Hello everyone! This issue’s master has compiled a few classic Hakka dishes and shared them with you to see how many friends have eaten the following Hakka dishes. If you like it, you can try it and make some dishes!

Hello everyone! This issue’s master has compiled a few classic Hakka dishes and shared them with you to see how many friends have eaten the following Hakka dishes. If you like it, you can try it and make some dishes!

. " Hakka stuffed tofu "

. Ingredients:

. Ingredients:

Main ingredients: pork, tofu, soybean

auxiliary ingredients: chive

seasoning: light soy sauce, oyster sauce, pepper, salt, starch, cooking oil, clean water

. Steps:

(1) First soak the soybeans for 1 hour first. If you are afraid that they are not soft enough, add 1 hour;

(2) Make the sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, appropriate amount of pepper and cooking oil, 1 spoon of starch thickening and a small amount of water, stir evenly and set aside,

(3) Chop the pork into minced meat, then add 1 spoon of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt and starch, stir evenly;

(4) Then cut the tofu into small pieces and stuff the meat filling in;

(5) Roast oil in a pan, put the meat filling to the bottom, fry for about 5 minutes in medium-low heat, fry until golden brown, and then turn to the casserole;

(6) First spread soybeans in the casserole, then spread stuffed tofu , then pour the sauce into the pot, cover the pot, and simmer for 5 minutes in medium-low heat. It is best to sprinkle some chopped green onion.

2. "Hakka Radish Pills"

. Ingredients:

Main Ingredients: minced meat, dried mushrooms, radish , shrimp skin html l3

auxiliary ingredients: chive

seasoning: light soy sauce, cooking wine, pepper, salt, sweet potato starch, cooking oil, clean water

. Steps:

(1) First soak the dried mushrooms in advance and cut them into diced, soak the shrimp skins and wash them for later use;

(2) Peel and shred the radish, add appropriate amount of salt and grind them evenly, marinate for 10 minutes, squeeze out the water and set aside;

(3) Fry the minced meat in a hot pan and cold oil, pour the shiitake mushrooms and shrimp skins after the minced meat changes color, stir-fry in

(4) Add 2 spoons of light soy sauce, 1 spoon of cooking wine, half a spoon of salt and half a spoon of pepper, stir-fry evenly and turn off the heat;

(5) When the ingredients in the pot are not hot, add half a bowl of sweet potato starch, mix well, and knead until the balls are shaped without sticking to your hands;

(6) Squeeze the shredded radish and then squeeze it back and forth while making your hands back and forth. The balls made in this way will not dissipate and the surface will still be very smooth;

(7) Finally, boil the water and steam it over high heat for 10 minutes, and sprinkle the chopped green onion.

. "Sauerkraut Fried Large Intestine"

. Ingredients:

Main Ingredients: pig intestine , sauerkraut, green pepper html l3

auxiliary ingredients: ginger, millet spicy

seasoning: light soy sauce, oyster sauce, cooking wine, salt, cooking oil, clean water

. Steps:

(1) First, clean the pig intestine: wash it several times with flour, cooking wine, and vinegar. Clean the oil in the intestines and will not make it taste good.

(2) Put large intestine into the pot, boil the water and take it out for later use;

(3) Rinse the sauerkraut a few times and will not be too salty. Wrinkle it dry and cut it. Cut the spicy millet, shredded ginger and green peppers for later use;

(4) Hot the pan and cool the oil and stir-fry the spicy millet shredded ginger, pour in the sauerkraut, slowly stir-fry and stir-fry;

(5) Pour in the blanched large intestine, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, and appropriate amount of salt, stir-fry over high heat;

(6) Finally add the green pepper and stir-fry and make it soft and then leave the pot.

