Hello everyone, I am Shu Chen, I share various home-cooked food here every day. Today I will share with you the "Tomato Tofu Soup" suitable for autumn and winter seasons.
Tomato tofu soup is a delicious dish, and the main ingredients are tomatoes, old tofu, shallots, etc. I added diced mushrooms, with the unique flavor of mushrooms, which is very suitable for the cold autumn and winter seasons. It is both a soup and a dish. It can be said that the soup is rich in ingredients. Add chopped green onion and coriander to make it look very appetizing. I put on a bowl, which is warm and warm in the stomach. And the method is simple and the steps are detailed. You can try it at home and see the specific production method.
[Tomato tofu soup]
Ingredients: Tomato, Old tofu, Egg,
Auxiliary ingredients: shallot, green onion, ginger, coriander,
Seasonings: Vegetable oil, salt, light soy sauce, chicken essence, starch
Method:
1. Cut a piece of old tofu into thin slices, then change the knife to cut into thin strips, and finally cut into diced tofu,
2. Put the cut cubes into a large bowl, add salt, and soak
3. Cut the tomatoes off the skin, or blanch the crust with boiling water, then cut it into thin slices, then cut it into thin strips, and finally cut it into diced tomatoes
4. Cut the scallions into scallions in one piece, cut the ginger into shredded ginger, and cut the white part of the scallions into scallions in the scallions
5. Cut the scallions into scallions in a small bowl and set aside
6. Two mushrooms, wash them and cut them into thin slices, change the knife to cut them into thin strips, and finally cut them into diced mushrooms
7. Add vegetable oil to the pot, pour in green onion and ginger to stir-fry, then add diced mushrooms
8. After stir-frying, add the tomatoes and stir-fry, add salt to stir-fry the juice in the tomatoes
9. Add boiling water, the amount of water depends on the number of people consuming
10. Bring to a boil over high heat, boil for 1 minute, add tofu and continue to cook, add light soy sauce, and season the chicken essence for simple seasoning
11. Cook for about 5 minutes, pour in water and starch to make the soup thick
12. Turn to medium heat, pour in egg liquid, turn it over 10 seconds, and turn it to form egg flowers
13. Then boil over high heat, add chopped green onion
14. Finally sprinkle with coriander to garnish, enjoy delicious
Warm reminder:
1, Cut the old tofu into diced tofu, remove the stems of the mushrooms into diced
2. Add salt to the tofu, and soak it in boiling water for 10 minutes.
3. Tomatoes can be peeled off with a peeling knife, or blanched with boiling water to remove the crust, and then cut into diced tomatoes
4. Add salt to effectively stir-fry the tomato juice
5. Drink the egg liquid before stirring it before forming egg flower
6. Drop in water and starch to make the soup thicker
Tomato tofu soup is made at home. Add diced mushrooms and eggs to double the nutrition, add chopped green onion and coriander to make it more appetizing. The tofu is smooth and tender without bean smell. The tomatoes are fried with juice, sour and refreshing. This delicious soup is very suitable for autumn and winter. A bowl of heartwarming and stomach-warming, and the soup is rich and rich, which is appetizing and delicious. You can try it at home to ensure that your family likes to drink it. I hope you can enjoy it.
