You should eat more stews after the cold day. The chef shared 3 home-cooked stews. It is so delicious that it is steaming and warms the heart and stomach. Dear friends, hello everyone, I am Chef Jiang Yizhou. Today is here again. The time to share the food with you. Are you ready?
After this day, you can eat less pickled vegetables in cold dishes. The more you eat, the cooler your stomach will feel, the more uncomfortable it will be. So today I, Jiang Yizhou, share with you 3 ways to cook homemade stews. It is steaming, and it is warm and warm your stomach. It is really delicious. Next, Jiang Yizhou, I will share with you the detailed methods of these 3 ways to cook homemade stews.
1. Pork belly cabbage stewed vermicelli .
You should eat more stews after cold days. The first thing you share with you is pork belly and cabbage stewed with vermicelli. This dish is a serious home-cooked stew. It is a home-cooked stew. It is a simple and affordable way to make it. I will share it with you next.
Prepare to order pork belly, cut it into thin slices, and then tear the cabbage into large slices with your hands. Cut the cabbage into thinner with a knife. This way it will be fragrant when stewed. Soak the sweet potato vermicelli in warm water in advance. Next, let’s start making it with heat.
Heat the pot with some oil, put the pork belly into the pot, stir-fry out the oil, add star anise, ginger and garlic, stir-fry, after stir-frying, put the cabbage into the pot and stir-fry for one minute over high heat, so that the cabbage can absorb the aroma of the pork belly,
Then add a spoonful of yellow Bean paste, one spoonful of oyster sauce, one spoonful of light soy sauce, and one spoonful of aged vinegar. After stir-frying, add two spoons of water, turn on medium heat, and simmer for three minutes.
After three minutes, put the vermicelli into the pot and simmer for two minutes. After the soup is thick, sprinkle some coriander and sesame oil, and you can eat it out of the pot. It tastes fresh and fragrant, steaming, and it will warm your heart and stomach. Get it done quickly.
2. Stew big bones in Northeast sauce.
After this day, you should eat more stews and share with you this recipe. The recipe for stewing big bones in Northeast sauce. The big bones taste fresh and fragrant and are particularly delicious. Next, I will share with you the recipe.
large bones put in cold water, put on the onion and ginger cooking wine, blanch for three minutes, skim off the floating foam, remove it, control the water and set aside, then prepare some rock sugar, onion, ginger, star anise, pepper and cumin, and dried pepper segments. Next, let’s start making it.
Put less oil in the pot, put the rock sugar in the pot, stir-fry on low heat until it is maroon red, put the prepared green onion, ginger, pepper, cumin and dried chili peppers. After stir-frying, add an appropriate amount of water directly, and then put the big bones into the pot,
Then put a little light soy sauce, salt chicken essence, MSG season, then cover and simmer for an hour on low heat, simmer for another half an hour, then take it out and eat it directly. You can also use stewed bone soup to make some vegetables. It is also very delicious, warm the heart and stomach, affordable and delicious, make it quickly.
3. Lamb chops stewed with radish.
After the cold day, I have to eat more stews. The last dish I will share with you is the stewed lamb chops with radish. The lamb chops are delicate and very delicious. Let’s share with you the recipe.
lamb chops into the size of mahjong pieces, put them in cold water, blanch them for two minutes, then cut radish into large pieces, then prepare angelica , old ginger cube, and cumin, and then start making with heat.
. Add less oil to the pot, put the angelica ginger and cumin into the pot, stir-fry to achieve the aroma, put the lamb chops into the pot, stir-fry for two over high heat, stir-fry to achieve the oil and aroma, then add an appropriate amount of boiling water directly, simmer on medium heat for 20 minutes,
and add some salt and pepper to taste, then put the radish into the pot, simmer over high heat for ten minutes, and you can eat it out of the pot. The soup is delicious, the lamb chops are fresh and fragrant, warm the heart and stomach, and are affordable and delicious. Make it quickly.
Summary:
How about it, friends, after reading the article, I know that it’s cold this time, I need to eat more stews. These 3 home-cooked stews I share with you, you must save the recipes, which are heart-warming and stomach-warming, affordable and delicious. I am chef Jiang Yizhou, see you next time.
