This egg tart is so delicious. The ingredients and methods are simple, smooth and sweet. The detailed recipe gives you
Some time ago, I posted a breakfast once. There were roasted egg tarts for breakfast. Many friends saw the pictures and said that egg tarts were super appetizing and looked very similar to Portuguese tarts , which was more attractive than egg tarts that were eight yuan a day. A few days later, the couple were all resting at home. I saw that there was half a bag of egg tart crust in the freezer in the refrigerator, and I made another baked egg tart. I posted pictures of afternoon tea on my circle of friends. My friends said they wanted to eat egg tarts so much. They all praised the egg tarts for being very good. My friends asked me to share the recipes and detailed methods of egg tarts.
I like to eat egg tarts very much. It takes a lot of time to make egg tart crusts. Making egg tart crusts by yourself may not be able to make them well. It is very convenient to buy egg tart crusts online, so I bought ready-made egg tart crusts. Egg tarts should be delicious, and egg tart liquid is very important. There are many recipes for egg tart liquid online. To be honest, I have tried at least ten egg tart recipes myself. Half of the recipe egg tart liquid is added with animal light cream . The amount of light cream is not much. A box of new light cream is opened, and you must consider how to use up the light cream. I am a thrifty person. As long as the light cream is opened, I will think of ways to use the light cream and not waste ingredients. Secondly, the calories of animal light cream are quite high. The egg tart liquid has a stronger aroma when added light cream, but it tastes more greasy when added light cream. Some egg tart liquid formulas require starch, which is quite complicated. I personally think the recipe of egg tart liquid must be delicious. Under the premise of being delicious, the ingredients used for egg tart liquid must be easy to buy and the production process must be simple.
This time, the recipe for egg tart liquid is made of eggs, milk and sugar. You can add condensed milk to make the egg tart milk more fragrant. I really like this egg tart liquid recipe and it feels like custard . Let’s share the detailed recipes for roasting egg tarts.
[Egg Tart]
[Ingredients] 1 egg, 100 grams of milk, 15 grams of sugar, a little condensed milk.
Let me explain here that if there is no condensed milk, you can not add condensed milk. These ingredients can make six egg tarts, which are frozen in the refrigerator.
[Preparation]
Step 1 Use a fresh egg and put the egg in a bowl. The weight of an egg with a shell is about 50 grams. If the egg is too small, it is recommended to weigh it and the materials can be increased according to the proportion.
Step 2 Add sugar and condensed milk and beat them with a manual egg whisk.
Step 3 Add milk and beat all ingredients evenly. These are egg tart liquid. Use a filter to filter out the bubbles of egg tart liquid. Filter twice more, and the baked egg tart is more delicate.
Step 4: Pour the egg tart liquid into the egg tart crust, pour the egg tart liquid for 80% full, and the egg tart liquid should not be too little.
Step 5 Preheat the oven at 190 degrees, put the egg tarts in the oven and bake at 190 degrees for 30 minutes. When baking egg tarts, pay attention to the degree of baking of egg tarts. When the egg tart crust turns golden, it means that the egg tarts have been baked. Here you should pay attention to the baking time and temperature that should be adjusted appropriately according to the performance of the oven used.
[Warm reminder]
First The egg tart liquid ingredients written here can make 6 egg tarts. Let me say more here, don’t reduce the amount of sugar. 15 grams of sugar makes 6 egg tarts, it won’t be very sweet.
Second: Egg tart liquid must be filtered several times to filter out the bubbles on the surface of the egg tart liquid, so that the egg tart liquid will be more delicate and the egg tart tastes better.
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