Autumn beef and pork is not as good as it. This ingredient is nutritious and healthy, delicious, and it would be a pity to not be able to make it
9 Autumn is clear and cool. Autumn is not only the season for eating meat, but also the season for eating seafood. Autumn seafood is cheap and delicious, rich in nutrition, and delicious meat. It is definitely a delicious ingredient that you cannot miss. The seafood market this season is crowded with people, and many people will line up to buy seafood. If you can’t miss any seafood in autumn, prawns are definitely one of them. The elderly and children like to eat it very much, and it would be a pity if you don’t know how to eat it.
html Before September, it was a ban period. Not only could it not buy delicious prawns, but the prawns were small and expensive, and only a pound could be bought for hundreds of yuan. But now it is completely different. The prawns are big and nutritious, and the price is very cheap. You can buy one pound for a few dozen yuan. Not only that, prawns are easier to preserve. Buy more to preserve them. You can eat delicious prawns throughout the winter, which is very convenient.
Prawns are rich in protein , and are also rich in calcium, iodine, amino acid and other nutrients. The most important thing is that shrimps are rich in unsaturated fatty acids, and they will not gain weight even if they eat more. While it is the season for prawns to be on the market, you must buy more. Although there are many ways to make prawns, the steamed prawns are the most delicious. Let’s take a look at how to make the delicious steamed prawns .
The first step to make prawns is to remove the shrimp thread, because the bacteria content in the shrimp thread is very high, so this step must not be omitted. Many people cook shrimps directly. This method is actually wrong. The correct way to cook shrimps is to put them in hot water, because putting them in cold water will cause the shrimps to grow older, and the shrimps made in this way will not taste delicious. Also, the time for cooking shrimps in cannot be too long. Generally, it only takes 5 minutes to cook shrimps. If the shrimps are cooked for too long, it will cause the meat to grow old. Everyone needs to pay attention to this point.
You can't waste time while cooking shrimps. Rinse the onions and garlic, then cut the onions into scallions and minced garlic, and then place the chopped scallions and minced garlic on a plate to set aside. Cook oil in the pan. After the oil is cooked at 80% oil, add appropriate amount of light soy sauce and oyster sauce and stir-fry evenly. Then add appropriate amount of chopped green onion and ginger and bring to a boil over high heat. Finally, use a colander to filter out the chopped green onion and ginger, and the sauce is ready.
After the prawns are cooked, take them out and put them on a plate, then sprinkle the prawns with an appropriate amount of coriander, and then pour the prepared sauce on the prawns. In addition, cook oil in the pan. After the oil temperature reaches 80% hot, pour cooking oil on the prawns, and a delicious steamed garlic prawn is ready. The prawns made in this way are nutritious and healthy, and the meat is delicious, which is very delicious. The elderly and children are rushing to eat it. It is definitely a delicacy that cannot be missed in autumn and winter.
If you don’t know what to eat in autumn, steamed garlic prawns are definitely a delicacy you cannot miss. They are nutritious and healthy. No matter how much you eat, you won’t get tired of it. If you are interested, you can learn to make it and try it.
Today's article ends here. If you think it is helpful to you after reading the article, you can use your rich little hand to like, comment and follow us and arrange it. See you next time.
