Crispy lamb noodles: "Three or two large pieces of lamb noodles"
Crispy lamb noodles are a traditional local famous food in Jiaxing, Zhejiang Province. It is also known as Tongxiang lamb noodles. The lamb is chopped into two or three liang pieces, baled with thin rope or straw, and simmered with soy sauce, sugar, MSG and a seasoning to remove the fishy smell. It is placed in a large pot or in a clay pot and simmered in a clay pot. The noodles and large mutton are served separately in two bowls, one large and one small, and melted in the mouth. They are used as a supplement for noodles, which is a good winter food supplement.
Steamed pork with lotus leaf paste: "The meat is crispy, sour and soft, and the taste is fragrant and fat but not greasy."
Steamed pork with lotus leaf paste is a special traditional dish in Jiaxing City, Zhejiang Province, and belongs to the Zhejiang cuisine. In the late Qing Dynasty, it was said that its name was related to " Quyuan Fenghe " in " West Lake Ten Scenery ". It is made of fresh lotus leaves from Hangzhou at that time, wrapped and steamed with fried rice noodles and seasoned pork. It tastes fragrant, fresh, plump, soft and glutinous without greasiness. It is very suitable for your appetite when you eat it in summer.
Sanzhen Zhai Sauce Chicken: " sauce chicken famous for its name, but it is not only the black and shiny, but also the shiny and tempting taste."
Sanzhen Zhai Sauce Chicken, also known as Wuzhen Sauce Chicken, is one of the specialty foods of Wuzhen, Tongxiang City, Jiaxing City, Zhejiang Province. It has a red and shiny appearance, and is crispy and tender and delicious, which is amazing.
Chang'an Banquet : "The food that has been passed down for two hundred years shows the flavor of Jiangnan"
Chang'an Banquet is a traditional local famous dish in Chang'an Town, Haining City, Zhejiang Province. It tastes delicious and nutritious. It is a meeting gift for guests. The banquet ball is round and contains the meaning of reunion. Its ingredients are finely selected and exquisitely made, and the aroma is overflowing after steaming, which is very attractive. When eaten, it is dipped in sauce, and the taste is excellent, making people praise it. The core materials are silver carp meat, flesh skin, leek sprouts, salt, MSG, chicken essence, rice wine, and clear water.
Tongxiang Pot : "There are many types, special food created by Tongxiang people"
Tongxiang Pot is a traditional famous food originated from Tongxiang City, Jiaxing City, Zhejiang Province. It is a food created by Tongxiang people. The dietary flavor in Jiangsu and Zhejiang has always been light, but this pot has a different flavor from the local flavor. However, in recent years, it has a unique taste of hemp, spicy, fresh and fragrant, with a delicious taste and balanced nutrition, and is deeply loved by people in Jiangsu and Zhejiang. The core materials are prawns, crabs, chicken feet (chicken feet), cabbage, winter melon, potatoes, dried whites, etc.
Qiantang River Fish Balls: No mat without "balls". The fish ball fragrance that has been passed down for a hundred years
Qiantang River Fish Balls is an authentic Zhejiang Jiaxing delicacy, originating from the largest river in Zhejiang Province - Qiantang River . Qiantang River has abundant resources and abundant fish resources. 7 people took the fish from the river to make a delicious dish on the dining table. Its texture is smooth and refreshing, and its taste is delicious and unique. It is fragrant and delicious, with a long taste, and is very worthy of aftertaste.
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Oriental Old Fresh is a famous snack in Tongxiang. Based on the famous dish " Fish Bite Sheep ", Tongxiang Oriental Hotel catering director and Chinese cooking master Chapter Jinfa After more than 10 years of formula research and repeated improvement and experiments, it has successfully developed a green health dish "Oriental Old Fresh" that is suitable for modern people's tastes and is purely natural. It is carefully cooked from local mandarin fish in Tongxiang and secret recipes. It contains a variety of vitamins and trace elements, which are rich in nutrients, good in color, fragrance and taste.
Gold-inlaid jade inlay: "Sweet and soft, like two pieces of gold with white jade paste"
"Gold-inlaid jade inlay" is to embed steamed glutinous honey cake into cut egg cake . It is the flagship product of Tudian Candy Factory in the early years. It is said that this production process has a history of a hundred years. "Gold-inlaid jade" is famous for its good taste.Pick a piece of soup rice cake in the middle of the cake, which is soft, sweet and has a little elasticity. The honey cake in the middle looks like a piece of jade, while the cake on the top and bottom looks like two pieces of gold, which is named after it.
Wuzhen braised mutton: the meat is soft and fragrant, the soup is mellow and delicious, and it is called "ginseng in meat"
Wuzhen braised mutton is a famous snack in Wuzhen. We must use the "Hua Ke Sheep" of that year, namely Qingnianhu Sheep, as the raw material. This kind of mutton has tender meat and less fat, fine skin and more paste. It is an indispensable supplementary vegetable in the winter of Wuzhen. There is a saying among the people that "mutton is better than a few kilograms of ginseng in one winter."
#Jinfen Community##Food##Jiaxing, Zhejiang#
