Many wine lovers who like to drink have the hobby of . Usually, a customer comes to your home to take out the good wine he has hidden for many years and share it with everyone.
However, many wine lovers store wine because of the improper storage method, and it ends up in vain. Therefore, today the editor will give you a summary of five improper methods for storing liquor, so as to avoid the good wine being stored into bad wine when buying or storing liquor.
Error method 1: Cave-stowed wine
Cave-stowed wine is a pure storage method that many wine friends are following, and many wineries say that their own is hiding good wine. The one-year cellar in the cave is equivalent to three years outside the cave.
Is that hole really reliable? In fact, this is not the case, because not all caves are suitable for cave storage. If the cave is too humid and cold, and cannot guarantee a constant temperature, then such caves are not suitable for cave storage.
only has constant temperature and humidity , the temperature in the cave is kept at around 22 degrees, and the cave can be ventilated and dried. In this environment, the stored wine becomes soft, mellow and has a harmonious fragrance.
Error method 2: Wine lees bury wine
When people bought wine online and some sellers, they buried the liquor in wine lees and stored it, and then they created the saying that wine lees bury wine lees.
In fact, there is no basis for the statement that wine is buried in wine lees. The wine lees of brewing have a strong smell. Build the wine in it. After a long time, the taste of the wine lees will affect the quality of the wine, so don’t drink wine with wine lees.
Error method three: Earthly hidden wine
This Earthly hidden wine was originally earthly preserved rice wine to make daughter red. Many people try to imitate and dig a hole in their own good wine and bury it into the soil, thinking that they will have good wine in more than ten years.
Unfortunately, the idea is very good. The reality is that you can only drink it if you have good luck, but the quality is not as good as before. The wine has a heavy scent. However, most of the buried wines cannot be drunk in the end, and there are many harmful substances in the wine.
Error method 4: Refrigerate
Many people think that the temperature of the freezer is stable and low, so it can be used to store white wine. In fact, refrigeration is not suitable for liquor. The temperature in the place where liquor is stored should be about 22, and the environment is dry and ventilated.
Refrigeration of white wine is not conducive to the mellow aging of the wine. However, it is OK to store white wine in a short period of time, but the sealing must be done well, especially the wine that has not been finished after opening the bottle.
Error method 5: Basement wine storage
This is the way for most wine lovers to store wine, and this is also a good choice for storing wine. However, it is worth noting that the basement should be cool, ventilated and dry. The basements in the south are usually relatively humid, so it is common for wine label and wine bottles to become moldy, which can easily affect the quality of the wine.
When storing wine in the basement, be sure to detect the humidity. If the humidity is too high, dehumidification should be carried out in time to maintain ventilation to avoid damage to the wine storage. The editor thinks that the storage of wine should be determined based on personal circumstances, and should not be blindly enriched.
Under the "sauce flavor heat", many sauce wine brands are inflated. If you want to treasure it, I think I will wait until the price is stable before buying it. Drinkers like to drink old wines with aged sauce flavor. It is better to choose some brands with good reputation and guaranteed wine quality, and the price is relatively large.
Like this Handong Master Liquor, it is a high-grade sauce-flavored wine made in Guizhou. It can be said that among the same quality sauce liquor, its price is very affordable.
Select local red tassel glutinous sorghum as the main brewing raw material. It takes one year to brew it using the Daqu Kunsha process. The brewed raw slurry wine will be stored for 10 years. It is used as the base wine with the recipe left by Zeng Chuanzheng (the original director of Moutai and the father of Li Xingfa ).
wine is put into the cup, the hops are dense and pure, and the wine is transparent and flawless.The sauce smells very rich, and it is full of aroma. The wine is mellow and delicate, and the aftertaste is extremely sweet and moist. It does not irritate the throat when swallowed. After drinking, the fragrance remains lasting. hiccups and are all filled with the aroma of wine.
. After reading the above 5 errors in storing wine, I hope it will be helpful to everyone’s daily storage. If you have any questions, please go to the comment section to discuss.
