For people living by the sea, typhoon , strong winds often bring devastating disasters and make people frighten, but in Yantai, the Feng Shui treasure land, strong winds bring not fear, but surprises.
Yesterday, a large number of sea sausages appeared by the sea of Yantai Development Zone, attracting a large number of citizens to pick up sea sausages.
You should know that sea sausage is a nobleman in seafood. The fresh sea sausage with internal organs is sold at about 60 to 80 yuan per pound. Last year, sea sausage was even sold for more than 100 yuan per pound. Therefore, although sea sausage is delicious, ordinary people try it occasionally and rarely want to eat it. This is a good thing. The strong wind has brought great surprises to the people of Yantai and will definitely achieve seafood freedom!
Let’s have a rumor! In Yantai dialect, "日" means eating.
Suddenly, it was like a strong wind coming at night, and
Sea sausage crabs came in groups.
Yantai people smile,
Seafood freely and get arrested!
Let’s take a look at what the sea guar looks like? Behind
is the live sea sausage, and in front is the sea sausage with the internal organs removed, which is very fresh.
Here is a close-up - the noble among seafood, Yantai sea sausage.
Sea gummies are called single ring stinging , commonly known as sea gummies, also known as sea gummies , it is an oblong cylindrical anneal . The sea gummies are thick and have a dark red body. There are many sea vegetarians in Yantai, Shandong, and the sea vegetarians are all wild and taste very delicious.
Sea gummies are treasures. It contains fat, sugar, inorganic salts, calcium, iron, iodine, vitamins, protein , amino acid and other substances, and is also rich in EPA, DHA and DPA, which is extremely nutritious.
How do Yantai people eat sea sausage? Unlock three classic Yantai ways to eat, each of which is "fresh"!
1. Classic Shandong cuisine, Fried sea sausage with leeks
[Home-cooking method for fried sea sausage with leeks]
1. Fresh sea sausage, cut off both ends, remove the internal organs, and rinse them. If the sea sausage is longer, you can cut it into 2 pieces.
2. Wash a little tender leeks and cut them into 3 to 4 cm long sections, cut them into shreds of green onion and ginger.
3. Pour cooking oil into the pot, add onion and ginger to stir-fry to bring out the fragrance, add sea sausage and leeks, stir-fry for one minute, and the originally shrunken sea sausage will instantly become hard and plump.
4. The sea sausage and leeks are both very cooked, so stir-fry for 1 minute, add a little salt, drizzle a few drops of sesame oil and then release it.
seafood juice is integrated into leeks. The fresh aroma of leeks and the fresh aroma of Shanghai intestines complement each other. is all in color, fragrance and taste. Every bite is extremely delicious.
Below is my lunch, fried sea stewed with leeks, which is a perfect match with rice!
This is a pound of sea sausage, fried on a large plate, it tastes so satisfying.
2. Grilled sea sausage
In the eyes of Yantai people, all kinds of seafood can be grilled, all kinds of sea fish, sea shrimp , oyster , sea crab , and sea crab can be grilled, and of course sea sausage can be grilled. Cut the fresh sea sausage into pieces, skewers with garlic shoots , or green peppers, sprinkle a little salt, and grill it gently. The fresh aroma of the sea sausage can make people drool.
Barbecue sea sausage, fresh and fragrant, it is the best barbecue seafood. You must try it when you come to Yantai.
3. Sea steak dumplings
Yantai’s seafood dumplings , prawn dumplings, mackerel dumplings , fresh shell dumplings, crawling shrimp dumplings, etc., there are many names, and sea steak dumplings are even more unique.
[Home-cooked method of sea steak dumplings]
1. Pork (three-point fat and seven-point lean meat is the best) 500 grams, chop it into a meat paste.
2. Remove the internal organs of fresh sea sausage and rinse them clean, about 250 grams.
3. Wash 250 grams of leeks and chop them into pieces, chop a little onion and ginger into powder.
4. Pork puree, onion and ginger, add salt, soy sauce, and cooking oil, stir well, add a little water in batches to make the meat filling sticky and vigorous.
5. Add minced leeks and sea sausage, add sesame oil, mix well, the dumpling filling is ready, and you can make dumplings.
6. Pour clean water into the pot, bring to a boil over high heat, put the wrapped dumplings into the pot, stir with a spoon until the dumplings float.
7. Usually boil 3 times, add a little cold water each time, and the dumplings will be cooked after three times.
Sea sausage dumplings, you don’t need to add MSG and chicken essence, as sea sausage is delicious enough. Sea steak dumplings are the most delicious one among seafood dumplings. The fresh juice of sea steak is completely penetrated into the dumpling filling, which is a great satisfaction to taste.
Yantai’s seafood freedom can be easily solved normally. In the sea season, there are all kinds of sea fish, shrimps, crabs and scallops. Yantai has everything. Everyone is welcome to visit Yantai, eat seafood, and realize seafood freedom!
