sauerkraut is a kind of delicacy that we make every year in our family. It can be used to make various delicacies. For example, stewed rice with sauerkraut and stewed large intestines, or stewed with sauerkraut and made sauerkraut noodles . Minnan 's sauerkraut noodles are famous. When wanderers return to their hometown, they will definitely eat a hot sauerkraut noodles, which will make you feel sour and refreshing, and it is super delicious.
But today we will introduce mainly chicken leg meat. The chicken leg meat looks disjointed with sauerkraut, which is indeed a good match. Stew it with simple and unpretentious sauerkraut and nutritious chicken leg meat. It is delicious and nutritious, and it is a good choice for weight-being in autumn.
chicken leg meat is a very nutritious ingredient. It is rich in protein , calcium, phosphorus and iron, and has a good effect on the human body. The chicken leg meat has a tender, smooth and delicious taste, and it is also very cheap. I went to the market today and it costs only 8 yuan per catty, with few bones and a lot of meat.
Pork has increased a lot recently. Ordinary pork costs more than 20 yuan, and beef and mutton are even more expensive. It’s better to buy some chicken leg meat. Today we will share a delicious meal with chicken leg meat and sauerkraut. Remember to cook more rice.
Prepare ingredients;
Chicken thigh meat, sauerkraut, ginger, salt, chicken essence, soy sauce, cooking oil
Specific methods;
1. The prepared sauerkraut is placed in clean water and rinsed with leaves. When cleaning, break the sauerkraut into one leaf with your hands, and then rinse it with clean water. This can better wash the sauerkraut, cut the washed sauerkraut into fine pieces, cut it into pieces, put it in a basin for later use;
2. Rinse the chicken leg meat in clean water, put the washed chicken leg meat on the chopping board, cut it into small pieces with a knife, and then put it aside for later use. Clean the ginger and cut the washed ginger into thin filaments;
3. Prepare a clean pot. After the water in the pot is dry, pour in an appropriate amount of oil. After the oil in the pot is heated, pour shredded ginger into it and stir-fry them over low heat to achieve a fragrant aroma. Then pour the cut chicken thighs into the pot, stir-fry them with a spatula, stir-fry for a while, and the taste will be much delicious after stir-frying for a while;
4. After the chicken thighs in the pot are fragrant, pour in an appropriate amount of salt, soy sauce, and oyster sauce, and stir-fry them evenly with a spatula. Add appropriate amount of water to it, pour the cut sauerkraut into it, stir-fry them evenly with a spatula, stir-fry them evenly, stir-fry, then cover and simmer for 15 minutes;
5. After stewing, the sauerkraut taste will be integrated into the chicken thigh meat, making the chicken thigh meat delicious, and the sour and umami flavor of the sauerkraut, which tastes good, and it is very delicious to serve. The sauerkraut absorbs the umami flavor of the chicken, which is fresh, sweet and delicious.
Tips:
1. When pickled cabbage is marinated, the whole thing is usually marinated. Before cooking, fold it into a leaf, then rinse it in clean water, wash it, cut it into small pieces, and then simmer it. It tastes good after being released from the pot and has a good taste;
2. The chicken leg meat is first fried. After stir-frying, it tastes fresh and will not have a fishy smell after being released from the pot.
Friends, please click on to watch, share, like, collect, remember to follow me, thank you for reading!
I am Xiaoping, an original creator in the food field, and I use ordinary daily ingredients to make good taste. If you are still worried about what to eat every day, you might as well follow me and discuss food together. I will also share a home-cooked dish every day so that you won’t get lost on the way to eat. I hope that the cute ones will continue to follow me, like my works, move your rich little hands to like, collect and forward, and leave your valuable opinions, thank you!
