Flowers love spring fruits love autumn, and brew new wine every time during Double Ninth Festival. In this special golden October, in order to give back to new and old customers, Taiquan Wine Cellar on the northern foot of Taibai Mountain in Shaanxi Province specially launched a holiday discount and five-fold welfare broadcast. At the same time, it carried out new product tasting activities, attracting a steady stream of wine tasting masters, experts, and wine tasting enthusiasts. It promoted the promotion of regional products with practical actions and played a role in fueling economic development.
Chairman of Taiquan Wine Industry Company Xie Hailong told reporters humorously that the air was filled with the fragrance of wine. He just chatted with netizens and said that they were on the way to the wine cellar, which really corresponds to the most beautiful experience that people often say is not only on the road, but the fine wine around our wine cellar is just as fascinating.
"The epidemic is ruthless, people are affectionate". In this festival that is different from the past, the wine cellar uses quality, integrity and special offers to benefit wine lovers who love the development of regional industries and traditional winemaking culture. The varieties here include Taiquan sealed wine, Taiquan Dahan wine, Taiquan Cellar, Taiquan Classic, Taiquan Cellar, Taiquan Silver Cellar, etc. We invite everyone to come and taste it! At that time, all the old members who come to the wine cellar can enjoy delicious side dishes and taste Taiquan wine, striving to make this regional historical wine a well-known brand and a prosperous industry.
The handsome and handsome sales manager of Taiquan Wine Company said that a century-old name is passed down for thousands of years. This Futian under Taibai Mountain has long become a Feng Shui treasure land in the eyes of famous wine brewers of all ages. Perhaps because of the "Taiquan No." that Taiquan wine came into being. Shaanxi Taiquan Wine Industry Co., Ltd. General Director Hailong has entered the "wine industry". Since then, "people promote the development of the wine industry, and people become popular with the golden wine pool."
He said that if you want to build a good liquor brand, the biggest winning strategy is to pay attention to quality. For many years, Taiquan Wine Industry has been famous for brewing pure grain wine, especially Taiquan Wine has become the hard-core strength of Taiquan Wine for many years with its rich humanistic culture and a century-old historical culture. When it comes to Taiquan wine, it is recorded in literature and history, and is represented by Fengshi wine. In recent years, while continuously digging into the cultural connotation of the brand, Shaanxi Taiquan Wine Industry Co., Ltd. finally established the long-term development path of building a phoenix-flavored liquor brand. At the moment of consumption upgrading and quality pursuit, Fengxiang is highly favored by consumers. The window period for the rapid rise of Fengxiang liquor in the market has arrived. The National Operation Center of Aged Fengxiang Taiquan Wine is based on market demand and has evaluated the situation. It has joined forces with Shaanxi Taiquan Wine Industry Co., Ltd. in the near future to launch the master's work - Fengxiang Zhen vintage aged Fengxiang wine series. It will rely on Taiquan Wine's long history and be endorsed with its brilliant appearance and glorious quality. What is certain is that Taiquan Wine Industry’s launch of the new product “Fengxiang Zhen Vintage Aged Fengxiang Wine” this time is a manifestation of its conformity to the development trend of liquor, and it is also a reflection of its brand meeting the upgrading of consumption structure and consumption demand.
Looking at these special guests welcomed by Taiquan Wine Cellar, either raising glasses and singing, or pushing glasses, Wine is a thousand cups of wine, and the fragrance of wine is everywhere, like fighting each other, using all your skills to compete for the best and low. In the guests' glasses, on their hair, between their lips and teeth, in their taste buds, and in the autumn scenery of the garden. Imagine a hundred years of cellar; it becomes something in a cup; so the stomach buds are itchy; the eyes are hot; the world is mixed with melancholy; one drink moistens the lungs, and then moistens the intestines, it is completely sound; fermenting in the depths of the soul; like a wine cellar sealed with a jar...
(Reporter Wu Shuming)
Editor in charge: An Xin Review: Yang Yong
[If you have news clues, please report to us. Report information and follow the Northwest Information News WeChat official account (xbxxbwx) to leave a message or add the edit WeChat ID: y609235490 Submission email: [email protected]]
