I don’t know how many people’s childhood memories are. I still remember when I was a child, whenever people talk about white wine, Erguotou is a familiar piece of white wine. It is spread all over the streets and alleys, and it has entered thousands of households. The classic slogan of “authentic Erguotou, authentic Beijing flavor” is constantly wandering in people’s ears.
Erguotou, although it has not done much publicity, it has successfully made a world in the liquor circle with its unique flavor and affordable price. It has become the most typical representative of Beijing wine and an important part of Beijing culture. Like Beijing Douju, it has become the existence of Beijing when people talk about it.
Moreover, at the wine table of old Beijingers, those famous Chinese wines that are well-known are rare, while Erguotou, which looks not very good, is a regular visitor to the wine table. Of course, in addition to old Beijingers, Erguotou loyal fans are all over the country, and it is also a star among the mid- and low-end liquors, which can be called the "light of domestic products". Back then, its fame was directly comparable to Moutai liquor .
Speaking of Erguotou, the most well-known ones are Red Star Erguotou and Niulanshan Erguotou. They are the two "giants" of Erguotou. None of them should be underestimated. They are both regular customers at people's wine tables.
Both of them are Erguotou, so which one is more authentic and tastes better? According to experts in the liquor industry, they each have their own strengths, and it is recommended to understand before drinking!
Hongxing Erguotou
First, Hongxing Erguotou is a fresh-flavored liquor. It was brewed in 1949 and has always been on the low-end liquor route. It is also the number one among the low-end liquors in the liquor market. The wine is sweet and mellow and full of wine. Its brewing process is made by combining the traditional Erguotou process with modern microbial technology, and carefully brewing it with high-quality sorghum, pea , barley, etc.
Hongxing Erguotou has a strong taste, strong and spicy taste, full body, and a bit burning and savory to taste, which is strong and authentic enough. Of course, since it is brewed with pure grain, it also has a grain fragrance to drink.
Niolanshan Erguotou
Niolanshan Erguotou, it has a refreshing and strong aroma, and also alcohol blended wine. The most common ones are the strong aroma blended with alcohol, which are also the two best-selling wines. The additive content of its alcohol blended wine has always been controlled below the national standard line and fully meets the production standards of liquor. This is why it is marked as alcoholic wine on the bottle, but it is still very popular among the majority of wine lovers.
The difference between Hongxing Erguotou is that Niulanshan Erguotou not only does not have the strong spicy feeling and sweet feeling, but is softer, less stimulating, smooth, sweet and refreshing, mellow and clear.
Anyway, whether it is Niulan Mountain or Hongxing, they each have their own characteristics. We just need to drink what we like. There is a saying that wine has no positioning, and it is precious to taste. As long as it suits our taste, it is the best. Moreover, there are so many types of liquor in our country, and there is always one that suits you. If you haven't found a liquor you like, you might as well take a look at the two that veteran tea customers often drink. They are both affordable and delicious pure grain wines, with excellent quality and excellent taste.
Hantai Zhu Gong Liquor
As we all know, Guizhou Province is the birthplace of my country's sauce wine. Many people only recognize "Guizhou sauce wine" when drinking sauce wine. Hantai Zhu Gong Liquor is an old-school sauce-flavored liquor produced in Guizhou Province. Its winery is a relatively prestigious winery in Guizhou Province. Its winery has a very long history of brewing. Moreover, the liquor brewed is not only of excellent quality, but also its price is very cost-effective, and it can be called the "food sauce wine ceiling"!
According to data, the winery was built in 1644. At first, the winery was called "Wangjia Shaofang" and later changed to " Hantai Wine Industry ". Wangjia winemaking was already very popular as early as the Shunzhi period of the Qing Dynasty. At that time, the entrance of the winery was crowded every day, and there were endless wine customers. It can be imagined how famous the Wangjia winemaking was at that time.
Today, the winery's brewing skills have become more and more mature, and the liquor it brews has become better and better. It has won many awards of all sizes and small, and it won the gold award at the Expo as early as 1915. Of course, the winery has such strong winemaking strength, and various titles are indispensable. It is just like the "time-brand winery industry" and the "Top 100 National Winery Brewers". It has also won a lot of honorary titles. The wine brewed by
is rich in aroma. As soon as you open the bottle, there is a very pleasant sauce fragrance floating around us. It smells naturally and makes people salivate. When poured out, you can also pull out thin and long wine lines. After pouring it into the cup, there is a layer of fine hops on the surface of the wine, which are crystal clear and not easy to break.
Take a sip. The wine is clear, sweet, smooth and full. The food fragrance fills the entire mouth. The sweetness is obvious, without the slightest spicy feeling. The taste is soft and soft. It enters the throat. After drinking for a long time, there is still a faint aroma of wine left in the empty cup of of , which makes people linger.
Beidagard wine
Beidagard wine Like Erguotou, they are both liquors with more say in the low-end liquor industry. Although they are not good-looking, the quality of the wine is not bad. It belongs to a sorghum wine in Qiqihar, Heilongjiang. It is made from the local specialty "big-eyed snake" red sorghum as the raw material for brewing, and is made from a high-temperature Daquwei saccharification fermentation agent for pure wheat, and is brewed through a special brewing process.
The aroma of this wine is relatively soft, fragrant and fragrant, and has a very nice sauce aroma. It tastes mellow and sweet, and it tastes clear and sweet, with a little sourness, a round taste, smooth in the throat, and the fragrance remains endless after drinking.
