As the domestic liquor market gradually diversifies, its disadvantages are gradually emerging. First of all, one of the problems that stand in front of consumers is how to choose wine. There seems to be a misunderstanding among the drinkers: it seems that only big-name liquor can be drunk, and other niche liquors that are not famous or have never heard of must be fake or inferior wines.
Is this true? In fact, this is not the case. Some big-name liquors are also fake, while small-name liquors also have "real materials". On the shelves of the "Pang Donglai" in the large supermarket, there are three "inconspicuous" liquors. Not only are they cheap, Didi is brewed with pure grains and does not contain a drop of alcohol. Unfortunately, not many people understand it.
The first type: Beidakura
Nowadays, most of the sauce-flavored wines on the market come from Guizhou, and the most people drink is also Guizhou's sauce-flavored wines. However, this does not mean that there is no good quality sauce-flavored wine in other places. Beida Cang is a sauce-flavored wine from the Northeast, with the title of "Northern Small Moutai". Its technology and taste are in line with Moutai.
1957 With the support of the leaders, the technical backbone of the Beidaculang winery went to Maotai winery to learn sauce wine brewing technology. After returning from the study, he "showed his skills". However, due to the northern climatic conditions, geographical location and other reasons, the winery could not 100% create the southern sauce wine brewing process. Therefore, the winery combined its own advantages and southern brewing technology to develop northern sauce wine with Northeast characteristics.
Beidagar Wine uses the soybean liquor crushing process. The wine produced is also an entry-level soybean liquor. It has a strong mellow feeling in the first mouthful, but compared to Moutai, it is not fragrant enough, and it is a bit spicy when under the throat and has a bitter tail taste. However, as an entry-level soybean liquor. The Beida Warehouse has fully met the standards, and the cost-effectiveness of the Beida Warehouse is still acceptable in this level.
The second model: Luzhou Laojiao Black Gai
Luzhou Laojiao is the top brand among domestic strong fragrance wines. Its quality is absolutely nothing to say about. It has the characteristics of Sichuan strong fragrance liquor. There may be differences in taste between different levels of liquor.
This Luzhou Laojiao Black Gai is a low-end strong-flavored wine under the group. However, due to its outstanding wine quality and high-quality taste, it has been competing with Huangguaifen for the title of "Light Bottle Wine King".
This wine is a model for single-grain strong aroma wine. High-quality sorghum is used as the raw material for brewing, and wheat koji is fermented. The wine is stored in the vintage cellar. During the storage process, a series of chemical reactions occur in the microorganisms in the wine, and finally forms the characteristics of moderate aroma, cold taste, less spicy feeling in the mouth, strong aroma in the middle section, and outstanding grain aroma.
The third type: Zunrentai
Zunrentai is a typical southern sauce-flavored wine, from Maotai Town, Kweichow. However, the public has a "misunderstanding" about the sauce liquor from Moutai Town, Kweichow, and believes that the sauce liquor from Moutai Town, "cannot be drunk" under Moutai's "one-only dominance".
is not actually the case. It is produced in Maotai Town. Zunrentai wine is the same as Maotai in terms of brewing technology, soy sauce wine raw materials, etc. Although the taste is slightly different, it is definitely a high-grade soy sauce wine compared with other soy sauce wines.
This Zunrentai sauce wine is built in Maotai Town. The raw materials use local high-quality red tassel glutinous sorghum and organic wheat. The water source refers to the Chihe water next to Maotai Town. Zunrentai has made Didi pure grain brewing in the raw materials.
However, it is far from enough to achieve the best level. As an authentic soy sauce wine, Zunrentai's brewing process is the Kunsha process in soy sauce wine brewing. There are 165 processes in the brewing process. It takes 6 years to brew from feeding to leaving the factory. Therefore, Zunrentai was praised by wine friends for its characteristics of "the wine is clear and transparent, yellowed, the wine body is mellow and elegant, the cup is obvious, and the hop is dense."
OK. The above is today's sharing. When you go to the supermarket to choose wine, you must keep your eyes open. If you see these Didi pure grain liquors, you don't need to hesitate.
