Introduction: Both Feitian Moutai, 53 degrees is three times the price of 43 degrees Moutai. Is the difference between the two really that big?
is actually not just Moutai liquor . Many liquors have high, medium and low degrees, but the price difference is basically not big, while Moutai is the only exception.
The current market trend, the price of 53-degree Moutai is basically stable at around 2,800 yuan, and it is in a state of difficulty in finding a bottle. The minimum price of 43-degree Moutai is only about 1,000 yuan. The 43-degree and 53-degree are only 10 degrees apart. Why is the price difference between the two Moutai wines so big, nearly three times? Is the 43-degree Moutai really that much worse than the 53-degree Moutai?
On the surface, the conclusion is that the taste of high Moutai and low Moutai will be different. The lower the alcohol content, the lighter the taste, but in fact, the difference between the two is far more than just the simple taste. So what are the differences between the two? Let’s take a look together.
. Taste and craft
53 degrees Flying is not only rich sauce fragrance, but also elegant orchid fragrance and other complex fragrances. It is extremely mellow in the mouth. The sauce fragrance covers the entire mouth, and the mouth is fragrant with the mouth, and the mouth is scented without interruption, with a long aftertaste. The 43-degree Feitian fragrance is not much different, but the taste is lacking in mellowness. The sauce fragrance is slightly lighter than 53 degrees, and the fragrance is not long-lasting enough.
Although both are "12987" processes, the brewing cycle of 1 year requires 2 grain feeding, 9 steaming, 8 fermentation, and 7 wine pickup. Such a complex process provides guarantee for the quality of Moutai, and the 53-degree Feitian is to mix the best quality wine taken out from the third to the fifth times.
However, although the 43-degree Feitian remains consistent with the 53-degree Feitian in terms of craftsmanship and taste style, when the water addition amount and water quality of are different, even if the later carefully blend the fragrance, it is "congenital deficiency" , so the 43-degree Feitian "water feeling" is obvious.
2. The wine body is different.
Anyone who is familiar with white wine knows that at 52-53 degrees, ethanol molecules and water molecules are bound the most closely, the state is the most stable, the wine body is the most saturated, and it is also most suitable for storage. The sauce-flavored wine should be slightly higher, that is, 53 degrees. This kind of sauce-flavored white wine is at its best in terms of taste and quality, so the 53-degree Maotai is the most attractive.
And some famous domestic liquor brands, the most classic liquors, are mostly between 52° and 54°, which is also based on the same reason. In addition, 53° Maotai and water are closely combined. When we drink, these alcohol and water will enter the body and most of them will be excreted from the body with sweat or urine. Therefore, drinking 43 degrees Feitian is easier to get drunk than drinking 53 degrees.
3. Different from consumers
In fact, as early as the 1980s, Moutai began to develop low-alcohol wines. The reason is that in order to cater to some wine lovers, , and better connect with the world and integrate into the international market.
There are many people around me who are not used to drinking 53 degrees high wine. But I also want to drink sauce-flavored . At this time, 43 degree Moutai is a good choice. Many people even think that drinking 43 degree is more comfortable than 53 degree.
Do you understand when you see this? As the saying goes, there are people who have different opinions. Some people think that the two are hugely different, while others think that they have their own strengths.
So, if you really want to taste the taste of Moutai, you might as well start with Shuimao. After all, they are all produced in the same factory, and the price is half low, so there is no need to rush to buy it.
Some people say that even if it is a bottle of water, it is still impossible to afford it. It doesn’t matter, because looking around the country, there are still many sauce wine , which has a high cost performance. The following 2 models of are the best, so you might as well take a look.
first, Xifeng Liquor
Xifeng Liquor is a famous wine in Shaanxi and one of the four famous wines in China . Looking back at the development history of Xifeng Liquor, it has been thousands of years since the Tang Dynasty. It has been considered a treasure. As an Fengxiang type liquor, the wine has a clear color, rich but not bright, clear but not light, and a unique flavor.
During the Guangxu period of the Qing Dynasty, it became famous internationally overseas. During the Republic of China, it had won many awards internationally. In modern times, it was renamed from Liulin Wine. However, because it was a handicraft workshop, the output was limited, but for many years, it has been specializing in technology. It was listed as one of the four famous wines in China in 1952. After 1956, the brewing technology was improved and the output tended to be stable.
In the 1980s, it swept the entire Northwest liquor market and was once called the "Wine King". Even Moutai, which was at its peak at that time, needed to avoid its edge.
Second, the ancient road Jianghu 1800
is a 52-degree rich fragrance pure grain liquor . Its biggest feature is that its wine fragrance retains a very long-lasting fragrance. Because it adopts a special brewing process and the time is very long, the aroma of grain is full of food when opening the wine bottle.
originated from Qionglai, Sichuan. Although its packaging seems simple, it is very distinctive in the design of wine bottles. Friends gatherings, family dinners, and gifts are all good choices. For most drinkers, its degree is very friendly.
Because it has been brewing for a long time, the taste is very strong when you just open the bottle. People who are just starting to come into contact with white wine can choose to sober up for a few minutes and then eat it, which will have a better taste.
- written at the end -
In order to cater to people's desire to taste Moutai, but worry that the price is too expensive and increase people's economic burden, Moutai has launched a more humanized 50ml and 100ml small package Feitian Moutai , which not only satisfy people's desire to taste Moutai, but also does not increase too much economic burden, which is also quite humanized.
