Braised pork is a very popular delicacy in our lives. A good braised pork must be soft, fresh and fragrant, and bright in color, so that it will make people have appetite. So, how do you make this braised pork with color, fragrance and flavor? This has to talk about the coloring of braised pork. First of all, the coloring of braised pork is equivalent to the "facade". Only when the color is good will make people want to eat.
So, the color of braised meat is inseparable from natural pigments. As long as natural pigment is used correctly, the color and taste of the braised meat will definitely not be bad! So, today I will share with you the natural pigment turmeric .
When braised meat, put turmeric in a certain proportion to color the meat well and make the color look better. At the same time, it also has a good effect on meat to remove fishy smell and enhance the fragrance and cover up the odor. In short, adding a little to the braised pork can make the meat yellow and bright and taste fresh and fragrant.
turmeric
turmeric
turmeric dried rhizomes and grind them into powder to obtain turmeric powder. Then extract, filter, concentrate and refine them with organic solvents such as ethanol to obtain turmeric natural pigment.
Curcuma pigment is almost non-toxic to humans and animals, and its coloring power is stronger than all synthetic pigments and natural pigments, and is 3 to 4 times that of lemon yellow and sunset yellow .
has strong coloring power, bright color, strong thermal stability, safe and non-toxic properties, and can be used as food colorant .
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to make braised pork, remember to use turmeric, remove the fishy smell and enhance the fragrance, and the color is bright and you will have appetite!
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