"Qingxiang" is one of the three mainstream liquor flavors in China, and naturally has a very high audience. When it comes to which brand of refreshing liquor , the first thing that comes to mind is definitely Shanxi's Fenjiu .
I don’t know if you still remember Baofeng from Henan, who is also a veteran of the Qingxiang World. Although both are of the same fragrance type of liquor, there are still big differences.
Shanxi Fenjiu vs Henan Baofeng
If you want to talk about which village is the most famous from ancient times to the present, I believe everyone will definitely think of Xinghua Village . Fenjiu comes from here, with some profound cultural heritage, which has a history of more than 4,000 years.
Fenjiu won the title of Chinese famous liquor at the first review meeting. Later, won four times, with a high reputation.
and Baofeng wine is also a scented liquor of , which is the old-level . Although it is not as famous as Fenjiu today, it is also a household name at its peak. At the fifth wine review meeting, it won the Henan liquor representative in one fell swoop. Moreover, its original intention of brewing has never changed, and the quality of the wine remains the same, so it still has a large number of old wine lovers.
process or taste
fenjiu uses "steaming and secondary cleaning" in the process, and ferment directly in the tank without any contact with the soil. This is also the key factor in its pure wine. Among Fenjiu, when it comes to the best-selling big item, it is , Huang Gaibo Fen, which once created a miracle of annual sales of 140 million yuan, and the popularity can be imagined.
. Although Baofeng wine uses steaming and secondary cleaning, it adds wheat that is not found in Fenjiu when making koji. At the same time, reduces the content of peas , thus forming a unique fragrance style. Among them, Baofeng Daqu is more popular among the locals and was once comparable to the "Fen Boss" at that time. Compared with
, both have a certain sweetness in taste, while Fenjiu will have a pea aroma, which makes the wine aroma more layered; Baofeng's taste focuses more on refreshing and clean aftertaste.
In addition to the fragrance type liquor, there are many other fragrance types that many wine lovers like. After all, everyone has different tastes. Below is also recommended to you two different fragrance types of liquors, both of which are more popular in the local area and have a good reputation. Friends who want to drink may wish to give it a try.
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This wine is rich in raw materials, with more millet, barley, peas and buckwheat than the traditional Wuliangye .
used three kinds of wine koji during brewing, and used the unique four-pottern craftsmanship, which summed up in one sentence is " Jiuliang, Sanqu, and four-pottern ".
above is the wine head at 70 degrees, and below is the main wine body at 46 degrees. That is, you can drink it alone, experience the two flavors, and you can also mix it yourself, which has a very design overall feel.
This wine has a unique pottery flavor , with a soft entrance and a harmonious middle sweet feeling. Especially the wine head, although it is high, it is not strong and has a long aftertaste, and the overall taste is good.
Fengyunjiang father Fengzang
This wine is brewed using the Daqukunsha process. The brewer Li Changshou comes from the sauce-flavored family. He learned brewing skills from his father since he was a child, and his father is the old director of Moutai Li Xingfa .
Li Xingfa is still respected. The reason is that he discovered the three typical of sauce-flavored wine that year, which solved the problem of Maotai wine unstable , and promoted the development of the entire sauce-flavored wine world. He is therefore respected as the "father of sauce-flavored wine ".
, and Li Changshou has now inherited all his father's brewing methods, using the 12987 process, and only uses local high-quality red tassel sorghum, which has extremely high starch content and is resistant to steaming and cooking; each batch of base wine will be strictly stored in for 5 years, and then add 12 old wine to mix, and the scent is everywhere!
bottle cap opens, and the aroma of grain comes to your nose. Take a sip. The aroma of sauce, cellar, and flower fruits are blooming together. The layering is rich. The wine enters the stomach, the aftertaste is long, and the whole body is very comfortable.
In fact, to put it bluntly, everyone has different tastes, and the favorite wines are naturally different. You have to choose the one that suits you. I wonder which one do you like? Welcome to leave a message below to communicate!
