There is no rehearsal in life, and no beauty in food. Hello everyone, today I will share with you a delicacy with lotus root. Lotus root, a very common ingredient in daily life, which can be used to make various delicacies. There are many ways to eat lotus roots, cold-smoked, fried, and stewed. Today we use lotus root to share with you a different delicacy. You can’t stop after you wrap it up!
[ Cold lotus root ]
[Basic ingredients] lotus root, salt, white vinegar, sugar, garlic, millet spicy, light soy sauce, cooking oil
[Basic steps]
. Take out the prepared lotus root, clean the lotus root, remove the outer skin of the lotus root, put it on the chopping board and cut off the head and tail part of the lotus root with a knife. Place the lotus root on the chopping board and cut it into evenly thin and thick lotus root slices with a knife. Take out a large bowl again, pour an appropriate amount of water into the bowl, and add a spoonful of flour to it.
2. After putting the flour in, stir it constantly with your hands and stir it thoroughly. Put the slices of lotus root just cut into flour water. The flour can effectively remove the residual mud and insect eggs on the lotus root. Some dirty things that are invisible to the naked eye can be effectively removed. Put the lotus root in and wash it, then change the water and soak it for later use.
3. Prepare an appropriate amount of garlic, peel the garlic, place it on the chopping board and smash it with a knife, and then chop it into even minced garlic. Clean the appropriate amount of millet spicy, place it on the chopping board and cut it into diced with a knife. After cutting, put the minced garlic and diced millet into a prepared plate and set it aside for use.
4. Boil water with a pot, add an appropriate amount of water to the pot, turn on high heat to heat the water in the pot, and after the water is heated, add an appropriate amount of salt and white vinegar. Pour the lotus root slices that have just been washed into the pot and blanch them. Adding salt can make the lotus root slices in our pot more flavor, and white vinegar can effectively prevent the lotus root slices from becoming dark.
5. After putting the lotus root in, use a shovel to stir the lotus root slices in the pot to allow the lotus root slices to be heated evenly. Blanch the lotus root slices in the pot for 1 minute. Then use a colander to control the blanched lotus root slices to dry and remove the water and put them in a large bowl prepared in advance, and set aside for later use. Our lotus root slices are ready, and then prepare a sauce.
6. Cook oil in the pan, pour an appropriate amount of cooking oil into the pan, heat the oil in the pan, and pour the oil into the chopped minced garlic and millet spicy chopped rice. Use hot oil to stimulate the aroma of minced garlic. Add a spoonful of salt, a spoonful of sugar, and appropriate amount of light soy sauce and white vinegar to it. Stir constantly with chopsticks and stir thoroughly the seasoning added to the bowl and melt.
7. Pour the sauce we stirred into the lotus root slices that we just blanched, stir continuously with chopsticks, and stir it thoroughly evenly. Just dip each lotus root slice into the sauce and add it. Stir well and put it in a plate and you can eat it directly. A delicious stir-fried lotus root is ready, it tastes crispy and delicious, spicy and appetizing. If you like it, hurry up and try it!
[Love tips]
. When blanching lotus root, remember to add salt and white vinegar to the lotus root slices to add more flavor;
2. The deliciousness of the sauce is also very important, and it must be made according to the above recipe.
That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
