Introduction: The climate has been really comfortable lately, it is neither lukewarm nor hot, and there are not many things. It just so happens that you can go to the vegetable market every morning to stroll around. In October of every year, it is the time when vegetables such as "pumpkin, sweet potato, yam , lotus root, radish , cabbage" are on the market in large quantities. The prices of these vegetables are not particularly expensive. You can buy a large bag for 10 or 20 yuan, which is enough for three or four days at home! Today, Lao Hu introduced this dish to you, which is more nutritious than sweet potatoes and pumpkin. No matter who eats more, it can "strengthen the spleen and stomach, strengthen the muscles and bones". Do you know what this dish is? It is the chestnut that many people love to eat. Recently, chestnuts are really cheap. The smaller ones are 3 yuan per kilogram, and the larger ones are 4 yuan per kilogram. How much does it cost to sell per kilogram locally?
chestnut is a genus of husk family chestnut, also known as "chestnuts, husk , oil chestnut ". In addition to a few provinces and regions in China, such as Qinghai, Ningxia, Xinjiang, Hainan, etc., it is spread all over the north and south. In October of every year, it is the time when various varieties of chestnuts are on the market. At this time, chestnuts not only have bright skin color and low moisture content, but also have high nutritional content. Some people who can eat will buy more chestnuts to store. After the weather is cold, they will stew chicken and stew ribs for their families to eat, which is very nourishing to the body. So in the autumn of every year, I will buy 50 kilograms of chestnuts at a time, peel them and freeze them, and take them as you eat them. It is really easy to eat!
Although many people love to eat chestnuts, many people just don’t know how chestnuts can be quickly removed, how to preserve them will not break down and will not lose nutrition. Next, Lao Hu will share with you the method of preserving chestnuts. I hope that after learning, you can save more chestnuts for your family to eat!
[Raw Material Preparation]: 50 jin of chestnut, water and salt.
[How to save chestnuts]:
Step 1: First rinse the chestnuts, then prepare a small knife, and use a knife to cut a small hole in the back of each chestnut. Do not scratch the small mouth too deeply, otherwise it will damage the chestnut meat.
Step 2: Put an appropriate amount of water into the pot, boil the water over high heat, put all the chestnuts and a spoonful of salt into the pot, cook the chestnuts over high heat for 3 minutes and turn off the heat.
Step 3: At this time, take out the chestnut while it is hot, and then peel off all the skin of the chestnut. The chestnut skin must be peeled while it is hot. If the chestnut is cooled, the endothelium inside the chestnut will not be easily peeled off.
Step 4: Prepare a few fresh-keeping bowls, put the chestnuts into the bowl and seal them, and then put them in the refrigerator for freezing. If you have a sealer at home, you can vacuum the chestnut and save it, which can better lock the fresh fragrance of chestnut.
[ Master Hu has something to say]: The chestnuts like me, as long as they are frozen, they will not break for 1 year. If you sometimes have a bad appetite, you can eat millet porridge cooked with chestnuts, which is especially good for the stomach and intestines. If you have children at home, you can stir the chestnut into chestnut paste and make porridge for the children to eat, which is also very good for his health!
In autumn, it is better to eat "chestnuts" than to eat sweet potatoes and pumpkins. It is now in season! Buy 50 kilograms at a time, put them in the refrigerator and freeze them as you eat, which is really easy to save! Finally, Lao Hu would like to ask everyone what other good ways to remove chestnuts. Welcome to leave a comment and let us learn from you together! This article is an original picture and text by Master Hu. In the future, Master Hu will explain more tips for cooking and the latest recipes to everyone. Thank you for watching. If today's article is helpful to you, then click one to follow and one to like, and thank you for your support.
