picked fruits
After picking
, what are the best things to do? to eat raw? Too spicy! Frying? Still too spicy! After searching , I finally decided to make pickled peppers!
Ingredients Preparation
Colored peppers: Pick the result, as much as you get;
Garlic rice: two;
Rock sugar: appropriate amount;
Soy sauce: appropriate amount;
Aged vinegar: appropriate amount.
Preparation steps
1. Wash and dry the peppers, and peel two garlic rice together.
2. Prepare a clean and dry bottle - there is just one at home!
3. After the colored pepper is dried, put it in a bottle.
is so small that I pretended to be so little [laughing and crying]
4. Add an appropriate amount of rock sugar, and I put so much.
PS: As for why rock sugar is added, I checked a certain kitchen and said it was to keep the colored peppers crisp.
5. Pour in appropriate amounts of aged vinegar and soy sauce respectively.
Aged vinegar and soy sauce
6. Cover with the lid and wait to eat peppers!
problem
was a little stupid after finishing it. There were too few colored peppers. After pouring in soy sauce and vinegar, the colored peppers all floated up. It was nothing but [covering your face]
The plastic network in the house, and how can I do this? [Awkward laugh][Awkward laugh]
