Autumn wind is blowing, crab legs are itchy, and it is the season for eating crabs every year again! When it comes to eating crabs, everyone thinks of Yangcheng Lake hairy crabs!
Yangcheng Lake is in southern Jiangsu Province. It has rich aquatic resources and produces seventy freshwater products. Among them, hairy crabs have always been called the crown of the king of crabs.
This is related to the special ecological environment of Yangcheng Lake. Its water area is a hundred miles apart and the water quality is as pure as a mirror. It is the crystal palace where crabs can settle and grow.
The crabs in Yangcheng Lake are not muddy, they are fat, have green shells and white belly, golden claws and yellow hair, and have greasy meat paste. The females are golden yellow, while the males are white jade-like, with a delicious taste.
Fuzhou friends are blessed! In the past, if you want to taste authentic Yangcheng Lake hairy crab , you need a high-speed train or high-speed train to rush back and forth to the local area, which is very inconvenient; if you buy a crab card, you are worried that you can eat unauthentic Yangcheng Lake hairy crabs, and the cooking method at home is relatively simple.
Now we go to Yangcheng Lake hairy crabs in a well-known old restaurant in Fuzhou. Customers can choose crabs according to their personal preferences. The store only prices according to the different sizes and models of crabs, and the consumption is very transparent. The restaurant’s Chinese chefs have extraordinary skills, skillfully sucking crab roe and crab meat, and cook many crab delicacies such as crab flour, bean seedlings, crab flour, tofu, crab noodles, and stewed with floral gelatin for customers, with excellent taste.
To avoid suspicion of advertising, friends who are interested in going to Pin crab can follow and send me a private message to learn more details. I wish my friends a lot of taste buds!
