Many families born in the 1990s are only children, so there are not many brothers and sisters. If relatives don’t move around, they will feel deserted. Therefore, many elders like to gather together lively. A big brother in Guangxi posted his family dinner. The twelve family looks very lively. Although it is just a common place, everyone has a happy meal.
Although there were 12 people eating, they did not prepare too many dishes. Instead, they had simple six dishes and one soup, but they were all home-cooked dishes that Guangxi people like to eat.
Baizhang Chicken
These dishes are relatively light and suitable for the tastes of locals. First of all, the white-slay chicken. Locals like to eat chicken, especially the original flavor of the white-slay chicken. Because there are many people, they directly slaughtered two chickens. The skin is crispy and refreshing. The chicken is pink, very tender and smooth, and the bones are bloodshot. It is cooked just right at first glance.
chicken is made into white chop chicken, so the chicken internal organs can be made into fried chicken , and stir-fried with vermicelli. It is soft and glutinous and has no odor. One plate of chicken scattered wine for the elders, one plate of more fans, and children love it. There is also the soup of boiled white chicken, and it cannot be wasted. It tastes delicious and has the aroma of chicken, so it is just a bowl of soup.
Baizhan Duck
Local people usually eat meat when they eat seafood, but they like to eat meat at this time to show respect. Once the chicken is available, you can’t miss it. It is also a local duck. After boiling it directly, it is more chewy than the duck meat, without a mutton smell, and has a delicate and soft texture.
Oyster fried egg
Although there is no seafood dish, oyster fried egg is worth eating. The fresh Oyster is large and full, and it tastes very plump. It has a lot of juice and is delicious without seasoning. It is salty and fragrant and fresh. It is paired with oily fried eggs. After taking a bite, the egg fragrance and the umami flavor of the oyster are combined, which is a bit crispy and particularly appetizing.
Mixed Fish Pot
Although there is no special seafood, I also made a fish pot. This fish pot is different from steamed fish . It does not require specific fish, but it is fine. As long as it is fresh, there is no need to add water, put the fillets into the casserole, pour the secret sauce, and after it is slowly cooked, the fish meat is tender and tasty, and there is also a temperature in the casserole, which is most suitable for eating after autumn.
Beef fried with green peppers
Speaking of meat, when it comes to chicken, duck and fish, beef is naturally indispensable. Slice fresh beef, simply marinate, stir-fry with green peppers and green onion slices, and stir-fry for a few simple stir-fry. The beef is very tender and smooth, the green peppers are not yet dried, the crispy and sweet juice is full of water, soaked in the aroma of beef, and the taste is better. It is good to eat alone or serve.
Fried green vegetables
Finally, it is naturally a green vegetable. The fried vegetables with minced garlic are refreshing but not greasy. After eating meat, you can eat some vegetables, which are both nutritious and balanced and can relieve greasy and increase appetite. After eating this table of dishes, drinking some hot chicken soup is really delicious. Although there are not many dishes, the portions are large, and the twelve people are full. Seeing such meals, many netizens enviously thought they are fresh and healthy. They really have a series of mines at home. Do you like this kind of home-cooked Guangxi cuisine? Welcome to share and discuss in the comment section!
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