1 Laimao Liquor in 1997 ( Hong Kong Return special) combined with the significance of the era of Hong Kong's return at that time, it carried the patriotic feelings of the people, and reflected this sentiment in the form of wine, which was sought after by consumers at that time. This is the wisdom of 97 Laimao Liquor, so that people can not forget their roots, but also be able to taste wine and celebrate
Name 97 kg Hong Kong Return to Laimao Liquor
Specification 12 bottles/box
Capacity 1000ML/bottle
Flavor Type Sauce Flavor Type
Degrees 53°
Winery Guizhou Return to Laimao Liquor Co., Ltd.
Storage conditions Cool, dry, ventilated, avoid direct sunlight and keep it under seal
Today's price 258/bottle
Laimao liquor is produced exclusively in China Maotai Town, Renhuai City, Zunyi City, Guizhou Province. It is one of the Moutai series of wines and is also a national strategic single product that Maotai strives to create in "133 Strategy ".
97 kg celebrating the return of Hong Kong Laimao wine uses Maotai Town local high-quality fallen red sorghum and wheat as raw materials. In 1997, Hong Kong's return to Lai Mao Liquor (1000ml), Lai Mao is the predecessor of Moutai Liquor. Laimao liquor adopts the traditional Laimao liquor production process: at the beginning of the feeding, it is made of high-temperature koji, high-temperature fermentation, and high-temperature wine-filling. Laimao liquor is brewed. The feeding process of Chongyang is divided into two times every year,
Taste features:
97 celebrating the return of Hong Kong. Laimao's raw materials are selected high-quality glutinous sorghum and wheat, and are brewed according to the century-old traditional sauce wine brewing process. At the same time, dozens of wines of different styles and different rounds are preferred to mix them. has a full body, harmonious fragrance, distinct layers, and elegant sauce flavor. It is a compound aroma. The sauce flavor is rich and transparent, with a slightly yellowish color. The sauce flavor is prominent, which is intoxicating. If you don’t drink it openly, the aroma will be suffocating, and you will drink happily and full of fragrance. After drinking it, the cup will leave a bigger fragrance and last longer. The taste is elegant and delicate, the wine is plump and mellow, and the aftertaste is long, and the , the fragrant is endless. The best product in the sauce-flavored Daqu wine is an important process called "moisturizing grain", which is called "moisturizing things silently". In the grain-burning process, the starch granules in sorghum absorb water and expand appropriately, creating conditions for subsequent steaming and gelatinization. By moistening grain, we must ensure that sorghum absorbs evenly, and meet the requirements of "light moisture" in the production process of sauce-flavored liquor . Therefore, there are special requirements for the ratio, time, and water temperature of the grain-filled grain. At present, artificial moistening grain is still used. Therefore, the unique brewing process of "three highs and three longs" determines the quality of sauce-flavored liquor, but also affects the production of sauce-flavored liquor. Due to the influence of the brewing cycle, temperature and storage time, sauce-flavored liquor can only be brewed once a year and shipped out in five years.
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding banquet benefits, respecting the elderly, etc.)
(national shipping logistics)
(quality guaranteed. Welcome to try it at home)
(there are more varieties of old wines, welcome to call for consultation)
Call for consultation: ★Mr. Jiang: 185 8636 3651
Please purchase it and register the trademark of the "Lai" brand and a national patented product.
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