"Eating radishes in autumn is like ginseng", share 3 ways to make radish , simple easy to learn , eat every meal without getting tired of
radish, as a common vegetable, you can see it all year round, but the season you should eat most must be autumn and winter. Therefore, many people buy a lot of white radish in late autumn. One is to stock up on vegetables to prepare for winter, and the other is to nourish the body.
Although radishes are vegetables, there is a saying among the people that "eating radishes in autumn is like ginseng". The reason is the nutritional value of radishes. Radishes are cool in nature and sweet in taste, and have the effects of clearing heat and promoting fluid, enhancing appetite and strengthening the spleen. Because they contain flavorful vitamins, eating radishes in autumn can also enhance resistance, increase appetite, reduce three highs, and prevent autumn dryness. Therefore, every household will eat radishes in autumn.
Then you also know that there are many ways to eat radish. Today, the editor will share with you three simplest ways to make it delicious and easy to use. Even if you eat it every meal, you won’t get tired of it. Let’s take a look at these methods you have tried? Which one do you like the most?
The first type: shredded radish cake
Ingredients: white radish, ham sausage, flour, salt, oil, pepper powder, onion
1. Prepare a white radish, peel and rub it into shreds and put it in a bowl, add an appropriate amount of salt, and kill the water in it. After the radish is processed, dice the onion and ham sausage. If there are carrots, you can also add some carrots. It is not only good-looking but also delicious.
2. After the water of the radish is marinated, squeeze the water and put it aside for later use. Put flour in the bowl and stir it into a paste. Don’t be too thin or too dry. Then put all the ingredients in and stir evenly, because the radish is marinated with salt, so you don’t need to add salt, add some pepper to season.
3.Cook oil in the pan, heat the oil over medium-low heat, take an appropriate amount of batter into the pan, and flatten it with a spatula bit by bit. It is recommended that you use a pan, which can fry more.
4. When one side has become golden, you can turn to the next side. When both sides turn yellow, you can serve it. It is salty and fragrant, crispy on the outside and tender on the inside. It is simple and nutritious. It is all big and big.
The second type: tofu dregs, radish meatballs
Ingredients: radish, tofu dregs, onion, ginger and garlic, flour, shrimp skin, sugar, salt, pepper noodles, oyster sauce
1. Prepare all the ingredients above. If there is no tofu dregs, use old tofu. Whenever the weather is cold, northerners will make this meatballs. Then peel and rub the radish, marinate it with salt, and kill all the water of the radish.
2. When the shredded radish has become soft, squeeze the moisture with your hands. If you don’t bother, you can chop it a little bit, so that the taste will be better. I’m too lazy to cut it.
3. Crush the tofu with your hands, then put shredded radish, onion, ginger and garlic, shrimp skin, seasonings and flour in one go, and then stir evenly with your hands. If there is leftover rice at home, you can put some on it to increase the stickiness of the meatballs.
4. Pour oil into the pot, wait until the oil is hot, squeeze out the meatballs with the tiger's mouth and fry them in the pot. Keep the heat in medium and low throughout the whole process. If the heat is too high, it will easily cause the skin to be cooked, but not cooked inside. After the meatballs are all golden, you can take it out. It is crispy on the outside and tender on the inside, and the more you chew it, the more fragrant it becomes, and it will not be greasy when it is eaten every meal!
The third type: Radish and pork rib soup
Ingredients: a white radish, pork ribs, salt, shallots, cooking wine, red dates, ginger
1. Prepare all the ingredients, clean the ribs, then put them in cold water, pour 1 spoonful of cooking wine and a handful of scallions, and boil over high heat. This can remove the blood and fishy smell of the pork ribs.
2. When blanching the ribs, peel the white radish and cut them into hob pieces and put them aside for later use. After the ribs are blanched, rinse them in warm water, then put them in a stew pot, add ginger, and simmer for 40 minutes.
3.When the ribs are cooked, put the radish and red dates into the pot and simmer for an hour and a half, which will make the soup more delicious.
4. When the time comes, add a small amount of salt before serving it out of the pot to season it. A bowl of radish and rib soup that nourishes the body is ready. It is nutritious and delicious. Drink a bowl in autumn and your whole body is warm and very satisfied.
People often say "eating radishes in autumn is like ginseng", but there are many ways to make radishes, which can be eaten raw, cold, and braised. However, the three methods I share with you today are another one. They are simple and easy to use, and the taste is relatively good. It can be said that they are not tired of eating every meal, especially the second type of radish tofu meatballs. Everyone must try it. It is super delicious~
