Home-cooked small yellow flowers
main ingredients
small yellow flowers 6
seasoning
1/2 teaspoon of salt, 30 grams of dry starch, 20 grams of green onion, ginger and garlic slices, 3 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of vinegar, 1/4 teaspoon of sugar, 1/4 teaspoon of chicken essence, appropriate amount of coriander
Method
1 small yellow flowers Remove gills and intestines, remove the scales and wash them, add onion, ginger slices and cooking wine, sprinkle salt, and marinate for 15 minutes.
2 The pot is hot enough, add 2 spoons of oil, and then slide the pot and add a layer of dry starchy yellow flowers, fry it under medium heat until both sides are golden.
3 sprinkle in slices of onion, ginger and garlic.
4Cook cooking wine, light soy sauce, vinegar, add sugar and chicken essence, pour in the water that has just been left with the fish, and cover the pot.
5 Lower heat until thickened.
6 is served, and garnish with coriander.
Spicy crayfish
Main ingredients
Crayfish 400g
Seasoning
25g onion, ginger and garlic slices, 1 teaspoon of pepper, 1 star anise, 1 teaspoon of chili sauce, 1 teaspoon of cooking wine, 1/4 teaspoon of salt, 2 grams of sugar, 30 ml of water, 1/4 teaspoon of chicken essence
Method
1 Wash and drain the crayfish. Heat the pan, pour 1 spoonful of oil, and fry the crayfish for about 3 minutes until it changes color and serve.
2 Heat the pot and add oil, add pepper and star anise to stir-fry until fragrant, add chili sauce and stir-fry.
3 Add onion, ginger and garlic slices and stir-fry.
4 pour in crayfish and stir-fry, cook in cooking wine, add salt, sugar, and chicken essence to season, add water, and cook the crayfish until it tastes good.
5 Concentrate the soup and turn off the heat.
salt-baked shrimp
Main ingredients
300 grams of fresh shrimp, 700 grams of coarse sea salt
Seasoning
15 grams of onion and ginger slices, 2 star anise, and 20 peppercorns
Method
1 Heat coarse sea salt, add slices of onion, ginger, pepper and star anise, and stir-fry for 5 to 8 minutes until the aroma is fragrant.
2 fresh shrimp rinse, wipe dry the water thoroughly, and let dry.
3 Pour the shrimp onto the coarse sea salt, cover the pot, and when you hear there is no movement in the pot, stir with the coarse salt. Stir in
4 for about 5 minutes, and after the shrimps change color, put them out, and shake the salt particles.
Love tips
Mix shrimp and sea salt to better heat. The stir-fry time depends on the size of the shrimp. Do not be too long to prevent the shrimp from getting old.
It is best to use bamboo shrimp with thick skin and fresh meat.
Spicy fried clams
Main ingredients
Clam 500g
Seasoning
5 grams of dried red pepper shreds, 15 grams of green onion ginger, 5 grams of small green onion, 1/4 teaspoon of salt, 1 teaspoon of light soy sauce, 2 teaspoon of water
Prepare the main ingredients and seasonings.
2 Put the clams in salt water for a long time, let them spit out the mud and sand, wash them for later use.
3 Cut the onion and ginger and set aside.
4 Put the red pepper shreds into a hot oil pan and stir-fry and set aside. Add
5 to the green onion and ginger, stir-fry evenly until the fragrance wafts out. Pour the clams in
6 and continue stir-frying for a few times.
7 Add salt and light soy sauce, add 2 spoons of water, cover the pot according to the condition.
8 cover the pot for 3 minutes, stir-fry twice in the middle, sprinkle with small green onions after the clams are opened and then it is released.
Love Tips
Clams should not be stir-fried too often, and the clams should have enough time to absorb heat from the bottom of the pot.
When clams are fat, there is less water. To prevent from drying , a little water is needed.
