Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
garlic paste white meat
Ingredients: 300 grams of pork belly, 50 grams of shredded cucumber Seasoning: 15 grams of minced garlic, 15 grams of chili, 2 grams of salt, 10 grams of cooked white sesame seeds, 60 grams of rapeseed oil, 10 green onion, 5 slices of ginger, 10 grams of cooking wine, 2 grams of white sugar, 30 grams of green June fresh soy sauce, 20 grams of balsamic vinegar, 2 grams of pepper oil
Steps:
1. Put water in the pot, add green onion and ginger. Pork pork belly is put into the pot with cold water, pour in cooking wine after the water boils, and simmer over low heat for about 30 minutes until it is poked with chopsticks and no blood seeps out.
2. Take out the pork belly and rinse it with clean water, wrap it with plastic wrap or fresh bag, and put it in the refrigerator for about 30 minutes.
3. Heat rapeseed oil in the pot, stir the minced garlic, chili and salt evenly, drizzle 2/3 of the cooked oil, sprinkle cooked white sesame seeds, and then drizzle 1/3 of the cooked oil, oil and spicy are ready.
4. Mix and stir evenly with white sugar, balsamic vinegar, green June fresh soy sauce , pepper oil and appropriate amount of oil and chili seeds.
5. After about 30 minutes, the pork belly becomes hard. Cut it into thin slices with a knife, place shredded cucumber in the middle to match it, and finally drizzle with seasoned sauce.
oil tofu stuffed meat
Ingredients: half a pound of oil tofu, half a pound of pork (preferably with some fat), rice wine, raw powder, salt, pickles, spring bamboo shoots, and appropriate amounts of green onions.
1, prepare ingredients
2, wash the pork and chop
3, take a large bowl, put the meat in the bowl, add appropriate amount of salt
4, a spoonful of rice wine
5, an appropriate amount of raw powder
6, add shallots and knead evenly, marinate for ten minutes
7, take an oil tofu, use After the chopsticks are one hole short, put the marinated minced meat
8, put the oil tofu stuffed with the minced meat in a bowl
9, put the pickle minced vegetables in the middle
10, put the pickle minced bamboo shoots on top of the pickle minced vegetables,
11, put the appropriate amount of water in the bowl, it is best to cover 1/3 of the oil tofu,
12, steam in the steamer for 15 minutes. Sprinkle some chopped green onion before serving to decorate.
Green pepper shredded pork
Ingredients: lean meat, green pepper, chopped green flowers
Seasonings: light soy sauce, oil consumption, cooking wine, starch, salt, sugar
Method: 1. Cut the lean meat into a bowl and add a spoon of cooking wine, a spoon of light soy sauce, a spoon of dark soy sauce, a spoon of cooking oil, and a spoon of starch to mix and marinate evenly for 20 minutes. Add a spoonful of light soy sauce to the bowl, a spoonful of oil, a little salt, a small spoonful of sugar, a spoonful of starch, and half a bowl of water to mix well and mix the sauce.
2. Cook the oil in the pan and stir-fry until it changes color and removes it for later use. Stir in the chives and stir-fry until they are dried, add shredded pork and stir-fry, pour in the sauce and stir-fry until the soup is sticky.
Apricot Oyster mushroom roasted pork trotters
Ingredients: one pig trotter, carrot, Apricot Oyster mushroom , bay leaves, star anise, ginger, shallots, cooking wine, sugar, salt, light soy sauce, dark soy sauce
Method:
1. Burn the fine hairs on the surface of the pig trotters with open flame, scrape off the burnt area, then chop it into small pieces, and wash it with water many times.
2. Pour the washed pig's trotters into the pot, add ginger, green onion slices, and cooking wine, boil cold water and remove the foam, remove and rinse, set aside. Put
3 and put the blanched pig's trotters into the rice cooker, add bay leaves, star anise, ginger, shallots, cooking wine, sugar, salt, light soy sauce, and dark soy sauce and stir evenly, add a small bowl of water, about flush with the pig's trotters, then cover the lid and plug in the power supply to simmer for an hour.
4. While stewing pig's trotters, clean the carrots and oyster mushrooms and cut them into small pieces and set aside.
5. After an hour, the pig's trotters are basically soft and rotten. Pour the carrots and oyster mushrooms into the pot, simmer them for about 20 minutes, and the pig's trotters can start to move. After a long time of stewing, the pig's trotters are soft and tasty. The carrots and olive mushrooms absorb the flavor of the sauce. The sauce is rich in flavor. It is simply too delicious to eat a bite of the pig's trotter and drink a sip of beer.
Braised eggplant
Ingredients: one round eggplant, appropriate amount of ginger, appropriate amount of green chili, appropriate amount of tomato sauce, appropriate amount of cooking oil, appropriate amount of corn starch, 2 tablespoons of sugar, 2 tablespoons of salt, 1 tablespoon of chicken essence, 2 tablespoons of dark soy sauce, and appropriate amount of sesame oil.
Method:
1. Prepare ingredients and wash
2. Peel the eggplant and cut the green pepper into pieces, cut the ginger into pieces, and set aside.
3. Add a small spoonful of salt to the eggplant cube and mix well, and then marinate for ten minutes.
4. Pour out the excess water pickled from the eggplant, then sprinkle with an appropriate amount of corn starch and mix well.
