Each family has a different lifestyle and lives different eating habits. But the only thing that is the same is to work hard for life! Everyone has their own ordinary little happiness, live in the present and be content and always happy! I am a full-time housewife and don’t have much ideal. I cook three meals a day for my family. I have a happy meal and good health and safety are my greatest wish! After years of life as a housewife, I have long been accustomed to this lifestyle. Today I would like to share with you that my 15-day dinner is simple, nutritious and delicious, and often the CD is not wasted. Is there anything you like to eat at home? 15 days of home-cooked dinner, no leftovers or waste, the method is simple and practical, is there anything your family wants to eat?
Date 1Dinner
Status: Rice
Dish: Fried bitter melon with fermented black beans + Fried yam meat slices
My husband and I have dinner with rice cooker. I don’t want to eat, so I eat some food. Generally, my dinner is Light fasting . Basically, my husband eats it alone. There are very few dishes and fewer varieties. This is a combination of stir-frying dishes, which is not greasy and not easy to leave. Eating a light dinner is good, which is good for health.
yam fried recipe has been released. If you like it, you can search for the detailed method on the account. It is very simple and easy to make. The meat slices are very tender and the yam is white.
Date 2Dinner
Status: Leek, Egg, Pork Dumplings
Dumplings are home-cooked staples. They are really packed after eating, frozen in the refrigerator, cook a bowl at any time, or steam dumplings for breakfast, which is so convenient. My family is also used to eating dumplings, especially my daughter loves to eat dumplings with leek and egg fillings. For a good taste, I add a few mushrooms and a little pork belly to enhance the flavor and freshness. It tastes great. It's really good to make dinner, delicious and nutritious.
Date 3Dinner
Status: Rice
Dish: Roasted winter melon with sauce + stir-fried loofah with pepper + sausage
Roasted winter melon is made of a sauce with a juice of vegetable. It is so easy to use and even saves salt. First stir-fry the winter melon for a few times, stir-fry evenly, add water and stir-fry, add a lid to the pot and stew it. When the winter melon is cooked thoroughly, the taste is super good, it is really delicious when served on the pot.
Stir-fried loofah with chili, add chili to stir-fry to make it spicy, add loofah and stir-fry together, add salt and stir-fry evenly, wait until the loofah becomes soft, add some chicken essence and stir-fry evenly and then leave the pot.
sausage is directly put into the pot with rice and stewed in a rice cooker. The rice is fragrant. It is OK to take out the sausage and slice it, which saves time and effort.
Day 4Dinner
Status: Rice
Dish: Fried bean skin of cabbage + large plate of chicken feet + fried walnut kernels
Chicken feet are saved by buying chickens, and the method is the same as Big plate of chicken . Stir-fried sugar color and peppercorns and Chrysanthemum , onion, ginger, garlic, and potatoes to cook. You can add belt noodles to eat together, just like eating large plate of chicken, the taste is similar, so the chicken feet are really delicious, I forgot to take pictures of the belt noodles, and it is another dish that combines the meal.
Fried bean skin of cabbage, which is very delicious and easy to make. First stir-fry the cabbage and chili to make it soft. Add the bean skin and stir-fry evenly, add salt and stir-fry for a while, add some chicken essence and stir-fry evenly, and then it is ready to be served. It’s good for dinner with fried walnut kernels.
Date 5th dinner
staple food: Xinjiang soup rice
This is our classic dinner in Xinjiang, especially in autumn and winter. The frequency of eating soup rice is too high. The whole family said it was not too hungry. It happened that there was a kneaded dough in the refrigerator, so I added a few slices of mutton to enhance the flavor, and added some 期1期2期2, made soup rice, and you can stay at home If there are no vegetables, add some chopped green onions to enhance the flavor. The soup must be more. First, the mutton is fragrant, then the fried potatoes are fragrant, then the tomatoes are fragrant, add salt and stir-fry evenly, add water and fungus to boil, put the noodles into the pot, put them in the pot, cook them, add pepper powder and minced garlic, stir evenly, sprinkle pepper powder and balsamic vinegar before leaving the pot, it is rich in aroma, refreshing, and appetizing and delicious.
