Hello everyone, I am Huihui. Many friends say that the cakes they baked are dry, hard and not delicious. Today I will share with you a detailed method. The cakes made in this way are very soft and delicious, and they will not be hard even if they are cooled. Let’s take a look at how to make it. First, put 350g of flour in the basin, add 3 grams of yeast powder , add 1 spoon of sugar, stir evenly with chopsticks, then pour 280 grams of warm water, stir while you reach the same time. The cake should taste soft and the amount of water must be sufficient. Today’s dough water ratio is very high, with a ratio of 8 taels of water per pound of flour. After mixing evenly, we will stir in the same direction until the batter is strong, and stir until it is very delicate and smooth like this. Cover and put it in a warm place and ferment it 2 times larger
Take advantage of this time, let’s make another oil-crunching , add two spoonfuls of flour to the bowl, one spoonful of 13 fragrance. If you like spicy food, you can add another spoonful of chili powder. Today, when my child is at home, I will not add another spoonful of salt. Salt is the first of all flavors. The salt must be enough to make this cake more delicious. Pour in the hot oil we just boiled to stimulate the fragrance, and stir it into a flowing pastry. It doesn’t matter if the pastry is thin and thick at all.
There are shallots in the house that can be cut into chopped green onions. If we don’t have them, we don’t have to add them. The taste is the same as it tastes good without the shallots. After
0 minutes, our batter has fermented. Take a look and it has been filled with a large pot.
We can also adjust the batter one night in advance, put it in the refrigerator to refrigerate it at low temperature, and ferment it the next morning. After it is ready, stir it with chopsticks to drain the air. This soft dough looks very sticky, but it is very simple to handle and is more suitable for beginners.
We just need to sprinkle a thick layer of dry flour on the chopping board and pour the hunched flour on the dry flour.
This side is very soft. There are still a lot of noodles left in the basin. We sprinkle a layer of flour and rub it gently with our fingers. If we dip it in our fingers, we will dip dry flour on our fingers. It is very simple and we will make the pot completely covered. Now we continue to process our dough
also sprinkle a layer of dry flour on top of the dough. Wrap our soft surface with 360 degrees of dry flour without blind spots so that the hands and the surface will not be directly in contact and will not stick to the hands. Then take photos to form a rectangular dough piece, because the surface is very soft, so we should not take photos too thin, as it is not easy to operate if it is too thin.
After taking a shot, add the pastry, scrape evenly
Then sprinkle a layer of chopped green onion, and then roll it up from one side.
For each roll, we patted it gently with our hands to pat the excess air, and turned the cake into a lot of dry flour on the back. This dry flour can not only prevent sticking, but also help the cake to be better layered, and finally the layers are more distinct.
After the roll is finished, divide it into 3 equal parts,
Take a dose. Pinch both ends tightly to prevent oil leakage, then roll it up from one end and press it. This way the layer is more abundant
0 Use a rolling pin to roll it into a circle. Pay attention to the thickness as thick as possible. It is too thin and not delicious. It is
Electric baking pan , preheat in advance Brush a layer of oil, put it in the pancake, spray another layer of cooking oil on top to lock in the moisture, cover it, and fry
to the bottom. Turn the side once, fry until the side is qualitative again, and finally fry until both sides are golden. Press to rebound quickly and it will be cooked thoroughly.
The fragrant five-spice scallion pancake is ready. It looks crispy on the outside and soft on the inside. It looks very appetizing. This kind of pancake is really too simple.Even if a novice can't knead, you can easily learn it. It's OK. Make the batter one night in advance and you can get breakfast in about ten minutes in the morning. Break it apart. It's crispy on the outside and soft on the inside, rich in layers and
Take a bite. The onion is rich in fragrance, it's really delicious, and the method is very simple.
is the end of this today. If friends have better healthy food, they can also post it in the comment area. Let’s learn together. It is not easy to edit the article. Thank you very much for your help and like and forward it. See you next time!
I am Huihui, an original creator in the food field, and use ordinary daily ingredients to make good taste. If you are still worried about what you eat every day, don’t worry about paying attention to me, let’s discuss food together. I hope you, who are beautiful, generous and cute, will continue to follow me, like my works, move your rich little hands to like, collect and forward, and leave your valuable opinions. Thank you, this article is original by Shizai Xiaochu. If you also like food, please follow me. Plagiarism and handling will be prosecuted!