5. Take a clean small bowl, then add corn starch, sugar, chicken essence, dark soy sauce, salt, and then pour in half a bowl of water and mix into a bowl of juice for later use.
6. Put an appropriate amount of oil in the pot. When the oil temperature is 50% or 60% hot, add eggplant to start frying.
7. Fry until the surface of the eggplant is golden and takes it out for later use.
8. Put a clean pot in another and pour a small amount of oil. When the oil is hot, add tomato sauce and stir-fry until fragrant.
9. Pour the eggplant into the pot and stir-fry evenly.
10. Put the green peppers in a pot and stir-fry evenly.
11. Pour the bowl of sauce into the pot, then close the sauce over high heat and stir-fry evenly. Pour a little sesame oil before leaving the pot
Peacock open-screen fish
Ingredients: Wuchang fish 600g, small red pepper 20g, small green pepper 50g, vinegar 5ml, steamed fish soy sauce 40ml, oil 10ml, green onion, ginger, and pepper
Method:
1. Add vinegar to water, wash the fish until it is not sticky and slippery, wipe the fish body, fish belly or dry it. After the oil in the pot is hot, add shredded green onion, shredded ginger, and a little pepper to stir-fry, remove the oil and set aside.
2. Cut the fish into blades of about 5 mm. Use scissors to cut the fish open (just cut to the edge of the fish belly, don't cut it). Cut the small red and green pepper into thin circles.
3. Place the cut fish in a pan in an open-screen shape, and place the red and green pepper rings to decorate them. Add water to the pot and put it in the steaming rack. After the water is boiling, put it in the fish on the plate. Turn off the heat after 3 minutes.
4. After opening the lid, use a spatula to remove the steamed fish. Be careful not to burn yourself! Drizzle with prepared fish sauce. The peacock spreading fish has been made and it is ready to start.
Spicy and sour bean curd mushrooms stew
Ingredients:
80g bean curd, 100g fresh mushrooms, 100g enoki mushrooms, 100g enoki mushrooms, 4170g mushrooms, 1 spoon of oil, salt, 1 spoon of bean paste, appropriate amount of light soy sauce, sour chili appropriate amount of
Preparation:
1. Soak the bean curd in clean water and soften it in sections and set aside; wash the mushrooms, slice the mushrooms, remove the roots of the enoki mushrooms; cut the sour peppers into circles ;
2. Put oil in the pot, and after the oil is hot, put the drained bean curd and fry it slightly, then quickly remove it and set aside;
3. Put oil in the pot, turn in the sour and sour peppers and stir-fry, then add the mushrooms and mushrooms, stir-fry, then add the enoki mushrooms and stir-fry, then add a little salt to stir-fry, then remove it and set aside;
4. Prepare a casserole, base the fried bean curd, then add the fried mushrooms, then add the sauce (mixed with appropriate amount of light soy sauce, a spoonful of bean paste and a little boiling water to make it); cover, simmer over low heat for 15 minutes and then be served.
Mapo tofu
Ingredients
lactone tofu ; minced meat (it can be ignored if not); bean paste; pepper powder/sprinkle oil; chili powder; starch; chopped green onion
1. First cook the minced meat in the oil pan and serve it for later use.
2. Stir-fry the bean paste and chili powder in the oil pan (the oil should be more appropriate), add the pepper powder
3. Add a small amount of water, and add the tofu to start stewing.It will be OK in about 2 minutes. Next, thicken
4 with water starch. After collecting the juice, take it out of the pot, and then sprinkle with green green onions, which is pleasing to the eye and open your appetite!
Refilled pork
Ingredients: Pork
Method
1. Add a pot of water to cook. Ginger cracked. Put the onion together and tie a knot. The peppercorns are ready. Wash the pork. After boiling the water, add ginger, green onion, pepper and pork and cook.
2, cut the garlic seedlings into about 3cm pieces. Chop the bean paste in fine form. Keep the pot and keep skimming off the foam in the pot until the meat is cooked, drained and removed, and cut slices about 3cm thick and width when the heat is slightly remaining.
3. Take a wok to heat it in medium heat, add lard until it is just smoked, stir-fry until the meat is sliced and salt is stir-fry until oil is released, and shovel the meat to the edge of the pot (lost the center of the pot).
4. Add bean paste and sweet noodles sauce to stir-fry until fragrant. Mix the meat in and stir-fry evenly. Add the garlic sprouts and stir-fry, and add soy sauce to stir-fry evenly.
Cold-salted bean curd
Ingredients: 1 cucumber, bean curd, coriander, peanut
Method:
1. Soak the bean curd in advance, boil the water in the pot and cook the bean curd, cut the cucumber flat and cut it into sections and pour it into a large bowl, and then cut the bean curd into sections and put it into cucumbers together
2. Prepare a small bowl, put white sesame, minced garlic, chili powder, millet spicy, hot oil, mix well, add two spoonfuls of light soy sauce, three spoonfuls of aged vinegar, half a spoonful of salt, and one spoonful of white sugar, mix well, then pour in cucumber, bean curd, sprinkle with coriander and peanuts, and mix well.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