Day 6Dinner
Still food: Rice + baked noodles (leftover breakfast)
Dish: stewed vermicelli with cabbage + fried dried fish
It is the season for eating cabbage. I especially love cabbage. Every time I buy one, I stew it. I add black fungus and vermicelli, stir-fry it with spicy base, stir-fry the cabbage evenly, stir-fry the cabbage softly, add water, stew it with vermicelli and black fungus, and taste super delicious. Spicy and appetizing and rice, and it is so good to eat it with rice.
fried fish, dried in winter, preserve it in the refrigerator, soak it in warm water when eating, cut it into pieces, fry it in a frying pan, add vegetable oil, add a little cooking wine, simmer it with a lid, fry it to a fragrant aroma, fry until both sides are golden and fragrant, you can serve it on the pot, it is very delicious. Is this dinner suitable for autumn?
Day 7Dinner
Status: Xinjiang Naren
Dish: Carrot Steel stewed lamb +Fried dried fish
Steel stewed lamb, this is Xinjiang people like to eat a mutton dish, add carrots to stew it, it is delicious and delicious. Then use the belt noodles together. The method is to cook the belt noodles in mutton soup. It is nutritious and delicious. It is cooked with dried fish and side dishes. It is made with diced celery and crust , and diced carrots. Add light soy sauce and sugar, balsamic vinegar, salt and chili oil. It is salty and fragrant and appetizing and delicious. Is this kind of weekend dinner OK?
Date 8Dinner
Status: Rice
Dish: fried dried fish + stewed mutton (leftovers for lunch) + Fried celery sausage
Fresh mutton is left over for lunch, and then heated for dinner. Fried dried fish is also leftovers. You can eat it without heating. Dinner is fried celery sausage. Because celery is so sweet, add a few slices of sausage to stir-fry together. For a good taste, add a spoonful of Lao Ganma , so the sauce is strong and the rice is delicious. It will be appetizing with rice, but it will be much more delicious with mutton. This is not a weight loss meal, right?
Date 9Dinner
Status: Rice
Dish: Stir-fried cabbage + sauce roasted winter melon
Today's dinner is very simple. The cabbage is stir-fried. Blanch it in advance and process it. Add minced garlic to stir-fry it to bring the aroma. Add crumb garlic to the top to make the aroma. Add sausage and stir-fry it over high heat. Add salt and chicken essence to stir-fry it quickly and it will be served for a few times.
sauce roasted winter melon, this is made with a sauce of one juice, without adding condiments, nor with salt. The sauce has a strong aroma and is particularly delicious, with the taste of braised pork .
Day 10th dinner
staple food: rice
dish: Shredded potatoes +braised pork
braised pork, I rarely eat it at home. This is during the period of static management, I always eat vegetable buns. My husband is greedy and wants to eat braised pork. When it comes out, I will make it to satisfy my husband's cravings. One kilogram of pork belly, blanch it first, stir-fry the sugar color, and continue to stir-fry the pork belly evenly, add some braised soy sauce to taste brighter and more delicious. Add star anise and angelica and chrysanthemum fruit. Stir the ginger slices together to bring the aroma, add water and rock sugar to a boil, and slowly cook for about 40 minutes. When the meat is cooked thoroughly, add salt and stir-fry evenly, close the juice over high heat, sprinkle the scallion slices and serve. The braised pork that melts in your mouth is very tempting.
Stir-fry potato shreds, stir-fry the chili on high heat to bring out the aroma, add shreds of potato shreds and stir-fry evenly, add the remaining vinegar and continue stir-frying evenly, add a little water and stir-frying over high heat, add salt and chicken essence to stir-fry evenly, and then it is cooked, crispy, tender and delicious.
