97kg Laimao Liquor is a wine with a special relationship with Hong Kong Return to - a special Laimao Liquor in 1997. What tastes is not only the charm of the aging of 1997 Laimao Liquor, but also its long-lasting fragrance! It also has the special significance that it has been given to the return of Laimao Liquor itself.
Name: 97 Laimao Liquor (Specially made in the return of Hong Kong)
Alcohol: 53%vol
Net content: 1000ml, 12 bottles/box
Product standard code: Guizhou D270·X·89
Chinese patent number :86102779.5
Production date: 1997
taste expression
wine with slightly yellowish color, elegant cellar fragrance, sweet and refreshing, soft and harmonious, clean and long tail, long and dry mouth, , no spicy and dry mouth, full of sauce fragrance and aging fragrance , 1862 AD, Lai Jiarong inherited the ancestral industry, created the original Maojiu sand recovery technology, and the complex blending technology to brew Maojiu white wine, commonly known as Maojiu, which is the most perfect sauce-flavored Daqu wine. Therefore, the "sauce-flavored" is also called "thurry-flavored", which has opened a new page in the history of Maojiu brewing.
In 1915, Laimao Lai's sauce-flavored Maori wine was at the grand event of world-famous wine collection, at the Barnabas 10,000-Country Expo , San Francisco, the United States, conquered all the judges in one fell swoop and won the Barnabas Gold Award with its unique charm. Become one of the three largest distilled liquors in the world. From then on, Maojiu entered the international market.
During the Republic of China, there were three major wineries in Maotai Village that produced Moutai liquor . In addition to Hengxing, there were also two companies in Chengyi and Ronghe. The Moutai liquor produced in Chengyi is called " Wangmao ", and the one produced in Ronghe is called "Huamao". Although they are all Moutai liquor, they are not called " Kweichow Moutai liquor " or "Moutai liquor". The so-called Lai, Wang, and Hua refer to the surname of the founder of the winery. In 1951, Sanmao was nationalized. Soon after, San Mao integrated into one and established the later state-owned Moutai Distillery. The Moutai liquor produced by the state-owned Moutai distillery is the "Kweichow Moutai liquor" we can see today. .
After the establishment of the state-owned Kweichow Moutai Distillery, the original brands of " Laimao ", "Wangmao" and "Huamao" were all discontinued and changed to the "Kweichow Moutai" that everyone is most familiar with now. However, Sanmao's brand ownership still belongs to the state-owned Moutai Distillery. Later, when we entered the planned economy era, the brand was no longer of great practical significance, so the Sanmao brand was gradually overwhelmed by the brand of "Kweichow Moutai"...
The brewing process of "Laimao" wine is an original, ancient and traditional brewing technology. Its essence is the unique and unique process in distillation in the world. Its essence is mainly reflected in six extremely important production links: seasonal production, high-temperature koji production, high-temperature accumulation, high-temperature distillation and wine collection, long-term aging, and careful blending.
1. Seasonal production. In China, the general liquor brewing can be produced in the production all year round. It only takes one or two fermentation and distillation to extract the wine for up to four or five times, and one production cycle can be completed. The brewing of "Laimao" wine is carried out in accordance with the natural laws of seasonal changes, with a production cycle one year, "Dragon Boat Festival, Double Ninth Festival Xiasha feeding materials". The same batch of raw materials must go through a complex production process of eight cooling times, koji stacking and fermentation, nine steaming and seven wine collection times.
2, long-term aging. After the new wine is roasted, it is classified into the jars according to seven rounds, three typical bodies, and different years. High-temperature koji production, high-temperature accumulation, and high-temperature distillation are the essence of the "high-temperature brewing" process and is a typical example with the most scientific and technological innovation connotation.
3, high temperature jingle making. The temperature of "Laimao" wine is as high as 62 degrees Celsius, and it needs to be turned into a second time, mature for 40 days, and then stored for more than half a year. It brings a large number of microorganisms, fragrance substances and fragrance precursors to "Laimao" liquor, which is unique in the world's distilled liquor.
4, high temperature accumulation. This is a pileup process designed by the brewer for high-temperature koji production, with the pileup temperature reaching about 50 degrees Celsius.High temperature accumulation has led to fermentation, screening and breeding of a large number of microorganisms, and has brought a large amount of fragrance substances and prequel characteristics, which is also a unique innovation in distilled liquor in the world.
5, high temperature distillation and wine collection. The reception temperature of "Laimao" wine is around 40 degrees Celsius, which is 15 degrees Celsius higher than that of ordinary liquor. High-temperature distillation and wine can effectively eliminate volatile sulfides and other irritating low-boiling point substances, and retain more high-boiling point fragrance substances that are not easily volatile.
6, carefully blended. After the new wine is aged for three years, it will be blended in small sizes first and then large sizes. The sauce-flavored "Laimao" wine never adds any foreign substances, but blends different rounds of wines, different typical body wines, different concentration wines, and different ages prepared in solid form of pure grain. This is a combination of technology and art, and a fusion of theory and practice. The unique brewing process of "Laimao" wine is not only accumulating experience, inheriting and innovation in primitive, ancient and traditional brewing processes, but also a very scientific and reasonable brewing process that conforms to modern biotechnology .
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding banquet benefits, respecting the elderly, etc.)
(manufacturer hotline 130 1741 9614)
(guaranteed quality. Welcome to try it at home)
(there are more varieties of old wines, welcome to consult)
