Zhu Laoda Zongzi: "The fragrance is fragrant, tender, oily and shiny, protein fat, sugar fiber, starch and other rich nutrients."
Zhu Laoda Zongzi is a famous traditional snack produced in Huzhou City, Zhejiang Province. It is one of the "four famous spots" of Huzhou and one of the "Chinese time-honored brands" in Huzhou. The selected zongzi is cut into strips and distributed to the whole zongzi, with filling at the beginning and end, which is fresh and fragrant. It has the effects of appetizing, sweet taste and warm nature, and it has the effects of nourishing the middle and nourishing qi, nourishing blood and calming the mind. This kind of rice dumpling will not be bad for a week after being stored in the winter, and will not deteriorate for half a month. It belongs to the Dragon Boat Festival festival delicacy.
Xinshi Lamb: "Fresh and mellow, traditional century-old famous dish"
Xinshi Lamb is a specialty food in Xinshi Town, Deqing County, Huzhou City, Zhejiang Province. It is a widely circulated dish, especially in recent years, mutton has become a food business card for Xinshi Guzhen . Every autumn and winter, there are endless tourists coming to eat Xinshi mutton in Hangzhou, Huzhou, Shanghai and other places.
Deqing fire: "Crispy meat filling is cooked on high heat, with more loose and crispy layers, extremely salty and fragrant"
Deqing is a famous snack in Deqing, Zhejiang. Fire Sauce Bread is wrapped in fillings such as eggs, bacon, dried tofu, etc., with more loose and crispy layers and rich fragrance. It has become a famous local delicacy and is very popular among the locals.
Deqing glutinous rice lotus root: "Slimy and sweet, lotus root and glutinous rice blend"
Deqing glutinous rice lotus root, is a famous flavor snack in Deqing, Zhejiang. When spring is warm and cold, winter lotus root is on the market. Fill the lotus root with glutinous rice, add a little white sugar and cook it, and then you can eat it with bamboo sticks. The lotus root and glutinous rice blend together, sticky, glutinous and sweet, very delicious, and very popular.
plate mutton : "Frigid, smooth and not greasy, unique to Jiangnan's delicious food"
plate mutton is a specialty food in Huzhou. Shuanglin plate mutton is made with white roast , which looks quite like the crystal lamb in Tianjin drunk white coat, but the taste is completely different. There is a mutton shop in the town called "Dai Changsheng". This transaction has a history of more than 100 years and is considered the largest mutton shop in the town. It is moist and steamy, rich and smooth, and is not greasy. It can be regarded as a unique place in Jiangnan. It is a rare and delicious dish.
Old-fashioned shrimp: "Fresh and crispy, umami secret code"
Old-fashioned shrimp is a traditional specialty dish in Huzhou, Zhejiang. It has a wide range of fields and dense water nets, and is rich in fish and shrimp. Huzhou people often use live river shrimps to squeeze shrimps and shrimps, stir-fry them into dishes, and have been passed down from generation to generation, so they are called Laofa shrimps. However, the cooking method is to slurry the shrimp, keep the heat wide and smooth, and be accompanied by high-end auxiliary ingredients such as ham, sea cucumber , mushrooms, etc., to make the dish bright and pleasing to the eye. The shrimp is soft and tender, and the juice is clear and greasy, and the taste is fresh and crisp.
Nanxun Double Intersection Noodles: "Ancient Town Food with Fragrance and Fragrance Interspersed"
Nanxun Double Intersection Noodles is a special snack for Jiangnan Ancient Town . In Tai'an Bridge Village, Nanxun, there are more than ten kinds of topping noodles, including marinade, beef, vegetarian silk, , snow vegetable, , etc. Among the various topping noodles, it is the best. It mainly has double toppings of crispy meat and fried fish , typical red noodle soup , the soup sauce is slightly sweet, the crispy meat is fat and lean and not greasy, the fried fish is just fried, crispy, fragrant, soft and tender.
Zhenyuantong Kraft Candy: the soft and tough "Huzhou Yijiao"
Zhenyuantong Kraft Candy will initially be soft in summer, but it will be as hard as a stone in winter. The reason why the kraft candy becomes hard is that the sugar cools down after the production is completed. To solve the problem, it is necessary to prevent the production of reducing sugar. Therefore, Zhenyuan added acid when making malt sugar, which produced to convert sugar , and the problem of hardening kraft candy was solved. It is precisely because of this research spirit that Zhenyuantong’s ketchup candy has truly become a specialty of Huzhou.
Zhongguan Laodiao pot: "It's original, and everything I have drunk is endless aftertaste."
Zhongguan Laodiao pot is a special food in Zhongguan Town, Deqing County, Huzhou City, Zhejiang Province. The special dish of " Old Duck Pot " is made of old duck produced in Dongqiancun HTML for more than 23 years as raw materials, and is carefully cooked with ham, salted hooves and bamboo leaves as auxiliary ingredients. It is delicious and inexpensive, and is very popular among friends in Jiangsu, Zhejiang, Shanghai and other places.
Meixi fine sand sheep tail: a sweet and soft vegetarian "sheep tail"
Meixi fine sand sheep tail, which is a traditional special dish in the area of Meixi Town , and is named for its shape resembles a sheep tail. Made with bean paste, pork oil , egg white, glutinous rice flour and other raw materials, fine bean paste as filling, wrapped with pork oil, egg white, glutinous rice flour, and fryed in oil. It tastes sweet and soft. Because it looks very similar to the tail of a lake sheep, it is called "fine sand sheep tail". In the old days, when making bean paste, red beans and were boiled and then kneaded and rinsed in water, so it was also called "sand washing sheep".
Tea Cake : "A must-have for the morning with oily and fragrant and glutinous flavors in Deqing"
Tea Cake is a local cake spot in Deqing County, Huzhou City, Zhejiang Province. It is famous for its long history, exquisite selection of ingredients and delicious taste. It has three major characteristics: rosin and freshness. According to research, , the Southern Song has not been renamed since it was circulated and is called "tea cake". The history of tea cakes can be traced back to the Southern Song Dynasty. The eleventh year of Zhengde in the Ming Dynasty (1517 AD) and the compilation of "Xiantan Documents" in the Qing Dynasty, both listed tea cakes as Xinshi products. From this, we can see that tea cakes have a history of at least more than 400 years.
Snow Dumplings : "Soft, Glutinous, Sweet and Sour Tea Treasures"
Snow Dumplings are traditional special snacks in Linghu Town, Huzhou City, Zhejiang Province. It is said to have a history of more than 300 years. Snow dumplings are traditional tea food treasures, "white as snow, shaped as dumplings", with a crispy taste, moderate sweetness, no teeth, and unique flavor. They are one of the traditional famous pastries in Jiangnan. "Snow Dumplings" are a vivid name. The so-called "snow" is a fried indica rice (must use indica rice) into powder, and then add cotton and white sugar . Its color is like snow and its taste is sweet.
#Food##Huzhou, Zhejiang##Jinfen Community#
