There is no rehearsal in life, and no beauty in food. Hello everyone, today I will share a delicious dish with you using radish . Radish is the most common ingredient in daily life. The winter here is the season for the harvest of radishes. Every household has a lot of radishes for stewing. There are many people eating pickled radishes and . Today we are going to share a different delicacy with you with radish! Let’s take a look together!
[ Radish balls ]
[Basic ingredients] Radish, salt, peanuts, garlic, millet spicy, onion, light soy sauce, balsamic vinegar, starch
[Basic steps]
. Take out the radish that has just been dug out of the field, wash the radish, and then cut off the head and tail of the radish with a knife. Peel the radish, take out the shredding artifact and rub the peeled radish into even thin strips. After rubbing all the shredded radish, put it in a large bowl prepared in advance, and add 3 spoons of salt to the shredded radish.
2. After putting the salt in, stir it constantly with chopsticks, stir it thoroughly, and stir the salt and shredded radish thoroughly until it is combined. After stirring, set aside and marinate for 10 minutes. Use the time to pickle shredded radish to take out an appropriate amount of peanuts, put the peanuts in clean water and wash them, and put them in clean water for later use.
3. Take out the appropriate amount of garlic, peel the garlic, put it on the chopping board and smash it with a knife, and cut it into evenly sized minced garlic. After cutting, place it on the chopping board for later use. With appropriate amount of spicy millet, clean it, place it on the chopping board and cut it into evenly sized diced diced cubes with a knife. Wash the shallots and cut them into shallots.
4. After all, put the minced garlic, spicy millet and chopped green onion into a small bowl prepared in advance. Boil the oil in the pan, pour an appropriate amount of cooking oil into the pan, heat the cooking oil in the pan, pour it into the bowl with the seasoning just now, and use the hot oil to stimulate their fragrance, so the hot oil must be the better.
5. After the hot oil is stirred, pour in a spoonful of salt, a spoonful of sugar, an appropriate amount of light soy sauce, and an appropriate amount of white vinegar to season. Stir constantly with chopsticks, stir it thoroughly and set it aside for use. The delicious sauce is ready at this time. Take out the pickled shredded radish and put it on your hands, squeeze the moisture inside vigorously, and place it in a bowl aside to set aside.
6. Put the soaked peanuts into shredded radish, then add an appropriate amount of starch. Don’t put too much starch, just the right amount. Then use your hands to keep grinding and mixing thoroughly. Just wrap each shredded radish in the bowl with starch. Take out the appropriate amount and put it in your hands to make it into balls of moderate size.
7. After all the meatballs are rounded, put them in the steamer in the prepared steamer, cover them with a lid, and steam over high heat for 15 minutes. After the time comes, take out the steamed meatballs and look crystal clear. Take them out and put them in a plate. When eating, dip them in sauce and eat them one by one. They taste very satisfying. They are spicy and delicious. If you like them, hurry up and try them!
[Love tips]
. The rubbed shredded radish must be added with salt and marinated for 10 minutes. The moisture inside is marinated;
2. The pickled shredded radish must be squeezed hard to dry the moisture inside.
That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
