According to the press conference of Xining City COVID-19 Prevention and Control and Disposal Command: As of 0:00 on the 28th, a total of 237 positive infections were found in the city.
Today is the eighth day of working from home in the city. There were 70 positive infections yesterday (53 and 75 respectively in the previous two days). The situation is still quite serious. The number of infected people detected in the society has decreased but has not been cleared. Some neighboring communities have been classified as high- and medium-risk areas, and the risks still exist.
In order to reduce cross infection, nucleic acid testing has been arranged to be sampled in the community in the past few days. All the staff of 27 communities in Tsinghua Road Community have taken samples. The workload is very large and extremely dangerous. I would like to the community, medical staff, volunteers, and property staff.
winter is coming soon Xining has been bad recently. When I went downstairs to do nucleic acid today, I found water accumulation on the ground. It must have rained again last night. Some of the leaves in the yard fell again, and trees like willows that fell late also fell like snow under the gust of wind.
Due to the epidemic, I cannot stay outside for a long time. After taking the sample, I will go home quickly. It’s time to make lunch when you get home, and eating something has become something you need to consider every day. Nowadays, mobile sales vehicles for vegetables, grain and oil come to the community entrance from time to time to sell. I also tried to buy eggs and other things. Unfortunately, I didn’t wait. Later, I saw that there were too many people and I didn’t join in the fun.
Fortunately, I happened to buy a lot of vegetables in the May Day morning market before staying at home. Some time ago, my wife bought most of the bags of potato (potatoes). A few days ago, I bought a bag of vegetable bags, and I could make up for a few more days.
If you have time to think about it, but the ingredients are not enough, there is no way to do it in extraordinary times, and you can hold on to one meal at a time.
Check out the inventory to determine what to eat, and eat whatever you have. There are two small green radish at home, which is left in the vegetable bun.
Two radish , cut into shreds and blanched, keep it for stir-frying tomorrow morning; the other one is pickled with a side dish - radish peel (slices). Wash the radish and remove the head and tail, use a planer to flake it into thin slices, put it in green salt , grab it with your hands and let it stand for use; there are still a few millet spicy and green peppers in the refrigerator, wash and cut it into shreds; slice single-head garlic ; put an appropriate amount of rock sugar, white vinegar, light soy sauce, and a little boiling water in the pot to boil, stir with chopsticks to melt the rock sugar (fight the rock sugar with the back of the knife in advance), and leave it for use; squeeze out the moisture of the radish skin, put it into the utensils with chili and garlic slices, pour in the warm sweet and sour juice water, stir evenly and put it in the refrigerator refrigerator, and you can eat it tomorrow morning.
The dishes are available tomorrow morning, what should I eat for lunch today? When I saw a small tool on the kitchen shelf - the extremely thin cymbal (I don’t know when I bought it), I suddenly remembered the potato squid skin that my classmate mentioned. If you have potatoes and tools, call the students to verify the key points and start working.
First, choose four large potatoes (the potato is big, it is easy to use cymbals to make "mud", and it is not easy to hurt your hands), wash and peel them, put them in a basin to set aside; prepare the sauce. The best ingredient should be spicy leeks (Qinghai snacks seem to be inseparable from spicy leeks), but unfortunately, there are no leeks and have to give up. The substitute is garlic paste. Put the chopped garlic paste into a small bowl, add green salt, heat the oil (rapeseed oil) and pour it onto the garlic paste, then add balsamic vinegar and light soy sauce, and finally drizzle some sesame oil, and the delicious sauce will be ready. Unfortunately, there is no sesame oil, so eat less oil and be healthy.
Next prepare the pan. When turning the potato cymbals into potato "mud", you must not be done in advance. You must make it right now. The potato paste you have with cymbals can grate some moisture, and it’s okay to carry it. Add a little salt (according to personal taste) to stir well.
There are many ways to make potato skin, including eggs, flour, and various seasonings. Some are fried and some are steamed. I think pure potato puree is the best, it can retain the fragrance of potato (potato) itself and taste better.
Turn on the heat (medium heat), heat the pan and add appropriate amount of cool oil. After the oil is hot, scoop the potato paste into the pan and spread it flat (not too thick or too thin). Do not turn it around, wait for the top to dry, turn the pan and turn it over, and then it will be out of the pot in a few minutes.
When the potato peel is slightly cool, cut it into finger-width strips, put it in a bowl, add the sauce prepared in advance, and a bowl of delicious Qinghai snacks that are both vegetables and rice will be prepared. Next, enjoy the delicious food.
originally wanted to not add flour or eggs, which may not be tough. Actually, it tastes very strong, not sticky at all, and it is very delicious.
The first potato slime sticky pan is not turned, so it won’t be formed with a spatula, it will not look good, and the pan will be much better if it is hot afterwards. After completion, review and summarize with the students. It may be that the heat is low, and there is a little less oil.
Use existing conditions, take care of yourself as much as possible, face everything with a positive attitude, and stay at home and wait for the clouds to clear and sunrise.
