name; 97 kg of celebratory Hong Kong return
specifications 1000ml
brand return laijiu
sauce flavor type: alcohol 53 degrees
execution standard GB/26760-2011 (premium grade)
production date (brewing year) around 1997 brewing year 10 years
manufacturer Refore laijiu Co., Ltd.
factory location Origin Renhuai City, Guizhou Province Maotai Town
storage conditions are cool, dry, ventilated, avoid direct sunlight and sealed
97kg Laimao (specially made in celebration of the return of Hong Kong). Please consult
Laimao" Origin: In the late Qing Dynasty, the ancestors of the Lai family built wineries in Maotai Village and brewed the well-known "Laimao" wine, which is one of the predecessors of the "Maotai" wine. In order to carry forward the ancestors The "Lai Liquor" factory was specially rebuilt in Maotai Town . Strictly adhere to traditional craftsmanship and formulas, and use the "Lai Mao Fu Cellar Method" which has obtained the national patent. Please recognize the registered trademark of the "Lai" brand.
project Lai Mao was produced in the hometown of Maotai Liquor , and shares the unique soil, climate and water quality conditions with Maotai Liquor. Characteristics Maojiang Liquor is made from high-quality sorghum and wheat as raw materials. It adopts the traditional production process of Maotai Liquor, fine brewing, long-term storage, and carefully blended, with The sauce aroma is prominent, elegant and refreshing, and mellow and sweet. The empty cup remains fragrant for seven days. When you open Laimao Liquor , you will smell an elegant and delicate fragrance, which is accompanied by the sweet fragrance of baking and stir-frying. Take a small sip and it is sweet and mellow, lingering around your mouth. After drinking the empty cup, there is still a quiet and elegant fragrance that will not disappear for seven days. It is known as the empty cup fragrance.
taste expression
1, the sauce aroma is prominent, Elegant and delicate, mellow, long aftertaste, empty cups leave a long fragrance!
2. When tasting wine, the first thing I feel is the unique slight sourness of Maotai Town, with the deliciousness of sorghum fermentation. The complex qu aroma and flower fragrance are mixed together to condense into a unique Maotai aroma, making your entire nose and mouth full of delicate aroma. After tasting it, you can feel the warmth brought by the wine.
3. Slowly swallowing, you can feel the unique delicate and smooth feeling of Maotai. Smooth feeling, no spicy and stimulating feeling, only soft and smooth feeling, in an instant, Maotai wine has been brewed and long-lasting, brewing unique delicacies, and finally experiencing the mellow and mellow flavor.
4. Clear wine enters the mouth, stimulating the taste buds, awakening the cells of the mouth taste buds, and allowing the taste buds to feel the rich smell and aroma. At this time, you need to savor and feel carefully before you can feel the sweet aroma of the wine.
5. The wine in the mouth After the test is completed, feel the aftertaste of Moutai, that is, the process of swallowing the wine. Experience the silky and mellow feeling. The older the wine, the stronger the silky and mellow feeling, and at the same time you will experience the comfortable and pleasant rosy fragrance.
Innate conditions determine the quality:
Laimao is produced in the hometown of Maotai, and shares the unique soil, climate and water quality conditions with Maotai. Characteristics Maojiang wine uses high-quality sorghum and wheat as raw materials and uses Maotai wine to pass on the Maotai wine. Integrated production technology, fine brewing, long-term storage, and careful blending. In addition, it has been 25 years since its launch. The 97kg return wine of Hong Kong is mellow, elegant and delicate, and it is refreshing to the heart and soul. It drinks it soaks the heart and soothing, and it doesn’t have the head after drinking, and it doesn’t have dry mouth and , and it has no thoughts. Its mellow, atmospheric and subtle texture is indescribable, and it can be called the most delicious wine.
sauce wine little knowledge:
Drinking high-quality sauce-flavored wine does not cause any headache. There are few volatile and irritating substances in sauce-flavored wine. It is brewed with pure grain. The wine is mellow and soft, and the fragrance is long. It does not cause headache, no throat, or "heart-burning" after drinking.
Drinking the same wine twice will feel different tastes. Different environments, different moods, and even different weather will affect the feeling of tasting. When a person is in a low mood, the degree of enzyme secretion decreases, thereby reducing the decomposition of alcohol." wine is a thousand cups of " means that good friends drink happily, feel happy, the activity of enzyme secretion increases, and the alcohol decomposes quickly. So it’s not that the wine has changed, but that you have changed.
The human liver can metabolize about one gram per kilogram of alcohol per day. A person with a weight of 60 kg should be limited to less than 60 grams of alcohol per day. Because the sauce wine is relatively healthy, it is better to drink within 100 grams (2 taels) per day. Although the sauce wine is good, don’t drink it!