4. " Hakka plum vegetable buckle "

. Ingredients:

. Ingredients:

Main ingredients: pork belly, dried plum vegetable

auxiliary ingredients: ginger, garlic, dried pepper

seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper powder, salt, sugar, cooking oil

. Steps to prepare:

(1) First put the pork belly into the pot with cold water, add onion and ginger cooking wine, cover and cook for 30 minutes;

(2) Pull the skin of the meat with a toothpick and wipe off the grease with a paper towel, then apply dark soy sauce;

(3) Pour oil into the pot and put the meat pieces, the skin is facing down, fry for four or five minutes, turn over and fry for about one minute, and remove the cold water;

(4) Cut the meat into thin slices, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, appropriate amount of pepper, and half a spoon of white sugar, stir evenly, and then place the meat slices of the skin in the bowl;

(5) Pour the oil in the pot, pour in dried chili, minced ginger and garlic, and dried plums washed in advance, stir-fry together to bring the aroma, add a little chicken essence and stir-fry evenly;

(6) Put the fried dried plums on top of the meat pieces, steam them in a pot for 50 minutes (20 minutes for the pressure cooker), and then pour them into the dish.

5. " Hakka stir-fried "

. Ingredients:

. Main ingredients:

Main ingredients: pork belly, dried tofu, dried fish

auxiliary ingredients: ginger, scallions, garlic, celery, small pepper , white sesame

seasoning: light soy sauce, oyster sauce, cooking wine, salt, cooking oil

, steps for making:

(1) First wash the pork belly, blanch it with ginger and cooking wine, then remove it and cut it into long slices or shreds, add 1 spoon of raw oil and 1 spoon of oyster sauce, and marinate for 10 minutes;

(2) Then prepare dried fish (or dried squid ), soak it in warm water for 1 hour, remove the head and internal organs, clean it and set aside;

(3) Prepare side dishes: cut into strips of tofu, cut into sections of celery and chili peppers, and slice the garlic for a while;

(3) Heat oil in a pot, add garlic and stir-fry, pour in the dried tofu shreds and dried fish and stir-fry, and stir-fry over low heat until the surface of the tofu is slightly bubbled, remove it and dry it for later use;

(4) Leave the base oil in the wok, pour in pork belly strips and stir-fry until the surface is slightly dry and slightly golden brown, add appropriate amount of cooking wine to continue stir-frying;

(5) Then pour in the stir-fried dried tofu and dried small fish, then add celery sections to continue stir-frying;

(6) Finally, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, and appropriate amount of salt, continue stir-frying evenly, sprinkle with white sesame seeds and then release it out of the pot.

6. "Hakka Three Cups of Ducks" Home Edition

. Material preparation:

Main materials: duck (half)

Auxiliary ingredients: ginger, green onion

seasoning: light soy sauce, rice wine , pepper powder, salt, yellow sugar, cooking oil, clean water

, steps:

(1) First prepare half a duck, wash it and set aside;

(2) Heat the pot and lower the heat, do not add oil and put in the duck, fry until the meat is tight and the skin is golden (because the duck skin itself will overflow with oil, so there is no oil);

(3) Then heat the pot and add oil, stir-fry the ginger slices and green onion slices and then add the duck, add 4 spoons of light soy sauce, 2 spoons of rice wine, half a piece of yellow sugar, and half a bowl of water, pour into the pot one by one;

(4) Boil on high heat and turn on low heat to cover the pot, then open the pot after 5 minutes, turn over, cover the pot, and continue to simmer for 30 minutes;

(5) Wait until the sauce is almost ready and keep pouring the sauce onto the duck, and when the sauce becomes sticky, you can collect the sauce and come out of the pot.

7. " Hakka brewed three treasures "

. Ingredients:

. Ingredients:

Main ingredients: bitter melon, pepper, eggplant

auxiliary ingredients: chive

seasoning: salt, pepper, starch, cooking oil

. Steps for making:

(1) First, chop the pork belly, add appropriate amount of salt, pepper, starch and chopped green onion, and stir evenly to make a meat filling;

(2) Treat the vegetables, 1. Cut the bitter melon about 2 cm thick, dig off the core with a small spoon, and fill in the meat filling, 2. Cut the pepper into sections to remove the core and fill in the meat filling, 3. When slicing the eggplant, do not cut it off the first knife, cut it off the second knife, and put the meat filling in the middle;

(3) Place the three ingredients that have been brewed in a frying pan and fry it over low heat until the meat filling is golden, and the outer skin of the chili is a bit like a tiger skin. Turn it over and fry it.

8. "Hakka Three and the Soup"

. Material preparation:

Main ingredients: pig powder intestine , pork liver, pork