When I first cooked in 2019, I saw a wide range of seasonings and cooking oils, so I went to check the ingredients list. Later, I developed this habit and summarized my choice of technology-free and ruthless work in recent years. It is practical and simple. 1. Soy sauce: Wunao Qi

2025/05/2220:29:33 food 1440
html When I first cooked in 2019, I saw a wide range of seasonings and cooking oils, I went to check the ingredients list. Later, I developed this habit and summarized my choice of technology-free and ruthless work in recent years. It is practical and simple.

When I first cooked in 2019, I saw a wide range of seasonings and cooking oils, so I went to check the ingredients list. Later, I developed this habit and summarized my choice of technology-free and ruthless work in recent years. It is practical and simple. 1. Soy sauce: Wunao Qi - DayDayNews

1, soy sauce: brainless Qianhe , here is light soy sauce. The main ingredients of soy sauce should be salt and amino acid . Try to buy products with less amino acids in sodium glutamate . Light soy sauce is used for seasoning, and dark soy sauce is used for coloring.

2: Edible oil: Oil is usually eaten in exchange because each type of fatty acid is different. If I buy it myself, it is usually peanut oil, olive oil, , sunflower oil, , and I never buy soybean oil or rapeseed oil. The peanut oil I bought later in the process are all Luhua , but it is also a bit expensive, and it is usually first-level pressing. Just buy extra virgin olive oil. Peanut oil is suitable for daily cooking, with a high smoke point, and olive oil is suitable for cold salad and low heat.

3. Oyster sauce depends on whether the ranking of juice consumption is at the forefront. The common , Haitian seems to be not good, Lee Kum Kee’s is good.

4, the best ingredients of cooking wine are mainly rice wine. I bought Luhua in the later stage, and its taste is very good.

5, so buy yogurt ingredients, which are mainly composed of raw milk and bacterial groups. It is recommended to Guangming. Anyway, I rarely buy yogurt by myself.

When I first cooked in 2019, I saw a wide range of seasonings and cooking oils, so I went to check the ingredients list. Later, I developed this habit and summarized my choice of technology-free and ruthless work in recent years. It is practical and simple. 1. Soy sauce: Wunao Qi - DayDayNews

6, chocolate, desserts avoid hydrogenated vegetable oil and generation cocoa butter . Generally, there are various other additives with these two. It is recommended Ahuatian , which is better than Liyou products. I don’t know how much cleaner it is.

7, I usually like to drink beer. What is familiar to beer is basically industrial water spleen. If you want to drink it, I think Budweiser is better to drink. Beer is simpler, the ingredients list only contains malt , hops , the watery one is better, and the higher the malt concentration, the better. There are rice, snowflake paste, and the products are basically water beer. I personally think Fujiabai is OK, but Fujiabai tries to buy the imported version, and there are still differences between the domestic and imported versions. Some other crafts are like deep pink elephants, and Dewey Sanhua may not be used to the taste for the first time. The most sharp and gentle one should be raw slurry , but it is not easy to buy, usually in bulk.

8. I usually don’t eat ham and initially processed products. I have fried steak for a while before. The steak must be cut into raw, and all seasoning products are garbage.

9. I don’t like drinking drinks very much. I drink a lot of oriental leaves . Sometimes I drink more greedy. Wanglaoji , some vitamin drinks, sparkling water, fruit tea, etc.

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