Dinner on the 11th day
staple food: Xinjiang soup rice
This is the favorite pasta dish of Xinjiang people. It can be said that it is especially good for dinner. If you have a cold, it will be better. It is a big hot bowl. After eating it, you will sweat profusely and get better.The method is also relatively simple. First stir-fry the sliced meat and minced ginger to bring out the aroma, add light soy sauce and stir-fry evenly, add tomatoes and stir-fry the soup, add salt, add water and bring to a boil over high heat, put the slices into the pot, and after boiling, add spinach and pepper powder, chicken essence and pepper powder, add some minced garlic, add a few drops of balsamic vinegar and stir evenly, and it will be out of the pot. It is so sour and sour, sour and numb, so refreshing and appetizing.
Date 12th Dinner
staple food: rice
dish: peel and teeth with shredded carrots + chili stir-fried winter melon + fried green beans with meat +naan fried rice noodles
cold dishes are leftovers for lunch. This is the star dish mixed during the static management period. It is mixed with salt, light soy sauce, sugar, balsamic vinegar and chili oil. It tastes good, refreshing, crispy, tender and delicious.
Stir-fried winter melon in chili, a very simple and home-cooked method. First, stir-fry the spicy taste of the chili, stir-fry the winter melon to bring out the moisture and fragrance. After it becomes soft, add salt and continue stir-fry evenly. Stir-fry for a while, add some chicken essence and stir-fry out into the pan.
Rice beans stir-fry the meat, first stir-fry it out Rice beans , etc. It is almost cooked. Put it aside, and the marinated shredded pork continues to stir-fry and change color. Then stir-fry the chili and shredded pork together evenly, add salt to continue stir-frying. I love eating Lao Gan Ma, so I added a spoonful of stir-fry the sauce flavor, add chicken essence and stir-fry evenly and then it will be released from the pot. This stir-frying method is a lazy method and tastes good.
Naan fried rice noodles are semi-finished rice noodles bought by my daughter. I just need to process them by myself when I go home. I add half a naan to stir-fry them together. The taste is OK, but the celery and meat are missing. It is spicy and refreshing and good, and my daughter loves it.
Day 13Dinner
staple food: rice + steamed buns
Dish: tomato and egg soup + Sauerkraut vermicelli meat
No Sour cabbage Then use the sauerkraut of sauerkraut fish . First, stir-fry the pork belly to produce oil and aroma, add star anise and ginger slices to produce aroma, stir-fry the soy sauce and stir-fry the sauce to produce aroma, stir-fry the sauerkraut to produce soy aroma, and stir-fry the sauerkraut to produce soy aroma, and stir-fry the sauerkraut to produce soy aroma, and stir-fry the sauerkraut to produce soy aroma. The essence of this dish is soy aroma. Add water, add vermicelli and vermicelli to stew until the pork belly is cooked thoroughly, and the vermicelli becomes soft and flavorful. Add pepper powder and chicken essence to stir and cook for a while. Sprinkle with chopped green onions and you can come out of the pot. The sour aroma is so appetizing and delicious. It's awesome with rice.
tomato and egg soup, add seaweed and sesame oil to the pan, it is very delicious.
Date 14th Dinner
Status: Carrots, fungus, eggs, meat dumplings
This is eaten during the static management period. There are only carrots and fungus, eggs at home, and some pork belly make dumplings. It is a very good combination. Carrots are delicious and dumplings are much more delicious. Therefore, it is better to match the dumpling fillings flexibly. It is perfect to use the undelicious ingredients with delicious ingredients. This way, eating dumplings is really delicious and not fat.
Day 15th dinner
staple food: rice + tremella peach gum soup
dish: sausage + stir-fried Chinese cabbage + st pepper stir-fried eggplant + chili frangipani
ls look very rich, four dishes, one sweet soup, and staple food. In fact, the two dishes are left over from lunch, including sweet soup. I stir-fried two vegetarian dishes and sausage for dinner and cooked a pot of rice. Is this combination reasonable?
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The most concerned thing about the food of cocoa is three meals a day for the family, and their biggest hobby is creative and various delicacies. Recipes are just sharing the process of making your own food, not the only standard. Share delicious food and fun every day, follow me, enjoy the food and don’t get lost.
