The country is based on people and food is the most important thing for people. Hello, gourmets! Purple potato is a type of purple food. It is rich in dietary fiber, vitamins and a large number of trace elements. It not only promotes gastrointestinal motility and improves the digestive tract environment, but also has the effect of losing weight and slimming. Today, I want to teach you to make purple potatoes into cakes and to eat them, which not only retains its nutrition and taste, but also tastes softer. Come and have a look!
[Egg Purple Potato Hair Cake]
[Basic Ingredients] Purple Potato, 2 eggs, 20 grams of sugar, 150 grams of flour, yeast powder 3 grams, cooking oil, raisins, black sesame
[Basic Steps]
1. Prepare two purple potatoes, put them in clean water, wash the purple potato with a sponge brush, and then use a peeler to peel the outer skin of the purple potato. Then, place the purple potato on the chopping board and slice it thinly with a kitchen knife. Put the cut purple potato chips into the plate and set aside together.
2. Take out the steamer, pour an appropriate amount of water into the pot, then put the partition, put the plate containing the purple potato into the steamer, cover it, and turn on the fire to steam the purple potato. The time to steam purple potato is 20 minutes. When the time comes, you can turn off the heat, use a cage clip to clip the plate and place it on the chopping board to cool.
3. Take out two eggs, put them in an empty bowl, sprinkle a little salt, then pour in an appropriate amount of water, and wash the egg shells. There are a large amount of E. coli on the egg shell, so it needs to be cleaned. After cleaning, beat the eggs into a cooled purple potato plate and add 20 grams of white sugar.
4. Take out the juicer at home, open the lid, pour the purple potato and egg into it, add an appropriate amount of water, then cover the lid, turn on the power switch , and start making juice. After waiting for a while, you can see that the purple potato has been beaten into purple potato juice with clear water. Turn off the power, turn on the lid, and pour purple potato juice into a large bowl.
5. Prepare 150 grams of flour, pour some into the purple potato juice, and stir with chopsticks. After the flour in the bowl is melted into the purple potato juice, add a small amount of flour again and stir. Just add all the flour to the bowl in a small amount and multiple times, and stir it into a sticky paste with purple potato juice.
6. Take out 3 grams of yeast powder, add it to the batter, and continue to stir with chopsticks, stirring them evenly. Take out the plastic wrap and wrap the mouth of the bowl, so that the batter will be left in the bowl for an hour. When the time comes, you can see that the batter in the bowl has already swelled.
7. Remove the plastic wrap at the mouth of the bowl, take out the chopsticks, and turn the batter. You can observe that a lot of gas is produced in the batter, causing many pores to appear in the middle. Stir the batter again with chopsticks, and the batter is ready.
8. Prepare a stainless steel iron bowl, dip it in cooking oil with a small brush, and brush the bowl with cooking oil. Pour the prepared batter into the bowl, use a spatula to transfer all the batter in, and then smooth the batter in the bowl. Then, put the raisins on top, sprinkle a little black sesame seeds, and the preparations are done.
9. Continue to use the steamer, pour some clean water into the steamer first, put the partition, put the prepared batter on the partition, cover the lid, and steam on high heat for 20 minutes. When the time comes, turn off the heat, use a steamer to clamp the bowl and place it on the chopping board for a little cool.
10. Take out a small spatula, insert it from the edge of the baking cake and the small bowl, turn it around, and remove the baking cake. Put the bowl down, pour the baked cake on the chopping board, and then use a kitchen knife to cut the baked cake into small pieces. The delicious egg purple potato baked cake is ready! It tastes vigorous, noisy and soft, nutritious and sweet. Friends who like it, try it now!
[Love Tips]
1. When steaming purple potatoes and evaporating cakes, they are steamed in cold water in a pot, so remember it!
2. If you have a mold at home, you can also use the mold, making mold removal more convenient.
Today’s Egg Purple Potato Hair Cake is all about. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
