running outside like this. When he was hungry, he just found a store and just deal with a few simple bites. The young man from Tianjin came to Jiangmen for several days. He was not used to the light diet here and felt that it was not delicious enough. This time he also came over to try it with the mood of filling his stomach.
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The young man walked into a small village according to the address given by his colleague. The place was not conspicuous and looked remote. The destination was a small dilapidated house on the second floor, which was very old, but it was cleaned up. It was a family-style restaurant. An uncle was responsible for writing orders, and a mother-in-law and her son were responsible for cooking noodles. It looked very down-to-earth.
When the young man arrived, his colleague had ordered a bowl of noodles for him, and he said he would not eat enough and add it. As a northerner, the young man loves noodles and has a very big appetite. He was already ready to eat another bowl, but he was stunned when he served it. This store mainly sells the outer sea surface, including clean noodles, wonton noodles, wonton , and pho and rice noodles. Toppings include pig hand and beef brisket, and refreshing rapeseed to relieve greasiness.
colleague was very generous and ordered a pork hand beef brisket wonton noodles for the young man. It can be said that it contains all the characteristics of the store. It was served directly in a stainless steel basin. There was no way to see the wonton noodles below. It was full of beef brisket and pig hand. This is what the legendary meat cover noodles are talking about. There are about three or four pieces of pig hands, the meat is more than bones, the gelatin is rich and stewed soft and glutinous. The beef brisket is fat and thin, and it is also stewed soft and rotten. Even the beef tendon melts in the mouth. The most soupy one is drizzled with beef brisket. The soup base is delicious and has a strong aroma of beef bones. The noodles are smooth and chewy. It is comfortable to drink a sip of the soup, and it will instantly be on your head.
This pig hand has an old Guangzhou flavor, with a fragrant southern milk flavor, which is even better with skin, a bit chewy but not toothless. The gelatin dances in the mouth, as delicious as eating salty jelly, and you can't eat other complicated seasonings. You won't have any dry mouth and thirsty after eating. The noodles are also delicious. The young man who is used to eating northern glutinous noodles can't let it go. He asked if he could take it away while eating. His colleague said 30 yuan, 3 pounds, 45 yuan, 5 pounds, so he didn't have to bring it himself, and sent it to him after returning to Tianjin.
colleague saw that the young man loved to eat foreign noodles, so he popularized the foreign noodles for him and said that this store had been open for many years and had won many awards. It was loved by the locals. Ordinary people could eat enough for more than ten yuan. In order to entertain the young man, he specially ordered a luxury version, which costs 28 yuan per serving. The young man couldn't believe it after hearing this. He could eat so many pig hands and beef brisket at 28 yuan. It felt too affordable. I wonder if you think it is expensive? Do you like this kind of offshore surface?
