No matter what fish is stewed, you only need to master these 2 techniques. The fish meat is neither fishy nor rotten nor broken. After reading it, I understand. Dear friends, hello everyone, I am Chef Jiang Yizhou. Today is here again. The time to share the food with you. Are you ready?
After the weather turns cold, many friends like to buy some fish and stew it home. Whether it is making braised fish or making crucian carp soup, it is very delicious when it is cold. However, many friends, no matter what fish stew, they are always fishy, rotten and broken skin, not delicious, and the appearance is not good.
Next, I Jiang Yizhou will teach you 2 tips for handling fish in our restaurant. After you learn it, make sure that no matter what fish stew, the fish is not fishy, rotten and broken skin. Next, I will share these two tips and a very delicious crucian carp tofu soup.
Tips 1. No matter what fish is stewed, the fish must be fried first.
No matter what fish is stewed, you only need to master these two tricks: the fish is neither fishy nor rotten nor broken. The first trick is that the fish must be fryed first, fry both sides of the fish until golden, and then season and stew until
fried fish. When stewing, the fish skin will not rot, and the stewed fish soup is more nutritious. If you stew the crucian carp soup, the color will be milky whiter and delicious. Friends should remember this trick.
Tips 2. Do not cover the pot with stewed fish.
No matter what fish is stewed, you just need to master these two tricks. The fish meat is neither fishy nor rotten nor broken. The second trick is that when stewing fish, don’t cover the pot. Many friends think that when stewing fish, the fish meat will mature quickly and taste fresh and tender. In fact, this is a big mistake.
Many fishy smells of fish meat are evaporated with the steam. If you cover the pot, these steam with fishy smell condenses on the pot cover and drips into the pot. In this way, the fish stewed becomes more and more effective and tastes less fishy. Friends should remember this.
Next, let’s share with you the delicious and nutritious crucian carp tofu soup.
Step 1,
First prepare two crucian carp . When buying crucian carp, try to buy golden scales, so that it is a wild crucian carp. Then clean the crucian carp, change it to a single-shaped flower knife on both sides, and then cut some big tofu. Just prepare some old ginger slices, and then start making it with heat.
Step 2,
Pot less oil, put the crucian carp into the pot, fry on medium-low heat, fry for two minutes on both sides, fry until golden brown, put the ginger slices into the pot, stir-fry for medium-high heat, and then pour in boiling water, so the stewed soup is milky white, after pouring in boiling water, put the tofu into the pot,
Step 3,
Then turn to high heat and simmer for five minutes, simmer the milky white color of the crucian carp, then turn to medium-low heat and simmer for another ten minutes. Remember not to cover the pot halfway. Sprinkle some salt and pepper powder and sprinkle some chopped green onion, and you can get out of the pot. Drink some soup and eat tofu and fish. It tastes delicious. The fish is neither fishy nor rotten nor broken. Get started quickly.
Summary:
What about Friends, after reading the article, you know what the two tricks of stewing fish are. After you learn it, you must ensure that no matter what fish stew, the fish meat is not fishy, rotten, and broken. It is very delicious. I believe that after reading it, you will also understand that I am the chef Jiang Yizhou, see you next time.
