Introduction: After autumn comes, don’t be soft when you encounter this dish, it’s fresh and nutritious. Buy 10 kilograms at a time to pickle it and take it as you eat it. It’s crispy, appetizing and relieve greasiness!
Hello everyone, I am Sha Jie’s Food. Only food and beautiful scenery in life cannot be disappointed. In the morning, I saw an old man in his sixties setting up a street stall. When I walked up to him, I saw that the aunt sold some cucumbers, which were small cucumbers. They looked very fresh and green in color, and they also brought cucumber flowers. They looked like they had just picked them. They went up and asked the price was only 50 cents per pound. I have to say that you can always buy good and cheap ingredients in rural markets. This kind of cucumbers looks inconspicuous and delicious. Buy more and make them simple and special side dishes. It would be a pity if you don’t know how to eat them.
Now is the season for autumn cucumbers to be on the market, and autumn is also the last season for cucumbers to be taken off the shelves. There are many cucumbers that are taken off the shelves immediately. Don’t miss them when they encounter them. This kind of cucumber tastes better than big cucumbers, with a crisp and refreshing taste. The nutrients they contain are the same. The weather is relatively dry in autumn, and eating more cucumbers can replenish moisture well.
The most classic way to make small cucumber is to pickle it. It tastes fresh, crispy and greasy. It is a very popular side dish on the dining table. The seemingly simple pickled cucumber twist, many people don’t know the proportion and pickling method. Today, the editor will share with you the correct proportion and method of pickling cucumber cucumber cucumber cucumber 30 years of inheritance in my family. I can learn it at first glance.
The ingredients that need to be prepared include: cucumber, salt, cinnamon, star anise, bay leaves, peppercorns, rice vinegar, cooking oil, ordinary soy sauce, white wine, garlic, ginger, dried chili
Specific methods: 1. Don’t look at the cucumbers that look ugly, they are much better than big cucumbers when pickled. First, remove the cucumber flowers from the bought cucumber, wash it several times with flowing water, then cut off the head and tail with a knife, put it in a cage, and put it in a cool and ventilated place to dry the moisture. This step is very important. You must dry the moisture. If there is raw water, it will shorten the shelf life.
2. Put the dried cucumbers into a large bowl. This is a 10 kilogram of cucumber. Add about 110 grams of edible salt, stir it evenly, and finally press something on the surface to allow the cucumbers to pickle out moisture better. After marinating for a night, you will find that a lot of water is killed. Pour out the water, then use to cool white to clean it twice, wash off the salt on the surface, and then dry the water again to make it taste more delicious.
3. Add an appropriate amount of cooking oil to the pot. After the oil is heated, add ginger, star anise, bay leaves, cinnamon, dried chili peppers, and peppercorns. Stir them dry and stir-fry to bring the aroma. Then pour 5 jin of soy sauce, 1 jin of rice vinegar, and 6 grams of rock sugar. Turn to low heat and boil until the pot turns off the heat and it will be cool naturally.
4. Put the cucumbers drying in a large bowl, add an appropriate amount of ginger and garlic slices, 15 grams of edible salt, pour in the cooled sauce, and then pour in a little high-level liquor. The liquor is a pure natural preservative. Mix it thoroughly and marinate for 12 hours. We can put the pickled cucumbers in a sealed jar, which will make the cucumbers more flavorful and will not break even after storage for winter. The spicy, crispy, and rich sauce-flavored pickled cucumber is ready. It is super delicious and served, so it doesn’t change the meat.
Do you like pickled cucumbers? Taking advantage of the large number of items now, buy more marinated items. Adults and children love to eat it. It’s cold and eat more meat. It’s paired with pickled cucumber twists, which is super greasy and highly recommended. Do you also know what other special ways to eat cucumbers? Welcome to leave a message to share your cooking experience, so that more friends can learn and benefit. If my sharing is helpful to you, remember to like, collect, and follow. Today's sharing ends here. Thank you for your reading and support. See you tomorrow, goodbye!
