In daily life, many people like to eat sweet rose sauce. And when rose is in full bloom, some people also like to make rose sauce at home. However, the rose sauce made by themselves has astringent taste and feels that the taste is not as good as those sold outside. So what should the rose sauce be astringent? How can I remove the astringent smell of rose sauce?
What to do if rose jam is astringent
1. Rose jam is astringent edible salt can be added during the production process. The edible salt has certain anti-inflammatory and sterilization ingredients, and it can make the astringent odor of roses lighter, making the rose jam taste better after making it. However, the amount of edible salt should not be too much. Only 2 to 3 grams of edible salt should be added to every 100 grams of rose petals. Too much can also affect the taste of rose sauce.
2. The rose sauce can also be astringent, and you can add appropriate amount of sugar or honey to season, because sugar and honey are sweet ingredients. It can cover up the astringent taste of rose sauce and make the rose sauce sweet. However, you should not add honey when cooking rose sauce, otherwise it will cause the nutrient loss of honey. It is best to add honey after rose sauce is ready.
How to remove the astringent taste of rose jam
1. Rose jam is delicious, but there will always be astringent taste when making it. In fact, rose jam has certain methods and techniques in the production process. As long as you master these techniques, you can remove its astringent taste. There are many roses growing in nature, and not all roses can be used for rose sauce. Only by choosing edible roses to make rose sauce will it have no astringency.
2. When making rose sauce, you should choose fresh ones. You can eat rose petals. After choosing, wash it with clean water, and blanch it in boiling water. This will remove the natural color and flavor in the rose petals. After it cools down, it will be mashed with honey and sugar and other ingredients, mashed and mashed, then marinated and fermented, you can get the prepared rose sauce. In this way, the taste of the prepared rose sauce is not astringent at all, and it is also rich in sweet and sweet.
Today I have introduced some knowledge related to rose sauce, which can let everyone know what to do if the rose sauce is astringent, and can help everyone learn tips to remove the astringent flavor of rose sauce. In the future, you can pay more attention when making rose sauce, and make delicious rose sauce without astringent flavor.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
