Hebei is full of delicious food, with countless mountain delicacies, seafood and river food; frying, fried, fried, stewing, and cooking, the recipes are even more diverse and have a variety of flavors. From the first wisp of smoke in the morning to the last extinguished charcoal fire in the early morning, three meals a day, food, clothing, housing and transportation, all have a good taste.
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sooner or later it will be fat
buck noodles
Special location: Zhangjiakou , Chengde
buck noodles are the main food of people in Bashang, buck noodles wow ,buck noodles fish,buck noodles dumplings...a variety of ways.
cured meat noodles
Specialty: Shijiazhuang Lingshou County
lings specialty cured meat noodles, hand-rolled noodles with flavored marinated meat, paired with potatoes, beans and other side dishes, rich in flavor and endless aftertaste.
Zhengshun 号有有
Specialty: Shijiazhuang Zhengding
Zhengshun 有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有The stews are long and resistant to boiling when put into the pot, and do not stick or melt. After cooking, it is light brown and red, and the color is bright.
chess piece cake
Specialty: Tangshan
Tangshan chess piece cake is worthy of its name, it is only the size of a chess piece, it is burnt on the outside and tender on the inside, with many layers of crispy, and the filling is fragrant with meat. One bite at a time, which is quite satisfying.
yuntou
Specialty location: Shijiazhuang Jingxing
Jingxing local specialty snacks, although they are made of noodles, their taste is like eating meat, so they are also called "fake meat" by the locals.
roasted whole sheep
Specialty: Chengde Fengning
Chengde Fengning traditional roast whole sheep has developed for more than 200 years. Selected lambs, "one sheep eats five", are the veritable full sheep feast .
fat beef hot pot
specialty place: Langfang Dachang
Dachang has been the place where cattle and sheep trading in Jingjin since ancient times. Dachang Fei beef uses high-quality scalpers as raw materials and has been processed through modern acid removal technology. The taste is fat but not greasy, and thin but not tiring.
xianghe meat patties
Speciality: Langfang Xianghe
xianghe meat patties have a history of more than 200 years. Its skin is thin, thick, oily, tastes soft and tender, and is widely popular in the north.
Jinfeng Braised Chicken
Specialty: Shijiazhuang
Jinfeng Braised Chicken introduced and absorbed the excellent craftsmanship of Dezhou Braised Chicken , combined with its own tradition, add honey and Chinese medicinal materials, making the Braised Chicken excellent flavor.
Yangyan soup
Specialty: Cangzhou
Cangzhou yangyan soup consists of two parts: base material and sheep intestine . Experienced people cook it without any mutton smell, fragrant and not greasy. Sprinkle with coriander and chopped green onion, which makes people's index fingers move.
Ji Nan Doumo
Handan
Handan ji Nan syrmo is translucent milky yellow, with millet, sesame , peanuts, vegetables, etc. mixed in the beans. The paste is thick and delicate, and the side dish is crispy and tender, making it evocative.
cr stove pancake
Special locations: Shijiazhuang, Tangshan
cr stove pancake is square (round) drum-shaped, burnt yellow, delicious, crispy and delicious, with a unique flavor,
Gaocheng Palace surface
Specialty: Shijiazhuang Gaocheng
Gaocheng Palace surface is made of fine powder, essential oil and salt as raw materials, and is made of unique technology. The strips are thin and hollow, bright and white, with uniform and neat thickness. Cook it and put it into a bowl, half soup and half noodles, the soup is clear and delicious, and it can be used as a staple food and as a meal.
Yongnian crisp fish
Specialty: Handan
Yongnian crisp fish is one of the famous snacks in Handan. No matter how big the fish is, it can make the fish bones crisp but the fish shape is not dispersed. The fish tastes delicious and nutritious, and is loved by people.
famous Shaomai
specialty: Handan
famous Shaomai has a long history and has been famous during the Qianlong period. Nowadays, there are more varieties of roasted wheat, but the traditional beef, mutton, green onion filling is the most authentic.
donkey meat fire roast
Specialties: Baoding , Cangzhou
donkey meat fire roast is a famous snack in Hebei, divided into Baoding donkey meat fire roast and Cangzhou Hejian donkey meat fire roast. The former is burned to a round shape, while the latter is rectangular shape. But no matter which type of burns , it is mouth-watering.
Baiyunzhang Baozi
Specialty: Baoding
Baiyunzhang Baozi uses fresh beef with fat and thinness as the filling, and is paired with fresh seasonal vegetables. The skin is thin and strong, and the meat is fresh and fragrant, which is endless aftertaste.
Raoyang Tofu Brain
Specialty: Hengshui Raoyang
Raoyang Tofu Brain not only has a long history, but also has rich ingredients, including 14 kinds of soybeans, Raoyang black sauce, cinnamon, lard, fennel seeds , etc. When eating, you should also put the above slice. tofu brain has a rich taste, fresh, fragrant and delicious, and is deeply loved.
squid leaf cake
Specialty: Qinhuangdao
This is a Manchu delicacy, made of squid leaf (i.e. oak leaves, also used linden leaves), flour, starch, etc., and the filling is wrapped in the middle. After steaming, the crust is translucent and exudes the fragrance of leaves, which is very pleasing.
10jiazibayu noodles
Special place: Chengde Longhua
This is a pasta made with white buckwheat noodles, old chicken soup, shredded pork, hazel mushrooms, and fungus as the main ingredients. At that time, Emperor Qianlong praised the local area through "Yi Hundred Family Zi" (now Zhang Sanying ), and has become famous until now.
Pufferfish Hotpot
Specialty: Caofeidian, Tangshan
Although pufferfish is poisonous, it has always been loved by gourmets. Nowadays, scientifically processed puffer fish meat will not be edible, and people can enjoy the deliciousness of puffer fish.
