Name: 97 kg of qing Hong Kong Return Laimao Liquor
Specifications: Single bottle 1000ml
Brand: Laimao Liquor
Alcohol: 53 degrees
Fragrance: sauce-flavor type implementation standard: GB/T26760-2011
Winery: Guizhou Huihui Lai Liquor Co., Ltd.
Production date: 1997
97 kg of qing Hong Kong Return Windows taste characteristics.
97kg celebration of the return of Hong Kong
1997 Hong Kong Return Commemoration Lai Mao Liquor is a 53-degree sauce-flavored liquor. This wine has a special meaning for the return of Hong Kong. In 1997, Hong Kong returned to the special Laimao Liquor! What I drank is not only the quality of the Laimao aged wine in 1997, but also the fragrance has lasted for a long time! It also deeply expressed the special significance given by the return to Laimao Liquor!
Among the many white wine flavors in China, sauce-flavored liquor and strong-flavored liquor have two fragrance types that have a relatively high proportion among consumers. Although they are both white wine, there are big differences in the process, taste, and cost of .
Wines represented by sauce-flavored liquor: Moutai liquor , Xijiu , Langjiu , Jinsha, Diaoyutai , etc.
Wines represented by strong-flavored liquor: Wuliangye , Luzhou Laojiao , Jiannanchun , Yanghe Daqu , etc.
Among the three liquor production processes, the solid-state method produces grain wine, and the other two processes correspond to semi-grain wine and alcohol blended wine.
Lai Mao 's past and present life
97 Lai Mao was produced in Maotai Town, Kweichow in 1997. It was also in this year that Hong Kong returned to the embrace of the motherland!
, so it has become the famous 97 kilograms of Hong Kong's return to Lai Mao. The brewing process of
sauce-flavored liquor. We take Maotai as an example, using sorghum , wheat and water as raw materials, and brewing according to the "12987" process. The production cycle is as long as one year. It requires secondary feeding, nine distillations, eight fermentation, and seven wine collections. After one year of spring, summer, autumn and winter, it is stored for 3 years, and then blended for about 1 year. It took five years from production to being put into the market. After drinking, place the empty wine glass aside, and leave the fragrance on the empty glass for a long time.
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding banquet benefits, respecting the elderly, etc.)
(national shipping logistics)
(quality guaranteed. Welcome to try it at home)
(there are more varieties of old wines, welcome to call for consultation)
call for consultation: ★Mr. Zhao: 183 8516 4229 (simultaneous WeChat)
Use service and guarantee to satisfy those who love wine!
sauce-flavored liquor: the wine is slightly yellow and transparent, the sauce-flavor, burnt and paste fragrance are harmoniously combined, the taste is delicate and elegant, and the fragrance remains for a long time with empty cups. It is represented by Moutai, Langjiu and Wulingjiu. Rich fragrance white wine: rich cellar aroma, plump taste, sweet and clean in the mouth, and pure. For example, the Sichuan school represented by Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu , and Tuopai Qujiu , and the pure and thick school represented by Yanghe , Shuanggou, Gujing, and Songhe Liangye .
