Introduction: my country's four "sorghum wines" are not very famous, and the sales are not small. People who have all drunk it are really amazing!
Chinese people like to drink white wine, so there are many things to pay attention to when drinking. For the sake of others, quality emphasizes one "pure" and one "mellow". The former naturally means that the grain raw materials used when brewing wine need to be pure and the process is pure enough, while the latter means that the taste of the wine is mellow.
And the most commonly used grains for our Chinese people when making wine are sorghum , rice, rice, wheat, etc. Among them, sorghum wine is the most common. The starch content in sorghum will have a higher wine production rate. The well-known Maotai liquor is brewed with red sorghum produced in Guizhou as the main raw material. The taste is simply amazing.
In addition to well-known wines such as Moutai, There are 4 "sorghum wines" in my country that are not very famous but have a large sales volume. They have a very good reputation among the people. They can be loved by everyone so much. In addition to their good quality, the price is also very touching. It is truly a good wine with extremely high cost performance. People who have drunk it are too good at choosing.
❶Guizhou "Guokang 1935"
This wine is the "new favorite" sauce wine in the Moutai Town of Kweichow. Like Moutai, it is brewed with local glutinous rice red sorghum . The raw materials alone are very reassuring, and the quality of the wine produced is one of the best. In addition, the brewing process "12987" is also complex and fine, and it has a good choice for polishing wine.
This wine is a pure Kunsa sauce wine that tastes quite like a thia wine. is added to the aged wine of 10 years and blended, and the cave is hidden in a dry wine cellar for 5 years. Although it is a new wine, it tastes like a mellow old wine , which is also something that fascinates it.
According to the memories of people who have drunk this wine, as soon as this wine is opened, the thick sauce aroma of quickly scattered in the air, rich and fragrant, and very pleasant. When the wine was poured into the cup, the transparent wine turned slightly yellow, which looked very pleasant. The clear wine was also very comfortable to drink, with a thick and warm taste, the food fragrance was full and coordinated, refreshing and comfortable. After drinking it, there was a soft and delicate feeling in the mouth, and the body was also much warmer.
❷Hunan "Babaili"
Hunan Changde is also a place with good mountains and rivers. The crops here are extremely rich. The 85li wine is a strong-flavored pure grain wine derived from the Feng Shui here. The main raw materials are selected high-quality sorghum, and wheat and glutinous rice are added, which are crafted using craftsmanship that combines ancient methods and modern technologies.
In addition to inheriting the ancient method, this wine has gone through the process of double-wheel fermentation, grading wine reception and grading storage of . With the careful improvement and design of the brewing master, it has been continuously optimized, making the quality of the wine more and more excellent. In addition to the natural advantages of the environment, 800 Li Li is the pearl of Hunan wine of Miaoshui Tianxiang.
Babaili wine and water have their own unique style. First, the fragrance of the wine is rich and leisurely, the wine is transparent and crystal clear. tastes soft and soft, fragrant and delicate, refreshing aftertaste, and comfortable aftertaste. Everyone who drinks it praises the good wine made with good water.
❸Henan " Fupingchun "
This Henan wine is the signature of Luohe . It was once quite famous in the province, and won many awards. It was also assigned as a special wine for guests in the local area, with various good names. Fuping Chun Liquor's reputation in the local area has gradually grown and has been highly praised by many people.
This wine uses locally preferred sorghum as the main raw material, and uses solid fermentation technology. It can be said to be a sorghum wine that follows the rules. However, its taste is pure and mellow. has a strong fragrance and a leisurely aroma. Who doesn’t say it feels comfortable after smelling it? It tastes even sweeter and more elegant, soft and smooth. After drinking it, I can't help but keep savoring it.
But this wine later had various problems due to poor management, and was acquired and changed its name.Fupingchun's wine has gradually become marginalized, so in recent years, there are very few opportunities for people to hear about this wine, but people who remember it will continue to buy back this wine.
❹Shanxi "Liuquxiang"
When it comes to sorghum wine, we have to mention Shanxi "Liuquxiang" . In addition to sorghum as the main raw material, there are also auxiliary materials such as crust and rice. In addition, more than a dozen bacterial species are added, with rich raw materials and full wine quality. It is a distinctive and distinctive type of .
Liuquxiang has been awarded various national quality wines and other beautiful names. Since the last century, it has been loved by people in the local and neighboring provinces. After all, this wine looks colorless and transparent, and it is even more refreshing and mellow when you drink it, soft and sweet, and it is particularly refreshing. The fragrance has not yet dissipated after drinking it.
But later, the wine in Shanxi slowly went downhill, and Liuquxiang was no exception. After being acquired, its fame became less than before.
So that's all about this article "There are 4 'sorghum wines in my country, which are not very famous, and the sales are not small, and those who have all drunk it are really amazing!" This is the end. If you drinkers have different opinions or have other good wine recommendations, you are welcome to leave a message in the comment area, thank you for your comments.
