Introduction: In autumn, don’t be rude when encountering this dish. If you don’t eat it, it will be out of season. You can store 30 kilograms of blanched water and store it in the refrigerator at a time. It’s very delicious to make dumplings! Hello everyone, I am Sha Jie’s Food. Only food and beautiful scenery in life cannot be disappointed.
When I got home a few days ago, I saw my mother's small vegetable garden planting all kinds of vegetables, and the various vegetables in this season are very tender, and the weather is getting colder and colder, and you need to take them home quickly. This season of every year, my family never buys vegetables. Every time I either my mother delivers vegetables or I go home to pick them up. There are always fresh vegetables that I can’t finish. This year, my mother also planted a lot of cabbage in her small vegetable garden. The cabbage I grew myself does not apply fertilizer or pesticides, which tastes healthier and richer in nutrition.
Speaking of cabbage, it is very popular among everyone, especially in autumn, the cabbage is a very delicious vegetable. It tastes crispy and delicious, and has a high nutritional taste. It is recommended that you eat some cabbage appropriately in autumn. What should I do if I can’t finish eating the little cabbage at home? Every year, my family stocks up the endless cabbages in this way, and keeps them for winter buns or steamed buns. First of all, I would like to share with you the storage method of cabbage, which is simple and easy to eat, and it is really convenient!
First, clean the pulled cabbage, choose the dried leaves or insect bites, remove the roots, put them in clean water and wash them off several times to wash away the dust on the surface of the cabbage.
Then put the cleaned cabbage into a hot pot with enough water, add a little salt and cooking oil, and cook the cabbage. The cabbage candy is about 1 minute after the water boils. You must master the time and do not burn it, otherwise it will be too hot, which will affect the taste. The hot cabbage is green and bright and shiny.
Put the blanched cabbage into cold water and cool it down, then squeeze the water dry, and roll them into vegetable dumplings . The size of the vegetable dumplings is based on the amount you eat each time, which is convenient for eating. Put the evenly sized vegetable balls into a fresh bag and put them in the refrigerator to freeze them. Take them out and thaw them in advance when eating. Whether it is fried or cooked with vegetable filling, the taste is very delicious. It can be eaten as you eat, which is particularly convenient!
Next, let’s share with you how to make cabbage dumplings:
Squeeze the blanched cabbage into pieces, cut it into pieces, put it in a large bowl, first put a little lard in a stir evenly. The lard can not only lock its moisture well without losing it, but also enhance the fragrance. Then cook the oil in the pan, fry the 3 eggs into chopped eggs and put them in the cabbage, add thirteen spices, oyster sauce, sesame oil, and a little salt to mix them evenly. Finally, put the vegetable filling into the rolled dumpling skin and pinch it into a beautiful dumpling.
Pour an appropriate amount of cold water into the pot, put the lid on the pot and bring it to a boil over high heat. After turning to medium heat, put the wrapped dumplings in, and boil 1 vegetarian dumplings and open the pot. Snap the cooked dumplings into the plate with a colander and serve. It is better to eat cabbage than to eat leeks and spinach in autumn. It is full of treasures. It tastes delicious and juicy, fragrant and refreshing. It is much better than meat dumplings.
Do you remember how to save Xiaobaicai? What other delicious ways to cook cabbage? Welcome to leave a message to share your cooking experience, so that more friends can learn and benefit. If my sharing is helpful to you, remember to like, collect, and follow. Today's sharing ends here. Thank you for your reading and support. See you tomorrow, goodbye!
