has a saying, "If you don't eat sour for three days, you will play and play strings when walking", which means you have no appetite, don't eat well, and can't walk steadily. In order to eat more rice, my ancestors developed various sauerkraut and have been passed down to this day, including sour radish or kimchi, chopped chili, soybean salted vegetables, etc., to ensure that the body has enough energy. It can be seen that our ancestors have long maintained and maintained their bodies according to the " Huangdi Neijing " "Five fruits are used as help, five animals are used as benefits, and five vegetables are used as filling to protect and maintain their bodies.
Sour is a good thing, which can increase your appetite. If you eat meat during festivals and festivals, it will relieve it if you eat some sour radish or chopped chili, and your appetite will increase greatly. Therefore, the demand is still very large, and many families have this kind of kimchi jar.
However, kimchi is delicious but difficult to control. If you are not careful, the water on the edge of the jar will dry. Once the water is dry, the air will be exposed, and white frost or mold will appear inside, and the food inside will become smelly or even worse. In addition, the jar edge is particularly easy to be dirty, and dirty things such as mosquitoes, flies, insects, or maggots will fall on the edge of the jar. The water on the jar will turn black and it will be difficult to clean. This is a common problem encountered by people who raise kimchi jars, so you should keep a close eye on them to prevent them from getting worse.
A year ago, in 2021, I thought of this method, that is, uses food preservation bags or shopping bags to cover the jar from top to bottom, so as to reduce the evaporation of water. After trying it for a while, the effect came out. The water did not dry for a month, and the edge of the jar was very clean.
Look at my chopped pepper jar. It has been more than 20 days. The water is very clean and clear, without any dirty things such as mosquitoes, flies, insects, etc., and there is so much water. I guess it won’t dry in another half a month.
I have used this method for a year, and the management has been much easier. Every time I open the jar, there is still water. The weather this year is so hot and lasts for a long time, and I have never dried up water. Every time I open the jar, it is clean. At the beginning of this year, I recommended it to a friend in the community. He has been doing this for several months and said it is very good, which also verified that this method is effective.
Friends who have kimchi jars at home may wish to try it, as it may bring you surprises.
