1: Beef stewed radish
Beef stewed radish method: Ingredients: beef brisket, green radish , pepper, large ingredients, green onion, ginger, salt, soy sauce, peanut oil.
1, cut the beef into pieces, change the onion and ginger seasoning, and cut the green radish into hob pieces.
2, add green onion, ginger, pepper and star anise to stir-fry, pour in the beef until the beef turns white, pour in soy sauce and stir-fry evenly, add boiling water.
3, turn to low heat and simmer for about 1 hour, add green radish and salt to continue simmering for about 15 minutes, turn off the heat and serve directly.
2: Radish-burned fish
How to make radish-burned fish: Ingredients: sea fish, radish, onion, ginger, soy sauce, vinegar, cooking wine, peanut oil.
1, you can add peanut oil to the dry-boiled casserole, add onion and ginger, and stir-fry the pepper, add sea fish and fry it briefly, pour in cooking wine and cook, pour in soy sauce and vinegar, add appropriate amount of water, add brown sugar and salt to bring to a boil over high heat.
2, add radish slices and continue stewing for about 15 minutes. The fish meat is soft and the radish is cooked thoroughly. Gently cilantro and serve.
3: mutton stewed radish
How to stewed radish in lamb: Ingredients: mutton, radish, onion, ginger, light soy sauce, salt.
1, add peanut oil to the pot and heat it, add onion and ginger to stir-fry and add mutton and stir-fry well, add a little light soy sauce to season, add boiling water and bring to a boil over high heat, skim off the foam, simmer over low heat for about 1 hour, the pork ribs are soft and rotten, and the soup is rich.
2, add salt and radish pieces to continue simmering for 15 minutes. The radish is soft and the soup is rich. Turn off the heat and serve.
4: Shredded Radish Fresh Shrimp Soup
Shredded Radish Fresh Shrimp Soup Method: Ingredients: radish, fresh shrimp, onion, ginger, salt, peanut oil.
1, remove the shrimp hair and shrimp gun and wash it, wash the green radish and cut it into shreds, not only the green radish, but also the white radish.
2, put peanut oil into the pot, add onion and ginger to stir-fry the pot, pour in fresh shrimp, add appropriate amount of water, then pour in shredded radish, bring to a boil over high heat, skim off the foam, and ripen slightly under low heat for 2 minutes, add salt to season, and then leave the pot.
5: pickled radish
How to make pickled radish: Ingredients: white radish, light soy sauce, old vinegar , sugar , salt, millet spicy.
1, slice the white radish and add salt to grind well, remove excess water, wash, and put it in a large bowl.
2, add light soy sauce, old vinegar, sugar and salt to the white radish, mix well, marinate for 20 minutes and serve. It is crispy and refreshing, with wine and porridge.
6: steamed radish shredded cake
How to make steamed radish shredded cake: Ingredients: 1 white radish, a little flour, and a little salt.
1, wash the white radish and rub it into thin wire with a wire wiper. Put half a cup of flour, mix a little salt well, grab a ball with your hands, and pinch it tightly to form a small racket flat.
2. After all, put it in a steamer, put it in a steamer, put water in the pot, then put grate , steam over high heat for 15 minutes, and the meatballs are fully cooked, and you can open the pot and put it on the plate. The dipping sauce is very delicious.
7: Radish stuffed meat
How to make radish stuffed meat: Ingredients: 1 white radish, appropriate amount of pork, chopped green onion, minced ginger, soy sauce, a little salt, and peanut oil.
1, a little pork meat, beat it into a meat filling, add soy sauce, chopped green onion, minced ginger, and a little salt, stir thoroughly and cut the white radish into radish clips.
2, apply meat filling in the radish, smooth it with a spoon and place it on the plate, steam it in the pot for 15 minutes, cook it thoroughly, and then put it out after it is cooked. Pour the soup in the plate into the pot, thicken it and scoop it on top of the radish, sprinkle with millet pepper and minced coriander, and drizzle it with hot oil.
8: radish meatballs
How to make radish meatballs: Ingredients: 1 green radish, 1 egg, 1 steamed bun, a little salt, a little pepper powder, and an appropriate amount of peanut oil.
1, rub the green radish into thin strips, rub the steamed buns into steamed buns with your hands and put them in, beat in 1 egg, add a little salt and pepper flour and mix well, and form a small ball of the same size.
2, add an appropriate amount of peanut oil to the pot, and heat until 80% hot, put it in the meatballs and fry it over medium heat, fry until golden brown, and then take it out.
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