Lai Mao is a sauce-flavored liquor produced by Maotai Town, which belongs to the mid-range range. In 1997, the commemorative version of the two-jin Lai Mao liquor is 2 jin, which has high collection value.

2025/05/2416:40:35 food 1037

Name: 97 Laimao Liquor (Qing Hong Kong Return Special made)

Alcohol: 53%

Ingredients: Sorghum , wheat

Net content: 1000ml, 12 bottles/box

Product standard code: Guizhou D27 0·X·89

China Patent No.: CN861027795

Discherry: Guizhou Return to Lai Wine Co., Ltd.

Production Date: 1997

97 Lai Mao Liquor is a wine with a different relationship with the return of Hong Kong—

00. It is not just the charm of the 97 Lai Mao Liquor aged, not just its long-lasting fragrance!

and there is also the special meaning that the return to Laimao Liquor itself is given!

97 Laimao Liquor witnessed China's reunion with us!

Only after tasting it can you know it is different, and only after tasting it can you know it is very good.
Welcome to call the manufacturer's hotline: 191 1776 2444 (V same)

Laimao is a sauce-flavored liquor produced by Maotai Town , which belongs to the mid-range range.

1997 commemorative version of the two-jin Laimao lip, which has high collection value.

Lai Mao is a sauce-flavored liquor produced by Maotai Town, which belongs to the mid-range range. In 1997, the commemorative version of the two-jin Lai Mao liquor is 2 jin, which has high collection value. - DayDayNews

The origin of "Lai Mao":

 In the late Qing Dynasty, Lai's ancestors built wineries in Maotai Village, and
brewed the world-famous "Lai Mao" wine, which is now Moutai.

 One of the predecessors of wine. In order to carry forward the achievements of our ancestors, we rebuilt the "Laijiu" factory in Maotai Town. Adhere to traditional craftsmanship and formulas,

  Produced using the national patent "Laimao Cellar Repair Method".
Please identify the "Lai" brand to register the trademark. National patented product. 
In 1862 AD, Lai Jiarong, the ancestor of Lai Mao, founded the Maotai Shaoquan Brewery in Maotai Town, Kweichow.

After Lai Jiarong inherited his ancestral property, in 1902 AD, he broke through the traditional winemaking process in history.

  The original " Huisha " technology and complex brewing technology,
has developed the most perfect style of sauce-flavored Daqu wine (commonly known as Mao wine).

  Lai’s Maojiu is famous all over the world! In 1915 AD,
, , won the bronze medal at the Panama Pacific , and was famous all over the world. 

 After the achievements of "Moutai", it was called the "ancestor of , the soy sauce-flavored " and "the founder of lai Mao".

   After the founding of New China, the Hengxing winery founded by Lai was nationalized, and
established the Guizhou state-owned Moutai winery.

Lai Mao is a sauce-flavored liquor produced by Maotai Town, which belongs to the mid-range range. In 1997, the commemorative version of the two-jin Lai Mao liquor is 2 jin, which has high collection value. - DayDayNews

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is different from other flavor liquors with colorless and transparent color. The color of the sauce liquor is slightly yellow, and
is a major feature of sauce liquor. Among them, the color of "slight yellow and transparent,

crystal clear" can not only make the wine exude a thick and attractive texture, but also as the storage life increases, the yellower the wine color, the more excellent the quality is.

Lai Mao is a sauce-flavored liquor produced by Maotai Town, which belongs to the mid-range range. In 1997, the commemorative version of the two-jin Lai Mao liquor is 2 jin, which has high collection value. - DayDayNews

97kg celebrating the return of Hong Kong Lai Mao Liquor and Feitian Maotai use the same brewing method!

is made of high-quality sorghum as raw material (not broken or 20%).

uses wheat to make high-temperature koji as a saccharification fermentation agent, feeding twice and stacking at high temperature.

uses a fermentation cellar built with stones. After nine steaming, eight fermenting, and seven times, the wine is taken. It adopts the traditional process of making high-temperature koji, high-temperature stacking, high-temperature fermentation and high-temperature distillation of liquor.

Production cycle is a distilled liquor with a typical sauce-flavored style that is stored for a year, carefully blended for a long time.

and the exclusive craftsmanship of Laimao Refilling Cellar Method are more plump and coordinated. The

has a prominent mellow and delicate sauce aroma, and the aftertaste is long and the wine is slightly yellow, leaving a fragrance in the empty cup.
dependent on wine has fewer volatile substances and more less volatile substances.
is less stimulating to people and does not cause any headaches.
does not irritate the throat and does not cause heartburn. Drinking
is beneficial to your physical and mental health.

Lai Mao is a sauce-flavored liquor produced by Maotai Town, which belongs to the mid-range range. In 1997, the commemorative version of the two-jin Lai Mao liquor is 2 jin, which has high collection value. - DayDayNews

1997 kg Laimao Liquor is favored by old wine lovers in the market
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding banquet benefits, respecting the elderly, etc.)

(national shipping logistics)

(quality guaranteed. Welcome to try it at home)

(there are more varieties of old wines, please call for consultation)
Welcome to call the manufacturer's hotline: 191 1776 2444 (V)

Laimao winery area is built upstream of Chishui River . It has good water quality, low hardness, rich trace elements content,

and is pollution-free. The slightly acidic purple-red soil in the canyon area, warm winter and hot summer, less rain and wind,

High temperature and high humidity, coupled with the thousand-year brewing environment, the air is full of rich and unique aroma

Sauce-flavored wine production location Maotai Town Introduction:

Maotai Town is located on the banks of the Chishui River in Renhuai City, surrounded by mountains and the situation is dangerous.
is the throat of the water and land transportation in Sichuan and Guizhou. It is located in the northwest of Guizhou Plateau , on the north side of the western section of the major mountain range, on the north side of the historical city Zunyi , and on the south side of Sichuan.
Chishui River shipping runs through the entire territory, and Renlin, Maodan, Maoxi, and

Zunmao Highways converge here. They are an important hub connecting Sichuan and Guizhou, and a channel connecting the historical city Zunyi and the national scenic spot Chishui. The total area of ​​the town is 87.2 square kilometers, the urban area of ​​
is 1.7 square kilometers, and the total population is 42,000 (the urban population is 16,000).
Maotai Town has always been a famous town in northern Guizhou. In ancient times, there was a prosperous portrayal of "Sichuan and salt travel to Guizhou, Qin merchants gathered in Maotai"; the liquor industry in the region was prosperous, and
1915 Maotai Liquor won the gold medal at the Panama World Expo, and
has since become famous all over the world; in 1935, the Chinese Workers' and Peasants' Red Army crossed the Chishui River three times in Maotai, and
wrote a magnificent poem in the history of the Chinese revolution. Maotai Town combines the profound ancient salt culture, the splendid Long March culture and the mysterious wine culture.
is known as the "China's No. 1 wine town " and is the hometown of Maotai.

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