Donkey meat burrito
Specialty: Handan
"Dragon meat in the sky, donkey meat on the ground", in addition to donkey meat roasting, Handan's donkey meat is also extremely delicious. A burrito, rolled with tender donkey meat, and a pepper, life should be so delicious.
Shanhaiguan mud pot
Specialty: Qinhuangdao Shanhaiguan
Shanhaiguan mud pot is a type of assorted hot pot . Shrimp, crab, scallops, octopus and other seafood can be cooked here to show the delicious taste of seafood.
Gaobeidian tofu silk
Specialty: Baoding
From Han Dynasty , people in Gaobeidian began to make tofu products. Gaobeidian tofu ribbon has a rich bean flavor, tofu shreds color is creamy yellow, and its strands are flexible. It is one of the most popular delicacies in the Beijing-Tianjin-Hebei region.
Hotpot Chicken
Specialty: Cangzhou
Hotpot Chicken uses white strip chicken and bean paste as the main ingredients, and is served with pepper, chili, white angelica , etc., and the taste is spicy and fresh.
vegetable pot cooked dumplings
specialty: Xingtai
vegetable pot cooked dumplings is more like a casually arranged "hodgepodge". The dumplings are placed in big pot vegetable . The dumplings absorb the rich soup of the big pot vegetable, and the big pot vegetable has become more delicious.
Anguo medicinal diet
Speciality: Baoding Anguo
Anguo medicinal diet has a long history. According to the theory of "medicinal and food", medicinal materials are processed through special processing, which not only has the color, fragrance and taste, but also has the effects of nourishing and health.
zhili official cuisine
Special location: Baoding
zhili official cuisine is exquisite and atmospheric. It not only has this taste but also pays attention to texture. Its workmanship is fine and diverse, suitable for the north and south, and has a rich cultural heritage, and it tastes like Hebei's "cultural style".
Honey Hot Candy
Specialty: Tangshan
Honey Hot Candy is a famous snack in Tangshan. Hot Candy is a flower-shaped, with uniform thickness and approximately transparent. The taste is soft and crisp, sweet and tasty, and is loved by the people.
Laiyuan Cake Banquet
Speciality: Baoding Laiyuan
Laiyuan abundantly produce yellow rice . The ancestors of Laiyuan also made various stick cake types of delicacies with yellow rice, each with a different taste.
Laishui Pressed meat
High-quality product: Baoding Laishui
High-shui stewed meat selected pork head meat, cook it, cut it into small pieces after it is out of the pot and stir-fry it with seasoning, and finally wrap it with cloth and press it on heavy objects, and serve it with small ingredients when eating. The meat is firm and chewy, making it juicy.
peel slag
Specialty: Handan
peel slag is a special delicacy processed with vermicelli. It is as color as amber and looks like meat jelly , with a strong taste, fragrant but not greasy, and a long aftertaste.
Xihe Meat Cake
Hihe Meat Cake
Xihe Meat Cake uses mung beans, sweet potato starch, and donkey meat as the main ingredients, and is steamed and eaten. This meat cake is bright red in color, fragrant but not greasy, suitable for both young and old, and is deeply loved by locals.
Nangong smoked vegetable
Speciality: Xingtai
Nangong smoked vegetable uses high-quality pork, and add fresh eggs, pure mung bean starch, shredded ginger and small grind sesame oil in proportion, stir into porridge, and pour in casing .After that, cook with soup with seasonings and smoke it with sawdust and fireworks to make it purple-red, and then apply sesame oil on the outer skin, which tastes fragrant without fishy smell.
roast north and south
specialty: Zhangjiakou
roast north and south is Zhangjiakou city a kind of Han traditional dish. The so-called boiling north and south means using Saibei , and Jiangnan bamboo shoots as the main ingredients, cut them into thin slices, stir-fry in a pan of turmeric oil, add some seasonings and fresh soup, boil and thicken, and drizzle with chicken oil. This dish is silver-red in color, delicious and refreshing, and has a strong fragrance.
white meat cover fire
Specialty: Baoding
White meat cover fire till is one of the famous Han people in Baoding, Hebei Province, and originated in the late Qing Dynasty. It has exquisite production craftsmanship. It selects fresh pork, rinses and cooks, and cuts the cooked meat into thin slices, and then uses a burnt torn into a cloud-like fire, and is made of redundant soup.
Baiyangdian pineapple
Specialty: Xiong'an New District Baiyangdian
Baiyangdian pineapple is one of the specialties of Baiyangdian . Its raw material is made of local high-quality duck eggs from Baiyangdian and it is made through more than ten processes. After the pineapple egg is peeled, protein is brown jelly-shaped, and the protein often has pine needle-shaped crystals or patterns. The egg yolks can be clearly divided into several layers of different colors, colorful and very pleasing to the eye.
Chengde jelly
Specialty: Chengde
Chengde jelly is a traditional Han snack in Chengde area, Hebei Province. Residents in the Chengde area have eaten jelly for more than 300 years. People like to eat jelly, not only because it tastes delicious and cools down, but also because it is rich in nutrients.
Zhengding Bengli
Specialty: Shijiazhuang Zhengding
Zhengding binli 3 Zhengding binli craftsmanship is unique, high-quality scalper liver is selected, and after more than a dozen processes such as high-temperature steaming, the color is red and the taste is fresh and fragrant.
Pang intestine
Speciality: Qinhuangdao Beidaihe
Pang intestine is not good-looking, but after sliced, it will appear beautiful rose color, taste fresh, fragrant and strong Western flavor. Yang Chanzi is easy to buy and is sold in major supermarkets in Beidaihe.
Of course, the above
cannot contain all the food in Hebei
and more foods are waiting for you to discover and explore
Let’s have a meal together!
